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Commodités, services et plus
Avis pour Pat' e Palo
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Les avis mentionnent souvent
Afficher toutceviche(15) peruvian(9) recommend(7) prix(7) vin(7) highly recommend(6) camarones(5) kid(5) pisco(5) wine(5) lomo saltado(4) peruvienne(4)Mérou à la bière & aux tomates un goût très décevant, poisson Bouilli & très cher, ceviche en entrée correcte mais cher pour 18$, expérience décevante mais personnel gentil & avenant.
El ceviche mixto tenía muy poco limón y tenía poco sabor. No tenían rocoto para anadirle, solo una cremita para papas, que no tiene nada que ver con lo que se le anade al ceviche. Me decepcionó bastante.
Excellent restaurant peruvien , tout est bon & les portions sont généreuses les prix sont decents,les vins & bieres sont pas chers c est vraiment un top dans le style, jalea , choros à la chalaca,lomo saltado, arroz con mariscos ,ceviche, pisco , seco de ternerra tout est bon,les desserts crème glacée peruvienne & alfajores délectables & la propriétaire rocio très sympathique & serviable ainsi que disponible pour vous conseille
Pat'e Palo offers a fantastic Peruvian dining experience. We went there to celebrate our wedding anniversary. The service is outstanding, with attentive & knowledgeable staff who are eager to assist. Our orders were delivered quickly without sacrificing quality. The staff's friendliness & professionalism made our visit truly enjoyable. The ceviche was exceptional, showcasing fresh seafood & vibrant flavors. Our kids really enjoyed fried rice with chicken & soy sauce. Pat'e Palo is highly recommended for anyone craving authentic Peruvian cuisine.
J'adore ce resto pour ceviche/poisson. Excellent rapport qualité/prix. Vin pas cher.
Délicieux ceviche & vin TRES abordable! Parfait pour fêter en grand groupe
We went to this restaurant because a friend recommended it. Our experience was amazing. Ambiance is great, food was delicious & service was excellent. My daughter didn't eat all her dish & waitress was worry about it, I think it was very nice from her to ask if everything was good with food which it was really the case, it's just that our daughter thought the ceviche was huge. Kudos for this place. Try the flan, simply mouth-watering!
Quelle belle découverte faite au hasard avec une amie!! Les plats de la table d'hôte étaient succulents. Poisson avec sauce crémeuse à la noix de coco, ceviche en entrée, flan au dessert. Le service y est exceptionnel. Les serveurs sont d'une telle amabilité que l'on croirait aller manger chez des amis. Juste wow!!!
My favourite restaurant in Montreal... makes you feel like you are in Peru. I tried so many new dishes here for the first time. The ceviche, plantain chips, pisco sour, & salmon salad are my favourites. I love the music & the service is extremely attentive. Highly recommend to all for both lunch or dinner.
Nous étions à ce restaurant pour célébrer un anniversaire. Nous avons bien mangé, sans plus. L'entrée de calmars était bonne, le poisson également. Le ceviche ne nous a pas impressionné, le dessert non plus. Pour ce qui est du service, il était impeccable & très rapide.
Never tried Peruvian cuisine but on our 8th wedding anniversary, my husband & I (with our 2 kids) decided to try this place. We ordered:
(1) ceviche tres toques
(2) mar y tierra
(3) lomo saltado
(4) salchipapas
Each of us enjoyed (& shared) our meal. We were served cancha y los chifles as we were waiting for our ceviche. The serving is hefty so you may want to hold back on trying everything on the menu in one visit. My 7 & 4-year old kids shared the salchipapas. "Thumbs up" according to my two kids. The prices on the menu are acceptable if you consider the serving size. Oh, you may want to try their Pisco sour drink.
Service was great. The ambiance is quite classy yet relaxed. We will definitely go back to this place to try more peruvian cuisine.
We had a wonderful evening at dinner at Pat' e Palo. The service was excellent, always attentive but never a bother. Our waiter was helpful in guiding us through the menu as well as the wine selection. Pisco Sour drinks were deadly, but delicious!
We also loved the creamy shrimp soup & the ceviche. Our mains, including a sautéed beef & a seafood platter, were also amazing.
The ambience was romantic, & very cute. We highly recommend this restaurant for their great food & service. We are definately looking forward to our next visit!
Très confortable
Service très courtois, sympathique & généreux.
Les entrées étaient exquises : salade de pieuvre, céviché de mérou, cocktail de crevettes
Les plats principaux : généreuses portions de boeuf, jalea gargantuesque, tendre & savoureux, filet mignon tendre. C’est presqu’un apportez votre vin, puisque les bouteilles se vendent au prix de la SAQ plus 5,00$.
Il semble que les serveuses n'ont pas assez d’expérience au resto. Je suis allée a grignoter avec mes amis, nous avons demandés un piché de chicha morada a 10 + un ceviche de 20 dollars & la fille avait commandé un gros ceviche pour 3 de 35 dollars donc j'ai sorti avec un grosses facture seulement pour grignoter de 52 dollars. Bon à part le service, chance le ceviche a été bon.
I chose this restaurant on a whim on an evening that called more for a home cooked meal since the weather was horrible & it was some 30 minute drive from downtown. My choice of Peruvian was simply a connection with my nephew's wife who is by all accounts Peruvian.
Call me simple but I had no idea what to expect as far as menu so I did what anyone should do is follow the waiter's recommendations.
Before I begin I have to say the room is quite ordinary with misplaced dollar store decorations on the wall. There were 2 large groups when we arrived & our reservation was sitting directly to the backs of one of these that left my companion rather distraught, she being claustrophobic.
It is that one of the great mysteries of restaurants in Montreal again showed its face. I tried to explain to the waitress that this table would not do & could she find another table. She only looked at me with doe eyes & I realized she spoke little or no English & not much more French. Just as we were preparing to leave a young waiter arrived & found a nice table for us.
For the food we ended up with a ceviche of fish followed by a beef dish that for the love of me I cannot remember. & here lies another mystery how restaurants can serve such large quantities of quality food at such prices. The plate was $20 dollars but more than enough food for 4 & the beef dish although lacking in tenderness .
As we ate our meal there were several other dishes passed besides us that looked also disproportionately large & delicious.
I really need to get back there one day when my appetite is as big as my eyes.
Their wine policy is also great with a $5 bottling charge on rather good wine