Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
L'Osso offers refined Italian cuisine with consistently memorable dining and standout dishes such as the tuna and avocado burrata salad, short rib stuffed ravioli, and perfectly cooked rack of lamb and filet mignon. The ambiance is elegant and intimate, the service is attentive, and cocktails and desserts are crafted with care. The menu showcases beautiful presentation and flavorful components across courses, from seafood and pastas to risottos and signature meats. While some guests note a limited wine list, the overall experience is highly regarded and makes L'Osso a top choice for a special night.
J'ai dîné au L'Osso samedi soir . Les plats étaient bons & bien présentés.
Par contre, on ne m'a pas informée à l'avance de la limite de 2 heures pour la table. Nous n'avons même pas eu la carte des desserts & on s'est sentis pressés de partir, ce qui a donné une impression de restaurant fast-food.
Dommage, car l'expérience aurait pu être beaucoup plus agréable.
Apr 11, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Belle expérience
La finesse du cadre
Le risotto était excellent. Rien à dire.
Le poisson du jour était pas pire.
Le serveur du dessert aurait pu communiquer que le contenant était chaud. On s'est brûlé.
We went to this restaurant today. We had not even heard about this place before & wanted to go to 3 Marie for lunch & they were closed.
We were looking for something thereby as we had already parked & decided to try it with no expectations. The food & service surpassed all our hoped.
We will make it our to go place next time we go to Little Italy.
My wife & I chose to celebrate Valentine's Day here after reading the reviews, & the experience exceeded every expectation. From the moment we arrived, the evening felt effortlessly elegant & unforgettable.
We began with the tuna & the avocado burrata salad - both exquisitely prepared & bursting with flavor. The short rib-stuffed ravioli that followed was, without exaggeration, the finest pasta I have ever tasted (forgive me, nonna). For our mains, we enjoyed the surf & turf with filet mignon & lobster tail alongside the rack of lamb. Each dish was cooked to absolute perfection & melted in our mouths.
For anyone seeking truly authentic Italian cuisine elevated to a refined dining experience, this is the destination. Without question, one of the finest meals we've had in Montreal - & we dine out often. The service was impeccable, the bartender crafted flawless cocktails, & the chef's talent is nothing short of extraordinary. Every detail contributed to an evening that felt luxurious, intimate, & perfectly curated.
An exceptional restaurant that turned our Valentine's celebration into a night we will never forget.
I've been here many times & the experience is always consistent. Great food, great service, & a welcoming atmosphere. Renato is doing a fantastic job - well run restaurant.
A wonderful discovery & a truly great experience. The oysters were fresh, the scallop crudo outstanding, & both the rack of lamb & filet mignon were perfectly prepared. We ended with the Semifreddo Duo, which was an excellent finish. Service was also top-notch-when I returned my espresso martini, there was no fuss at all, & it came back perfectly redone.
Très belle découverte & excellente expérience. Les huîtres étaient fraîches, le crudo de pétoncles -remarquable, & le carré d'agneau comme le filet mignon parfaitement cuit. Le Semifreddo Duo a conclu le repas en beauté. Le service était irréprochable : j'ai retourné mon espresso martini sans aucune gêne & il m'a été rapporté parfaitement refait.
