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Commodités, services et plus
Pasta Pooks a été présenté dans l'article(s) ci-dessous.
Avis pour Pasta Pooks
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Les avis mentionnent souvent
pasta(81) pates(27) ravioli(19) fresh(14) wine(13) gnocchi(12) sandwich(11) dessert(9) qualite(9) salad(8) quality(8) recommend(8)Disappointing portions for the high prices they charge. 31$ (including tip) for a few bites of food.
Bon mais ridiculement cher$$$
Un sandwich philly à 25$ n'a aucun sens, chez Bossa moins cher & meilleur.
Ridicule c'est rire du monde
J'avais hâte d'essayer ce resto, grande fan de pâtes 🍝 . J'avais vu dans les reviews que c'est petit & achanlandé donc on est arrivé à l'ouverture (17h) & on a pu entrer, commander & s'asseoir tout de suite. Service rapide, plats servis en quelques minutes. En voyant mon assiette, j'ai cru que ce serait petit, mais les raviolis sont ÉNORMES, équivalent à genre trois raviolis d'un autre resto. Peit-être une ou deux de plus pour des grandes appétit serait bien mais la qualité est incroyable & j'ai même eu de la misère à finir. Petit resto, peu de places, donc arrivez tôt & planifiez mais ça vaut vraiment le détour. Je recommande fortement les raviolis 🤤
Ça fessait un petit bout que je voulais essayer ce restaurant & je ne suis pas déçue. Nourriture incroyablement bonne & la plus sweet des serveuses. Vraiment une belle soirée, merci & continuez votre beau travail ! 😋
Tout était au top, les pastas sont magnifiques, le sandwich aussi & les dessert trop bon également. Je recommande 👌
This restaurant is on another level-the dishes are made in-house with incredible attention to quality & freshness. The ingredients were top-tier, the flavours were layered & bold without being overwhelming-just the way real Italian food should be.
The ravioli was absolute perfection-& the gnocchi was melt in your mouth delicious.
Having grown up with an Italian grandmother, I truly appreciated the unique, thought out selection of entrees. I've been to plenty of Italian restaurants, but here I found dishes I'd never seen before-creative & inspired takes, rooted in tradition, not trend.
& then came dessert. My boyfriend & I shared the panna cotta & tiramisu. No exaggeration-it was the best tiramisu & panna cotta we had ever had! The layers, the texture, the balance of flavours was exquisite.
A special shout out to Emma & Margaux for providing warm & attentive service. It made the experience even more memorable.
Hands down, the best place for fresh pasta in the city. If you love fresh, quality Italian dishes made with heart-check out Pasta Pooks.
A very casual, small pasta shop that focuses on producing homemade high-quality pasta dishes. It's a nice addition to Montreal's Little Italy neighbourhood. The menu is very limited with only 3-4 pasta choices, & I wasn't able to order the gnocchis for takeout for some reason. But I was able to find a dish I liked, the spinach ricotta ravioli. Which to be honest, was absolutely delicious & quite filling that it literally melts in your mouth! However, in general, I think the portions are on the smaller side because the restaurant seems to be focused on the quality of ingredients. I would go back again since they seem like they switch up their menu every few months, but I was disappointed the outdoor patio wasn't available when I went to the restaurant. Therefore, it might be better to order takeout since the restaurant has limited counter seats & can get quite cramped during the busy hours. I recommend eating at the nearby Little Italy Park, as there are tables available.
beautiful, cozy & laid back atmosphere. Service is quick & pasta is so fresh! Best bolognese in montreal
Super small place. Cozy but tight. Slightly overpriced but great great pasta. Must try if you're unconcerned about getting $25-30 pasta.
I got the cheese steak sandwich & oh my... Now that's a sandwich. I'm a big guy & I like big sandwiches, but I think this one's actually for sharing. It's huge, heavy, & one of the tastiest things I've eaten in a long time. It's also one of the most expensive I've had, too. But worth it if you split it with someone else! Will definitely be back.
Seriously, charging over $20 for a Bolognese & still serving clumpy powdered parmesan should be criminal. The ragù is overly acidic-likely from going overboard with the red wine-& the pasta falls apart easily when I lift it with a fork. By the time I finished, the plate was just scattered with broken bits. It feels like the pasta dough wasn't kneaded properly, way too hydrated, & lacking gluten development. Overall, the whole thing gives off more of a hobby project vibe than something ran by professional chefs.
Reaaaally disappointed with this place. First of all the place is tiny & can sit max like 8 people? So they know that most of the customers are going to ask for take out. From the 3 pasta choices, I asked for the gnocchi & they told me they don't do it as take out ?! So I was left with 2 options only. We took both of them & it was really underwhelming to say the least. Portion was super small too for the price. Service was not great at all either. Let's say I won't go out of my way to eat from this place again.
Sans aucun doute les meilleures raviolis que j'ai la chance de goûter!
Ravioli was a 10/10 - soo good & perfectly filled! You get to actually taste the flavour of the ricotta & spinach filling because there is a generous amount inside. Probably one of the most delicious pasta I've ever had!