Pat' e Palo

Dan

4.0

Great food. I had the balsamic vinegar portobello mushroom entrée. Excellent. Good wine list. Grate service.

30 juil. 2024

sur Google

Nathalie

5.0

Family owned business Great food & service. Highly recommend. Also, if you want wine, they don't charge you triple the price.

27 oct. 2023

sur Google

Foodie

1 Commentaire

5.0

We had a wonderful evening at dinner at Pat' e Palo. The service was excellent, always attentive but never a bother. Our waiter was helpful in guiding us through the menu as well as the wine selection. Pisco Sour drinks were deadly, but delicious!

We also loved the creamy shrimp soup & the ceviche. Our mains, including a sautéed beef & a seafood platter, were also amazing.

The ambience was romantic, & very cute. We highly recommend this restaurant for their great food & service. We are definately looking forward to our next visit!

Logan

17 Commentaires

3.5

I chose this restaurant on a whim on an evening that called more for a home cooked meal since the weather was horrible & it was some 30 minute drive from downtown. My choice of Peruvian was simply a connection with my nephew's wife who is by all accounts Peruvian.

Call me simple but I had no idea what to expect as far as menu so I did what anyone should do is follow the waiter's recommendations.

Before I begin I have to say the room is quite ordinary with misplaced dollar store decorations on the wall. There were 2 large groups when we arrived & our reservation was sitting directly to the backs of one of these that left my companion rather distraught, she being claustrophobic.

It is that one of the great mysteries of restaurants in Montreal again showed its face. I tried to explain to the waitress that this table would not do & could she find another table. She only looked at me with doe eyes & I realized she spoke little or no English & not much more French. Just as we were preparing to leave a young waiter arrived & found a nice table for us.


For the food we ended up with a ceviche of fish followed by a beef dish that for the love of me I cannot remember. & here lies another mystery how restaurants can serve such large quantities of quality food at such prices. The plate was $20 dollars but more than enough food for 4 & the beef dish although lacking in tenderness .


As we ate our meal there were several other dishes passed besides us that looked also disproportionately large & delicious.

I really need to get back there one day when my appetite is as big as my eyes.


Their wine policy is also great with a $5 bottling charge on rather good wine