Pasta Pooks propose des pâtes fraîches façonnées selon des méthodes traditionnelles à partir d'ingrédients de saison. La cuisine prépare des raviolis délicats et des gnocchis tendres qui libèrent des saveurs authentiques à chaque bouchée. Chaque assiette mise sur des composants frais pour définir le caractère de ses préparations. L'espace intérieur demeure restreint, créant un environnement sensoriel qui se concentre entièrement sur la chaleur des plats. Ces créations offrent une exploration précise des textures et des goûts, où la qualité naturelle de la pâte reste l'élément central du repas. Des techniques de préparation simples assurent l'intégrité de chaque nouille, offrant un lien direct avec l'approche de la maison envers les plats préparés sur place.
Pasta Pooks est largement reconnu pour ses pâtes fraîches artisanales d'une qualité exceptionnelle, notamment ses raviolis ricotta-épinards, ses gnocchis et son tiramisu légendaire. De nombreux clients considèrent l'établissement comme une destination incontournable à Montréal pour une cuisine italienne authentique et saisonnière, soulignant souvent l'ambiance chaleureuse, le service attentionné et la belle sélection de vins. Bien que certains visiteurs trouvent les prix élevés par rapport à la taille des portions, et mentionnent parfois des défis liés à l'espace restreint, au niveau sonore ou aux temps d'attente, la majorité des convives estiment que l'expérience culinaire en vaut largement la peine et reviennent régulièrement pour la qualité et la passion qui caractérisent les plats.
I can see why people like this place & the fresh pasta but it missed the mark for us.
Firstly, the zucchini flowers were fantastic. Exactly like homemade. The pasta was pretty good, not great, the spinach ravioli was lacking flavour, but overall the pasta dishes were fresh & good quality, but expensive for the quantity. Ordering bread off the menu for $7 had us expecting some nice focaccia or something similar, but the bread was basic & flavourless with only 4 small pieces, not that we would have wanted to eat more.
The atmosphere was very confusing with an italian menu, latin music, & a huge wine list with mostly french wines but only a couple of options available by the glass. Cocktails painfully overpriced, $18 for an'Ugo' spritz which was literally st-germain + prosecco no flavourings or fancy mix-ins or garnishes to justify a cocktail price.
My husband needed a burger after the meal & we ordered 2 apps, & 3 pasta dishes.
Went to their little dine-in section on the side of the restaurant. There's a limited menu but still quite good. I believe they change the menu every so often, but you can't really ask for modifications. The spinach ricotta ravioli was good & buttery. The bolognese poutine wasn't the best meal as it was not saucey at all, it felt quite dry. The gnocchi ragu was soo good. Literally melted in your mouth & was filling. I would go back to try more pasta in their main dinning area.
We had been waiting a long time to try Pasta Pooks it did not disappoint. From the first touch of service all the way to the to go box we took home, this was a perfect dining experience. Service was attentive without being overbearing, recommendations for wine & course flow we're excellent & the food was perfect. You can tell everything is handmade, fresh & seasonal. The homemade bread & butter are a must. We went with the Spaghettoni (favourite dish by far) then the Ricotta & Spinach raviolis that were nice & light. Incredible evening, their patio would be a great shout for earlier in the evening if you can snag a spot
July 26 update
4th visit to Pasta Pooks, & it's just as good every time.
Even after just getting back from Italy, this Montreal Italian staple continues to impress & consistently delivers.
We didn't have a reservation, so we put our name down, grabbed a drink, & about 40 minutes later we were seated on the terrace. The service was lovely from start to finish.
The fennel salad to start was fresh & delicious. We shared the Ravioli di Ricotta e Spinaci & the Triangoli con Stracchino e Funghi, & both were outstanding. Paired with a nice Montepulciano, it made for another memorable meal.
Four visits in, & Pasta Pooks never disappoints. 🇮🇹🍝🍷❤?
Pasta Pooks in Montréal is absolutely delicious. The food is first rate & well worth the visit. The space is small, though they are expanding, which will be welcome given how popular it is.
We shared the fried zucchini flower to start, followed by the bean salad, pesto gnocchi, & spinach ricotta ravioli. Every dish was excellent. We sat at the counter , staff was really friendly .We waited about thirty minutes for a spot, but it was absolutely worth it for such outstanding food.
Tout était franchement exceptionnel! Nous avons laissé notre serveur choisir nos plats & c'était renversant. Une note parfaite pour les pâtes au homard, raviolis ricotta & épinards + triangoli aux champi. ⭐⭐⭐⭐⭐
Lovedd the lobster pasta & ravioli. The tomato salad to start was also delicioussss. We had really great wine as well. Great ambiance on the patio. Shout out Mayou, the best server with the best energy!! 🫶
Great food & service! Negroni was top tier. The lobster mezzaluna & mushroom ravioli were so delicious. The asparagus with prosciutto & the bacalau with corn fritters we're prepared perfectly. Flavours we're well balanced & each ingredient really came together in each dish. It is a bit loud - not obnoxiously so, but something to think about if the occasion warrants a different atmosphere.
Oh wow you gotta go even if it's for lunch!! Amazing ravioli & tortellini's!! & the servers were absolutely filled with grace & love for the work they do. & it's great pasta, the best I've had in my life!
