Come and discover at Petros Restaurant in Lachine the tradition of Greek taverns — authentic cuisine. Sunny, colorful gastronomy enhanced with herbs and spices, and infused with olive oil. Taverne Petros has created a menu based on Greek market cuisine, featuring fresh fish and grilled dishes.
Petros Taverne Grecque offers a warm Greek dining experience with consistently good food and excellent service, drawing praise for a welcoming atmosphere and attentive staff that help guests feel at home, while the menu shines with tender seafood and grilled specialties such as octopus and filet mignon brochette; some reviews call the price high for the portions, but many note generous servings and tasty favorites, and the BYOB option plus a pleasant terrace add to the overall appeal; birthdays and group dinners are described as memorable occasions and the experience is often described as charming and authentic, with portions, flavor and service contributing to a strong invitation to return.
We came for a my wife's birthday with the family, tge food is amazing, generous portions & great food , the service is 5 stars we had Lipon as a waiter such a nice man , was always around & asking if we need anything. I recommend this place & all the staffs are very y. Makes you feel like home ..
Thank you so much lipon .
Excellent souper au Petros! Tout était absolument extraordinaire. La salade grecque & le tzatziki maison étaient tout simplement délicieux. De loin le meilleur restaurant grec que nous avons essayé, un vrai pur délice! Sans parler du service impeccable & attentionné offert par Monsieur Lipon. Une soirée mémorable que nous n'oublierons pas!
Our waiter Lipon was excellent. He was very attentive, made great suggestions. He gave us time to enjoy each course. He was very polite & friendly Overall, excellent service
Jan 19, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Just had our office christmas party here we were about 30 people! Everything was perfect! Nice & friendly staff. Great food & TONS of it! Loved the option of the private room to not disturb other guest! Definitely recommend! Merci Marilou!
Group of 14 for my uncles 70th. Our waitress Marilou was exceptional. Such a kind person but also efficient. Try the tasting menu... can't go wrong for 75$/person!
I will be back
Everything was outstanding
Probably the best place to enjoy seafood on a beautiful terrace in montreal. My husband & I enjoyed some really fresh fish. Special thanks to our waiter Lipon who was extra nice, with a beautiful warm smile, interesting chat & a friendly attitude. We are sure to be back.
We had the pleasure of being served by Lipon, & he was fantastic! Super friendly, quick, & welcoming. He made us feel comfortable right away & made the whole evening enjoyable. His service definitely added to the positive atmosphere of the restaurant
Aug 19, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J'ai trouvé la cuisine bonne mais dispendieuse pour la grosseur des assiettes. L'équivalent des autres restaurants grecs se ce type sont plus abordables.
Mon assiette de crevettes à $50 contenait 4 crevettes & des miettes de légumes & minuscule boule de riz.
Pour les points positifs; terrasse en été & apportez votre vin!
Merci a toute l'equipe pour votre accueil chaleureux & a notre serveur Émile pour son service impeccable. Nous avons pikilia pour 2, brochette de filet mignon & moussaka…un vrai delice!
Petros in Lachine is ideally located at the junction of 600 Boul Sant Joseph 6e Avenue & Chem. du Musée.
With an inside window view of a path for Cyclists, Joggers & Pedestrians. There is outdoor seating on the Patio. They have bring your own wine & offer dietary accomodation. Our Host, Lipon was warmly welcoming. We started with an ice bucket for our wine, a bowl of warmed olives, a small bowl with olive oil & balsamic vinegar, & a basket of bread. I ordered the Pikilia for 4 that came with 4 pieces from each of the following, Goat Feta cheese, stuffed vine leaves, marinated beets, Spanikopita, some Kalamata olives, Gigantes (giant beans in Tomatoes sauce), small scoops of Tzatziki, Taramousalata, Eggplant (aka Bubuganosh), & Kopnassti that had a mild background heat. A plate of pita cut into triangles accompanied this dish. The Pakilia introduced a few savory delights to our foursome, 2 of which were not familiar with Greek cuisine & loved most everything. Each of these samples was fresh & succulent. My app was Grilled Octopus that was tender & served sliced with roasted red & yellow pepper, thinly sliced red onions, capers & drizzled with olive oil. My wife ordered the Saganaki cheese flambeed with ouzo, we prefer brandy, yet ouzo was a nice alternative. Our friends ordered the Crab Cakes (2 per order) sitting on a smear of sauce. They said it was some of the best they have enjoyed. My Wife & I ordered the daily specials of whole Sea Bass with rice (pilaf) Roasted Potatoes, Cauliflower & Broccoli. The Bass had the spine removed in the kitchen served butterflied with head & tail. Lovely presentation. It was moist & wonderfully grilled. Our guests ordered the Tomahawk Pork Chop, cooked well with a hint of white juice as it was cut into, with Rice & Potatoes. Our other guest ordered the Rib Steak, well done with the bone attached. Fortunately the Chef closed it to medium well & it was well preferred.
After our meal Lipon offered us a complimentary serving of Loukoumades, (similar in appearance to Tim Bits) drizzled in honey with a light sprinkle of cinnamon. This was a culinary experience enjoyed by all. Thank you Lipon. We will done here again when we return to Quebec.
