Pho Bang New York

Wai

5.0

Food tasted great! My wife had the pho & I had the grilled pork & shrimp with rice. Servers were busy, not really approachable, but attention to small details.

Veronique

5.0

Depuis plus de 30 ans notre cantine vietnamienne par excellence. Maintenant qu'on ne vit plus à Montréal, c'est un passage obligé chaque fois. Oui les serveurs, souvent les mêmes depuis le début, sont sérieux & efficaces... mais pas souriants. On ne vient pas pas une soirée romantique, mais pour l'ambiance cantine électrique. Attention, ils ne prennent que le comptant!

Lei

4.0

If you want to find a place that is cheap & wants to be filled you won't be disappointed. The pho here is good. The only issue I have with the service is that it is cash only, there is an ATM within the restaurant but it has a service charge of $2.65.

Peter

5.0

Pho was the best after PHO75 in D.C. Rice sauce was no.1 for me. My kids love the food.

Tommy

5.0

Excelent comme d'hab Excellent like usual

Monica

4.0

Very good lamen soup!

F

5.0

Best pho downtown period.

Nathalie

5.0

J'y reviens encore & encore au Pho Bang! On mange dans une salle à manger qui rappelle une cafétéria & au coude à coude avec des gens que l'on ne connaît pas! Tout cela est bien vite oublié lorsque les rouleaux de printemps & la soupe tonkinoise sont déposés devant nous! On nous sert également du thé au jasmin sans frais! Le restaurant est toujours bondé car beaucoup d'habitués y reviennent mais on attend jamais plus d'une dizaine de minutes pour avoir une table! C'est vraiment delicieux & surtout, très abordable! Tonkinoise & grillades variées. Il ne sagit pas de haute gastronomie. On parle ici de cuisine de "quartier"...chinois en l'occurrence! 😉 Parfait pour le lunch. Pour moi, le Pho Bang New York est une valeur sûre! Simple & savoureux! Argent comptant seulement.

Ropl

4.0

If you are a carnivore you WILL love this, but if you are Bun Bo Hue fans, you won't.... Came here on a Friday where this dish is only on 3 days--Friday, Sat & Sun. The place was hopping busy. The entire time I was there & when I left people kept coming. By comparison the Pho Bac across the street which has slightly higher rating on Google was mostly empty when I passed by. Anyway I've eaten plenty of Bun Bo Hue including some in Hue, Central Vietnam, the version here is absolutely nothing like what I had before. Typically this dish commonly found ingredients are pigs blood & knuckle, tendon sometimes, special spices etc. Here's it's just sliced beef brisket, oxtails & beef shanks (& lots & lots of it). Don't get me wrong the aroma, flavor & taste were excellent but it more resembles like a spicier pho dac biet than BBH. Though I initially really enjoyed my dish which at 17+CAD was very good value but towards the end I felt like the guy from BeardMeats Food trying to finish an enormous dish. This is the only time I didn't finish the meat in ANY Vietnamese restaurants. As tender as the shanks were, it's just too much. See photo.

Tim

5.0

Great food served quickly!