Palomar
RestaurantTop Pick
Palomar
10 am - 9:30 pm
| Monday | 10 am - 5 pm |
| Tuesday | 10 am - 5 pm |
| Wednesday | 10 am - 9:30 pm |
| Thursday | 10 am - 9:30 pm |
| Friday | 10 am - 9:30 pm |
| Saturday | 10 am - 9:30 pm |
| Sunday | 10 am - 9:30 pm |
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Events Nearby
The Foire des Vins et Cidres D'ici at the Jean-Talon Market
Aug 9, 2025 to Aug 10, 2025
Le Ferment Fest 2025
Sep 13, 2025 to Sep 14, 2025
Reviews often mention
poisson(37) fish(27) fruits de mer(22) qualite(18) frais(16) brunch(14) marche(13) seafood(12) lobster(11)Page 5 of 8 - 159 Reviews
Sylvain
Très belle expérience,j'ai aimé beaucoup le brunch.bon service très belle ambiance. Je reviendrait n'importe quand.View more
Stephanie
I recently dined at Palomar & tried several dishes. The tuna cheeseburger was absolutely delicious, & the swordfish bacon was a unique & interesting addition-in a good way! The lox bagel was very filling, with a rich & flavorful cream cheese, though the smoked salmon was a bit chewy & fishy for my taste. The fries were perfectly seasoned, & the aioli was a standout accompaniment. The service was excellent; our server was very nice, attentive, & polite. The interior & patio are also beautifully designed, making for a pleasant dining experience overall. I'd give it a 3.5/5!View more
Chris
Not the best. Inside is a nice decor. I'm sure the raw bar is good but the fried plates are very small portions for yes you guessed it, the price. The Caesar salad is four or five leafs of romaine. Nice presentation, fresh raw sardines was a nice touch. Sadly it was still not enough for a good experience. Staff was very cold. No thank you no have a good day once paid. Just a cold back turned. I've never experienced this. Maybe it's because I only gave a 15 percent tip?View more
Ma
The food is very good from the oysters to the fritto mixto & the charcuterie plate. Everything was very tasty & we enjoyed the scallops & the muscled the most. They tasted fresh & great. The cocktails were also great. Service was a bit slow the day we went but the place was full, this still didn't taint our experience because the food was worth the wait.View more
Aurelia
Wonderful experience in Jean Talon market. This place seems to be very popular, the tables were almost never empty. The drinks (innovative cocktails) were very tasty & the food was fresh & made with love. Frito mixto was an amazing mix of seafood & fish & the sauces that came with them were perfectly complimenting the food.View more
David
We ordered eggs Benedict with crab & the sea food cornet. The quality of the food was alright. The bechamel sauce was cold by the time it got to the table & the seafood was a bit overcooked. After ordering, our drinks came after 25 & the food came another 20 minutes after that. After our plates were picked up by another waiter, the waitress spent the better part of the 20 minutes talking it up to her colleague before going to see another table & passing the buck to another colleague to take the bill, because she knew the service was bad. In the end it's a tourist trap. It's darned shame too, because the concept of a seafood brunch is cool. The breakfast cocktails were really good.View more
Radu
went a couple of times. great seafood (very nice selection of oysters) for reasonable price, great relaxed vibe.. looking forward to yry their brunch!View more
Regis
La cuisine était excellente, très fine & originale. L'Arancini de crabe & l'Albacore avec sa salade étaient un régal ce 05 juillet 2024. Les prix étaient tout à fait raisonnables Régis & Edith RodetView more
Louise
Franchement top! L'endroit est super, c'est un peu cher mais ce sont de vrais produits frais venant directement du producteur! Enfin de vrais plateaux de fruits de mer 🦪 Il y a bcp de choix, nous y avons été le midi & c'est vraiment superbe sur le marché en terrasse à l'ombreView more
Gisèle
Très bonne cuisine, menu midi court mais excellents plats. Ambiance extra dehors on est au Marché Jean Talon. On y retourne C est certain. Belle.découverteView more
Andrew
We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was the best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly & neatly shucked. Then we shared a fish charcuterie board consisting of gravlax & a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!View more
Vlad
Very slow service. Resto wasn't full, maybe 5 tables in all & yet it took over 40mins to get 1 benedict, 1 crab salad, & 1 lobster roll. Portions are extremely small & tasteless. Food needs more flavoring. Even when wanted to pay the bill I had to get up to get the attention of a staff member. Bill was 135, I paid 160 but I'll never go again. I think it's way overratedView more
Guy
Une adresse à mettre à l'agenda.... wow Attention assez gourmand même si ça semble petit... on y retoure.View more
Chloé
Super découverte, je recommande !! Service au top, cuisine 10/10, on s'est régalés du début à la fin Hâte de revenir à Montreal & d'y retourner :)View more
Soline
Super restaurant, le service était parfait. Mention spéciale au serveur Hugo qui était très souriant & accueillant. Je reviendrai !!!View more
Nicolas
Super expérience culinaire, le homard était excellent! Merci pour votre gentillesse Les Français à la découverte du QuébecView more
Floriane
Étant une adepte du poisson, & surtout du gravlax de saumon, j'étais très excitée à l'idée de venir essayer le restaurant. Dès mon arrivée, j'ai été très bien accueillie, j'ai tout de suite ressenti l'ambiance conviviale, décontractée & à la fois élégante qui incarnait la place. L'assiette de charcuteries était succulente & surprenante! Quant au fish&chips, satisfaisant & à point. Je recommande totalement cet endroit qui vaut réellement la peine d'être essayé. Je reviendrai!View more