Pasta Pooks

Valentine

1.0

Comme déjà mentionné par plusieurs personnes dans les commentaires, 32$ pour 15 gnocchis & 2 cuillère à soupe de sauce tomate ca fait vraiment trop cher. Je n'ai malheureusement pas été transcendée par le goût non plus. Bien triste.

Lydie

1.0

Ultra décevant & ridiculement cher. Agnolotti à la farce hyper salée & peu savoureuse, sauce très sucrée. Gnocchi très ordinaires, avec beaucoup de farine. Sauce tomate trop acide.

Natasha

5.0

This is the pasta restaurant I've been dreaming of & that comes closest to the authentic homemade pasta that I had in Italy. We skipped the appetizers so that we could try all three of the daily pastas: spaghettoni al ragù d'anatra (thicker spaghetti with a ground duck sauce), casoncelli mantovani (pasta stuffed with squash & coated in a brown butter sage sauce), & ricotta gnocchis in a parmesan & pomodoro sauce (they were like little pillows!). Each pasta dish was cooked to perfection with the right texture & the right balance of flavours. I debated reordering the casoncelli mantovani but refrained since I was trying to be responsible!
We finished the meal with the tiramisu, which we agreed was the best we had ever eaten.
Beautiful wine selection & the service was also really great. The atmosphere in the restaurant was really vibrant, maybe a little too loud for our tastes but totally acceptable given the excellent experience overall. The prices were VERY reasonable for the quality of the meal. I can't wait to return.

Olivier

4.0

The food was good but the sauce was missing something to bring it to the next level. The pastas themselves were very well made & cooked properly additionally I never had those specific shapes before but both sauces were underwhelming. The cheesesteak was BOMB. I'd comeback for the cheesesteak.

Absynth

5.0

As one italian to another, come to this place. Not only is the pasta fresh & the main show, the sauces are perfect.

Jonathan

5.0

The best pasta plates in Montreal, no question about it.
The simplicity done right, in the freshness of the pasta, to the flare in the sauces, makes this restaurant the only Italian restaurant worth eating at.