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Restaurant Top Pick

Paulo et Suzanne

LEGENDARY POUTINE & BURGERS

Ahuntsic-Cartierville
4.4$
OPEN9 am - 3 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Paulo et Suzanne, Ahuntsic-Cartierville - Montreal
Casse-Croute (Snack Bar)BreakfastPoutineBurgersSandwichesGrilled CheeseComfort FoodBoutique-Counter
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About

Paulo et Suzanne operates as a quintessential roadside diner that serves as a cornerstone for traditional Quebecois comfort food. The menu centers on expertly prepared poutine, featuring thick-cut fries topped with squeaky fresh cheese curds and a rich, savory brown gravy. The kitchen focuses on hearty portions of classic diner staples, including expansive griddle-cooked plates and loaded handheld items designed for rapid service. The dining environment maintains a utilitarian aesthetic that prioritizes functional efficiency and quick access to standard grill fare. This establishment focuses on consistency and the preparation of high-volume snacks using time-tested recipes that emphasize texture and salt profiles. Every dish reflects an adherence to local culinary traditions, providing a straightforward approach to essential fried foods and heavy caloric offerings that satisfy specific dietary cravings without unnecessary culinary embellishment.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac, Mobile Payment, Contactless Payment, ATM machine
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5★
69%
4★
14%
3★
7%
2★
8%
1★
2%

Mentioned in:View More

Paulo et Suzanne was featured in the article(s) below.

Restaurants in Ahuntsic-CartiervilleView More

L'Auberge du Dragon Rouge Restaurant
L'Estaminet Restaurant
Walter Bistro Restaurant
Vino Rosso Restaurant
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Reviews for Paulo et Suzanne

Food
Service
on Google4.4 (4000+)
*as of 2026-08-01
5★
69%
4★
14%
3★
7%
2★
8%
1★
2%

Review Summary

Paulo et Suzanne is a well-established Montreal diner known for its classic comfort food, particularly its generous poutine portions, variety of burgers, and all-day breakfast options. Many patrons describe the atmosphere as cozy and nostalgic, often highlighting the consistent quality of the ingredients and the friendly, welcoming service. While the restaurant has a loyal following that appreciates its long hours and authentic charm, common points of feedback include the inconvenience of a cash-only payment policy, the small seating capacity, and occasional variability in consistency regarding portion sizes or wait times.
Page 17 of 41 - 403 Reviews

Très bonne bouffe, mais plusieurs employés se fichent complètement du français & ne parlent qu'anglais, y compris ceux qui interagissent avec les clients. Totalement inacceptable.

Jun 5, 2025
on Google

Déçu de ne pas avoir eu de services en français de la part de la demoiselle au comptoir extérieur .
& 5.75$ pour une petite patate frite, c'est rendu de l'arnaque total .

Jun 4, 2025
on Google

Great mom & pop style place with outdoor seating. Food is amazing

Jun 3, 2025
on Google

Amazing poutine! Crispy fries, rich gravy, & perfectly melted cheese. Highly recommend!

Jun 1, 2025
on Google

Meilleur poutine !

Jun 1, 2025
on Google

Best poutine in MTL

Jun 1, 2025
on Google
4.0

Bonne poutine, endroit ayant un beaucoup de cachet. Je recommande!

Jun 1, 2025
on Google

Très déçu aujourd'hui,il faut payé en argent pour mieux se faire volé, j'ai pris une commande pour emporter & la jeune caissière au cheveux noir avec une tock (j' ai même une photo de cette personne)ne m'a pas remis mon change , alors je l'ai pris dans le plat de tip,& les frites ce soir n'était pas aussi bonne, vraiment très déçu

May 27, 2025
on Google

J'aime pas me faire voler, souvent quand il revient pas beaucoup de changé la caissière ne le remet pas mais c'est a moi de décider si je le donne ou pas & c' est pas la première fois alors puisqu'elle me devait $.10 je l'ai pris dans le plat de tip

May 27, 2025
on Google

I had the popcorn chicken poutine & it was definitely one of the better poutines that you can get in Quebec. The taste of the gravy was very good, the fries were done properly, I just wish that there was more cheese.

May 25, 2025
on Google