Pavillon 67 propose un vaste répertoire culinaire international articulé autour d'un concept de buffet généreux. La clientèle accède à de multiples îlots mettant en valeur des viandes longuement rôties selon les méthodes de rôtisserie traditionnelles, accompagnées de plats réconfortants d'inspiration mondiale. Les cuisines privilégient une production en volume, assurant que les volailles rôties, les viandes à la découpe et les garnitures soient constamment disponibles. Cet environnement mise sur une abondance visuelle, utilisant des comptoirs ouverts qui permettent une sélection immédiate parmi une diversité de préparations chaudes et froides. L'offre privilégie des saveurs familières et consistantes répondant aux appétits robustes grâce à un modèle de service structuré et efficace. L'aménagement soutient une grande capacité d'accueil pour ceux qui recherchent un accès rapide à un éventail de plats protéinés, de légumes assaisonnés et d'accompagnements variés dans un cadre centralisé axé sur la constance.
Pavillon 67, buffet gourmand reçoit des avis mitigés, bien que de nombreux convives soulignent le service professionnel et attentionné du personnel, souvent considéré comme le point fort de l'expérience. L'ambiance et la vue sur la ville sont régulièrement appréciées, tout comme la propreté et l'organisation des lieux. Cependant, les opinions sur la nourriture divergent : si certains clients trouvent la sélection fraîche, savoureuse et de qualité, d'autres expriment leur déception face à une variété réduite, des températures inconstantes et une baisse perçue de la qualité par rapport à leurs souvenirs. Les critiques reviennent souvent sur l'aménagement parfois confus, les longs temps d'attente lors des périodes de pointe et la proximité des tables, bien que la sélection de desserts demeure un coup de cœur constant. En somme, si certains visiteurs jugent l'expérience satisfaisante et d'un bon rapport qualité-prix, d'autres estiment que la prestation ne justifie pas toujours le coût demandé.
Service was great, we were greeted the moment we stepped into the line of people with reservation & shortly after, we were called & guided to our table. The waiters service was friendly & not over the top.
The food has a lot to be desired. All the meat tasted the same - as in bland, under seasoned, dry & chewy. I couldn't differentiate the lamb from the beef or the duck. The chicken skewers were extremely dry as well as the beef tenderloin. The pasta in the Italian kitchen was very watery & the mac & cheese was lacking flavor & cheese. The Chinese pan seared dumplings looks like t hey were deep fried in dirty oil with all the black specs on it.
I expected a lot more for a evening diner because the last time I went for a regular Thursday dinner, the food was a lot more appetizing. All the desserts were either dry - especially the carrot cake, or moist when they shouldn't be - like the cannoli.
The food wasn't worth the 58$, maybe 20$ but the ambiance was nice.
Very good experience, definitely recommend! 👌 Good portion size, lots of choice of amazing desserts & pretty much everything else. The soup was delicious & the coffee as well. Will definitely come back!
Inacceptable! 15 min d'attente juste pour se rendre a la station viande. Pas grand chance qu'on retourne se servir 2 fois. On est tout pogné & l'organisation spacial du buffet est mediocre. 58$ par personne. Première fois mais aussi la dernière. Allez manger ailleurs.
4 avr. 2026
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Visite en août 2025 & wow vraiment impressionnant la qualité & variété de nourriture - digne d'un 5 étoiles. Excellent rapport qualité-prix.
Visite le 28 mars 2026 & quelle déception! Digne d'un 2 étoiles à Cuba - peu de variété, qualité, quantité, fraîcheur, vraiment bof pour le prix & je n'y retournerai pas. Rapport qualité-prix médiocre depuis environ 2 mois (derniers changements selon le serveur).
Since the beginning, they were very organized with all the bookings. Then after, the buffet was full with many different options, some of them were changed during the service giving the opportunity to try even more food. The service was flawless, the server took so much care of us, he was always aware of everything & the cherry on top, as soon as he knew it was one of the parties' birthday, he came with a little candle & sang for her. Unforgivable!
I've been to Pavilion 67 a few times in the past & always had a great experience, so I was looking forward to coming back after about a year or two.
This time, the experience started off a bit disappointing. We had a reservation & arrived on time, but ended up waiting in the reservation line for about 10 minutes while several groups behind us were called ahead. It turns out that someone at the entrance was supposed to take our name to mark our arrival, but no one informed us. We were basically standing there waiting without being acknowledged, which felt frustrating-especially considering that reservations are time-sensitive & can be canceled if you're late.
Once seated, things improved significantly. Our server was excellent-very professional & attentive-& took the time to explain the latest changes to the buffet. The food was also very good overall. I didn't try everything, but what I did have was easily in the 8-9/10 range.
The other downside is how crowded it gets, especially on a Saturday night. The buffet lines were quite long, & it felt like the number of seats compared to the buffet stations might not be well balanced. For a restaurant at this price point, spending a lot of time waiting in line for food takes away from the experience.
Overall, I still recommend Pavilion 67 for the quality of the food & service once you're seated. Just make sure to arrive early, confirm your check-in, & consider avoiding peak times like weekends or event nights for a better experience.
I had supper on Saturday, April 28, & I would like to share some feedback about my experience at the beef counter.
When I arrived, I was standing alone for about 30 seconds or more but the staff member did not acknowledge me or make eye contact. He continued cutting & cleaning before attending to me.
When I requested a piece of beef for grilling, the portion given was very small. I had to ask for a larger piece, similar to a standard steak. I was also not asked how I would like it cooked.
After a few minutes, I mentioned that I preferred it medium rare. The staff member briefly flipped the beef but then stepped away to attend to other tasks. I had to call him back to prevent overcooking, but unfortunately, the beef was cooked beyond medium.
Additionally, the staff member appeared unfriendly & did not smile. I believe that in a dining environment, attentive & courteous service is very important. Customers are not asking for favors, but simply expecting a reasonable level of service.
Le brunch du dimanche est probablement le meilleur des buffet offert par le Casino. J'ai été à celui du midi & du soir, ce n'est pas du tout comparable au brunch.
