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Restaurant Top Pick

Pizzeria Crosta

Authentic sourdough crusts crafted with artisanal precision in the heart of the city.

NewMile-End
4.2$$
Photo of Pizzeria Crosta, Mile-End - Montreal
ItalianPizzaPizzeria
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About

Pizzeria Crosta operates with a dedicated approach to sourdough fermentation, resulting in a distinctively bubbly and crispy crust that serves as the foundation for every pie. The menu emphasizes authentic, high-quality components that prioritize fresh, savory profiles in every bite. Each pizza arrives with a blistered, golden edge that balances the chewy interior texture of the fermented dough. The kitchen maintains a steady output of pies topped with simple, flavorful items that highlight the natural quality of the raw ingredients. Subtle variations in the menu allow for a range of taste experiences, ensuring that the character of the sourdough remains the primary focus. This establishment provides a straightforward and honest expression of traditional pizza making through carefully monitored fermentation and classic assembly methods.

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4.297 ratings
5★
67%
4★
9%
3★
10%
2★
5%
1★
8%

Mentioned in:

Pizzeria Crosta was featured in the article(s) below.

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Reviews for Pizzeria Crosta

Food
Service
on Google4.2 (200+)
*as of 2026-08-01
4.297 ratings
5★
67%
4★
9%
3★
10%
2★
5%
1★
8%
Write your review

Reviews often mention

pizza(79) slice(30) crust(18) pepperoni(15) ingredient(15) sourdough(13) ranch(13) potato(13) sauce(12) cheese(11) fresh(9) dough(8)

Review Summary

Pizzeria Crosta has quickly established itself as a standout destination in Montreal, primarily praised for its exceptional sourdough crust that many describe as airy, crispy, and full of flavor. Guests frequently highlight the use of high quality, fresh ingredients and creative topping combinations, with the potato slice and the house made ranch sauce receiving consistent acclaim. The atmosphere is generally noted for being vibrant and clean, supported by a friendly and motivated staff. While the popularity of the spot can lead to lines and a warm dining environment, many visitors feel that the unique quality of the dough and the passion behind the preparation make the experience a must-try addition to the local pizza scene.
Page 3 of 8 - 73 Reviews
Nicola
4.0

Pretty good , we ordered a variety of large pizzas from them for a Bday , all were good except the nduja , tasted a bit much of vinegar. Best of luck !

Jul 24, 2026
on Google
Bodacious
3.0

Don't believe the hype. The crust is good, the slow fermentation makes for a crisp texture & complex sour flavours. The red sauce is okay, tastes very fresh, but is uncooked & its sourness is overwhelming when paired with the thin levain crust.
Potato pizza was underwhelming, surprisingly sparse potato coverage, crème fraiche sauce thin & sour, bacon jam was very sweet but was clumped in one area per slice, it's a bit much when bitten into. Not bad pizza, but certainly not worth the price.
Expect to wait a while until the hype dies down or they streamline their ordering processes.

Jul 22, 2026
on Google
Sofia
3.0

Was so so excited to try Crosta!

I got pepperoni, potato & rosa. Was so so excited to try flavours that were out of my comfort zone (potato & rosa), & unfortunately they kind of fell flat. Just not my favourite personally, but I could see someone else really enjoying them.

Pepperoni was super good with the hot honey addition! Just thought it would be fresher.

If I'm in the area again, I would maybe go back simply for the pepperoni. & I would maybe try the plain cheese!

Jul 16, 2026
on Google
Joshua
5.0

The pizza was really good. I will go back.

Jul 16, 2026
on Google
Li
1.0

Grosse déception : pointe de pizza chère & très moyenne, pas vraiment de gout ou de saveur (la fromage aucun goût, idem pour la Rossa. La pepperoni était bonne par contre avec le miel). La salle pour manger était extrêmement sale (sol, tables & chaises très sales), personnel pas sympathique, tu es clairement juste un numéro a la chaîne pour eux. Au final, surcôté, dommage

Jul 15, 2026
on Google
Roula
1.0

Was excited to try this new pizza place in Mile End. Was disappointed, for the price it was nothing great. Pizza sits on the counter then heated up in a toaster oven. Tomato sauce had no taste cheese was scarce, the crust was OK but over cooked it tasted bitter. Very bland flavors. I think ill find better pizza in Little Italy.

Jul 15, 2026
on Google
Cristina
5.0

By far the best sourdough pizza I have ever eaten. Sophisticated ingredients & the most delicious house ranch. Chefs kiss!!!

Jul 15, 2026
on Google
JD
2.0

Actually Look like it should be good but taste horrible!

Jul 15, 2026
on Google
Accounting
5.0

Great crispy thin slice. This is the way.

Jul 14, 2026
on Google
Kimberley
4.0

Très bonne pizza avec pâte au levain. Je recommande la saveur épinards !
La saveur fromage était trop salée pour moi.
Dommage qu'il n'y avait pas d'air qui circuler dans le restaurant, il faisait vite chaud.

Jul 12, 2026
on Google
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