Pasta Pooks

Natasha

5.0

This is the pasta restaurant I've been dreaming of & that comes closest to the authentic homemade pasta that I had in Italy. We skipped the appetizers so that we could try all three of the daily pastas: spaghettoni al ragù d'anatra (thicker spaghetti with a ground duck sauce), casoncelli mantovani (pasta stuffed with squash & coated in a brown butter sage sauce), & ricotta gnocchis in a parmesan & pomodoro sauce (they were like little pillows!). Each pasta dish was cooked to perfection with the right texture & the right balance of flavours. I debated reordering the casoncelli mantovani but refrained since I was trying to be responsible!
We finished the meal with the tiramisu, which we agreed was the best we had ever eaten.
Beautiful wine selection & the service was also really great. The atmosphere in the restaurant was really vibrant, maybe a little too loud for our tastes but totally acceptable given the excellent experience overall. The prices were VERY reasonable for the quality of the meal. I can't wait to return.

Gilbert

5.0

The pasta is sensational. We had the lamb pasta & the ricotta gnocchi.

Michelle

5.0

Les meilleurs ravioli aux épinards & ricotta au monde!!

Lori

4.0

A very casual, small pasta shop that focuses on producing homemade high-quality pasta dishes. It's a nice addition to Montreal's Little Italy neighbourhood. The menu is very limited with only 3-4 pasta choices, & I wasn't able to order the gnocchis for takeout for some reason. But I was able to find a dish I liked, the spinach ricotta ravioli. Which to be honest, was absolutely delicious & quite filling that it literally melts in your mouth! However, in general, I think the portions are on the smaller side because the restaurant seems to be focused on the quality of ingredients. I would go back again since they seem like they switch up their menu every few months, but I was disappointed the outdoor patio wasn't available when I went to the restaurant. Therefore, it might be better to order takeout since the restaurant has limited counter seats & can get quite cramped during the busy hours. I recommend eating at the nearby Little Italy Park, as there are tables available.

Sara

5.0

Ravioli was a 10/10 - soo good & perfectly filled! You get to actually taste the flavour of the ricotta & spinach filling because there is a generous amount inside. Probably one of the most delicious pasta I've ever had!

Nicolas

5.0

Excellent resto! L'entrée de salade de fenouil est excellente & généreuse, & nous avons pris les raviolis Ricotta Épinards qui étaient vraiment bons!
Peu de places assises, mais un petit comptoir qui amène du charme à cette place. On va revenir assurément.
Ps: les portions ne paraissent pas énormes, mais on est plein très rapidement. Parole de bon mangeur 😉