Established in 2012, Pâtisserie Al Sham was one of the first oriental pastry shops in Laval. Since then, we have been serving our loyal customers with great joy and pride.
Patisserie Al Sham is described as a destination for fresh, authentic Arabic sweets with a wide range of pastries from baklava to knafeh and maamoul, all noted for rich flavors and careful presentation. The baklava is praised for freshness and balanced sweetness, while other treats are described as flavorful and made with high quality ingredients. The variety, free tastings, and occasional customization are highlighted as nice touches, and many call it a hidden gem and the go to spot for Syrian Lebanese sweets in the area. Service is consistently friendly and welcoming, though a few reviews mention slower service on busy days. Pricing is sometimes noted as higher than expected for the quality, but overall the desserts are considered worth it for the care and flavor. Overall the reviews present it as a reliable, tasty, inviting place for authentic Middle Eastern pastries.
Absolutely the Best Arabic Patisserie Around!
This place is a hidden gem for anyone who loves authentic Arabic sweets. The taste is truly traditional - just like what you'd find in the Middle East, & especially Syria. Every bite takes you back home. The textures, the flavors, the presentation - everything is perfect. Whether you're craving baklava, maamoul, or knafeh, you won't be disappointed. Highly recommended for anyone looking for real, high-quality Arabic-style desserts!
Lors de ma première visite dans cette pâtisserie, le propriétaire m'a gentiment offert un morceau à goûter après que j'aie demandé ce qu'elle contenait
Un geste qui m'a tout de suite rappelé la générosité de notre culture arabe & m'a fait sentir comme chez moi au Maroc
Les pâtisseries étaient délicieuses ! Très heureuse de la qualité
je les recommande vivement !
Excellente pâtisserie & surtout, les personnes y sont d'une gentillesse remarquable. Merci beaucoup pour le gâteau, il est délicieux, exactement comme nous le souhaitions. Un grand merci au chef, & tout particulièrement à Mansour. 😀
