Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Restaurant L'Osso is widely celebrated for its refined Italian cuisine, consistently delivering exceptional food quality and meticulous attention to detail in every dish. Guests frequently highlight the authentic flavors, elegant presentation, and generous portions, often noting that the experience surpasses high expectations. The atmosphere is generally described as warm, welcoming, and sophisticated, making it a favored destination for both intimate dates and group celebrations. While service is largely praised for being professional, attentive, and accommodating, the dining environment can occasionally become lively as the evening progresses, contributing to a vibrant energy that defines the restaurant's character.
A wonderful discovery & a truly great experience. The oysters were fresh, the scallop crudo outstanding, & both the rack of lamb & filet mignon were perfectly prepared. We ended with the Semifreddo Duo, which was an excellent finish. Service was also top-notch-when I returned my espresso martini, there was no fuss at all, & it came back perfectly redone.
Très belle découverte & excellente expérience. Les huîtres étaient fraîches, le crudo de pétoncles -remarquable, & le carré d'agneau comme le filet mignon parfaitement cuit. Le Semifreddo Duo a conclu le repas en beauté. Le service était irréprochable : j'ai retourné mon espresso martini sans aucune gêne & il m'a été rapporté parfaitement refait.
My visit to Montreal was only five days long, so I had to be selective about which restaurants made the cut from the city's endless list of amazing options. But when I came across L'osso on TikTok, I knew I had to include it-& I'm so glad I did.
It was amazing. My friend (who is a chef & culinary school graduate) & I walked in curious, & walked out beyond happy. You know how they say'the way to a man's heart is through his stomach?' Well, L'Osso found its way into two girls' hearts that night-& we left very, very, very happy.
We started with warm bread & olive oil, along with a complimentary bruschetta. The bread was soft, fresh, & warm enough to make me want 50 more, & the bruschetta was perfectly savory & fresh-an exciting start.
We ordered two dishes:
1. Gnocchi in tomato sauce - It literally melted in my mouth. Rich, savory, & comforting-it touched my soul.
2. Mushroom ravioli - My personal favorite. I still dream about it. The dish had the perfect umami flavor, & the sauce-though not creamy in ingredients-had a rich, velvety texture that made it feel incredibly indulgent. The ravioli was soft & filling, & the cheese (Parmesan, I think) tied everything together beautifully. We dipped our still-warm bread into the sauce-it was marvellous.
We ended with a chocolate lava cake, & it was the perfect dessert to close such a satisfying experience.
The restaurant was fairly quiet that night-it was snowing & freezing outside (not that it stopped me, haha)-but according to our kind & attentive server, it's usually more lively. The interior was elegant & cozy, with a vibe that felt intimate & romantic.
Overall, it was a wonderful dining experience-from the food to the ambiance to the service. If I lived in Montreal, I'd find myself returning just for that mushroom ravioli every few weeks. Highly recommend!
Beautiful evening at l'osso. We were a group of 6 & did a sharing style menu because the whole menu looked fantastic. & we were right. From the foie gras entree & truffle buratta with Iberica ham all the way to the fresh homemade mushroom raviolis & bistecca fiorentina everything was on point !!!! The service was also spectacular , the servers were very attentive & referred some great wines & cocktails. I recommend for a date night or groups. Will definitely be returning !!!
Mar 16, 2025
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Great Italian restaurant with a hefty price tag. Food: Delicious appetizers & dessert, worth every drop of flavor. The pistachio lava cake & caramel raspbery cheesecake was truly mind blowing. The main course were tasty, but hard to justify the price. Only giving four stars as the value did not meet the threshold. There are other Italian restaurants with similar fresh quality, at a quarter less expensive. Service: staff were inviting, kind & welcoming. Down side is service was quite slow, took 2 hours for oue first appetizers & the restaurant was not full. Little diversity as well, only male staff. Atmosphere: ambience was modern deco with classic touch. Neighborhood is pleasant little Italy with a nice romantic walk touch for date night. Bathrooms were clean. Overall, if price is not an issue,it can be worth it. Though, hard to justify paying 160$ + for a cocktail, wine glass, & 3 course meal.
Enjoyed a truly delicious supper & was quite impressed at the level of detail & attention put in all dishes. Authentic Italian dishes were elevated; quality, taste & freshness of ingredients was top-notch. Enjoyed the succulent rib-eye & home-made ravioli stuffed with burrata as mains. Looking forward to try the osso bucco next time. The service makes you feel like royalty; each & every person: kind, warm, knowledgeable & attentive. L'osso is one of those rare gems.
The food , staff & service were excellent. My husband & I each started with a salad beet & pear..very fresh & flavorful . We ordered the Chefs specialties ( Veal & Lamb dishes.. delicious! ) . We ended our meal with the cream brûlée & a chocolate dessert. Should we ever visit Montreal again, we will definitely dine at L'OSSO.. thank you Sam for the excellent service !
Amazing experience! Huge thanks to Samuel & the chefs! The service was so attentive. They accommodate food allergies & took good care of us. Everything was fresh. The favor was on point & not too heavy. Lobster was huge & fresh. Definitely would love to go back again soon 💖
Delizioso ! Chef Renato & Team have upped the game with this Little Italy Gem of fine food & great selection with such consistently high quality & freshness also from the neighbouring Jean-Talon Market. Kudos :-)
