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Crepe Shop

Péché Glacé

Le Plateau-Mont-Royal
4.5$
OPEN8:30 am - 7 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Péché Glacé Montreal Restaurant: Menu, Reviews & Reserve (2026)
Ice CreamJuice Bar & SmoothiesCrêpes

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4★
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2★
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1★
0%

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Reviews for Péché Glacé

Food
Service
on Google4.3 (300+)
*as of 2026-04-01
5★
70%
4★
18%
3★
4%
2★
8%
1★
0%

Review Summary

Reviews describe Péché Glacé as a charming spot offering a mix of crepes and house made ice creams and sorbets, with flavors such as "pear" and "pineapple basil" that many find extraordinary, and a buckwheat crepe option favored by some. The textures range from gelato like creams to refreshing sorbets, with several comments calling the desserts tasty and delicious. Service is consistently warm and friendly, with staff often smiling and the owner on site, making guests feel at home. Prices are said to be reasonable and the quality high, though a few voices note small portions for the price and occasional flavor intensity differences. The Mont Royal location and overall atmosphere receive praise, as does the range of options from sorbet to ice cream and the standout pistachio ice cream. Accessibility and layout are mentioned by a couple of reviews, but the overall feel is a beloved local treat that highlights thoughtful preparation, variety, and a personal touch that draws people back for crepes and ice cream.
Page 1 of 1 - 2 Reviews

This is my favourite place to get ice cream. Texture is like between ice cream & sorbet/gelato & the flavours like « pear » & « pine apple basil » are insane. I always bring my friends here when I'm in that area :)

Sep 25, 2025
on Google
4.0

I visited & got the pineapple-basil & tiramisu flavours. The pineapple-basil was strong & refreshing & the tiramisu flavour was lighter. You could taste the individual parts of the tiramisu (the chocolate, the espresso, the biscuit) but it was less flavourful than the sorbet. The pineapple basil tasted very natural. Unfortunately, both flavours had some ice chunks. Next time, I will get two sorbets since I enjoyed the stronger flavour.

Aug 28, 2023
on Google