Monday | 11 am - 3 pm, 5 pm - 9 pm |
Tuesday | 11 am - 3 pm, 5 pm - 9 pm |
Wednesday | 11 am - 3 pm, 5 pm - 9 pm |
Thursday | 11 am - 3 pm, 5 pm - 9 pm |
Friday | 11 am - 3 pm, 5 pm - 10 pm |
Saturday | 11 am - 10 pm |
Sunday | 11 am - 9 pm |
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Reviews often mention
Display Allpho(175) vietnamese(42) broth(41) recommend(39) authentic(32) beef(25) fresh(21) vietnam(20) highly recommend(19)Pho Anh is in my neighbourhood & I go regularly for the pho, which is by far the best I have been able to find in the city. It h really is exceptional & the owner will give you a social history of pho. His rich broth takesthree days to prepare. Highly recommendedView more
Pho was super tasty. The broth is cooked for 3 days & the owner uses only fresh beef. It reminded me my trip to Vietnam. Rice paper rolls were also very nice. Service was great & attentive. They could work a little bit on a nice decor & atmosphere inside, but overall I'd definitely go back to try more things on the menu.View more
Pho Anh is a true culinary gem! From the warm welcome to the flavorful pho, every aspect of my dining experience was exceptional. The rich broth, tender beef, & friendly staff made my visit very welcoming. Reasonable prices & a diverse menu make this restaurant a must-visit for lovers of authentic Vietnamese cuisine. I can't wait to return for more delicious meals at Pho Anh!View more
I cannot recommend this Vietnamese restaurant enough! We ordered our usual dishes, B1 - Rare Beef & RC - Steamed Broken Rice Charbroiled Chicken, & they were absolutely amazing. The broth was incredibly clean & flavorful, & for the first time ever, we didn't feel sluggish after indulging in pho. The meats were tender & deliciously chewy. What sets this place apart is their commitment to quality. The owner shared with us that they use only fresh meat & onion to enhance the soup, omitting bean sprouts. Additionally, they provide hot pepper sauce, sliced ginger, & sliced pepper, which added even more depth to our pho experience. We're only staying in Montreal for two days, but we're already planning to revisit this gem. My only wish is for them to offer larger portions for us big foodies! :PView more