O.Noir
124 Rue Prince Arthur E
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Petros Taverne Grecque was featured in the article(s) below.
Reviews for Petros Taverne Grecque
| Food | |
| Service |
Reviews often mention
Display Allgreek(33) fresh(15) westmount(15) calamari(15) lamb chops(14) recommend(14) salad(14) lamb(13) group(12) appetizer(12) decor(10) quality(10)
� This is my review after the sixth visit. Nestled in the heart of Westmount, Petros is a Greek culinary haven that I recently had the pleasure of experiencing. From the moment I stepped in, the restaurant's beauty struck me - a perfect blend of traditional Greek charm & modern elegance. The warm lighting, rustic decor, & inviting atmosphere set the stage for a memorable dining experience, complemented by the company I was fortunate to share it with. 😍
� As I settled in, it became evident that the restaurant was understaffed, with only one waiter & a pair of hostesses attending to the entire dining area. While this didn't dampen the overall mood, it did extend the waiting times, testing our patience ever so slightly. 😕 The presence of the manager was noted, though his involvement seemed limited when it came to assisting the team during peak hours. It would have been a plus to witness a more hands-on managerial approach. .0246974398934E+34;
🥗 Now, let's delve into the culinary delights that Petros had to offer. The Greek salad, a true hallmark of Mediterranean cuisine, was a burst of freshness on the palate. The generous cuts of tomatoes provided a juicy & tangy counterpoint to the crisp lettuce, cucumbers, & olives. The dressing, a medley of olive oil, lemon, & herbs, tied the elements together harmoniously. 😋
🦑 A standout among the appetizers was the grilled calamari. The delightful char on the tender rings of calamari showcased the kitchen's mastery of grilling, while the seasoning brought out the natural flavors of the seafood. The dish disappeared from the table in no time, leaving behind satisfied smiles all around. 🦑
🍣 For the main course, I decided to embark on a seafood journey, opting for the trio of salmon, grilled shrimp, & swordfish. The fish was beautifully cooked, each variety carrying its unique taste & texture. The salmon, delicate & buttery, practically melted in my mouth, while the swordfish offered a firm & succulent bite. The grilled shrimp, marinated to perfection, provided a satisfying crunch that paired wonderfully with the seafood's tenderness. 🍤🐟
🥦 Alas, not every dish was flawless. The green beans, which had the potential to shine as a delightful side, were unfortunately let down by an unexpected mushiness. It was a minor setback, considering the overall quality of the meal, but still worth mentioning. 🥦
🍷 Petros brings forth a commendable Greek dining experience that marries picturesque surroundings with a medley of flavorful dishes. While the service might have experienced some bottlenecks, the delightful food & charming ambiance ultimately prevail. A visit to Petros promises a journey to the heart of Greece's culinary traditions, where the flavors transport you to the sun-kissed shores of the Mediterranean. 👍🌟
Beautifully decorated restaurant resembling Santorini; nice outdoor terrace for dining al fresco. We ordered quite a few appetizers (hot & cold) but were disappointed in the tarama, eggplant dip & the kopanisti which was way too salty. Ordered a moussaka which at $29 was overpriced & mediocre. The sardines (appetizer) was ok. The dessert (galaktoboureko) was good & so was the Greek coffee. Overpriced restaurant to compensate for the BYOB policy. Service was professional throughout. A bit of a disappointment considering.