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Otto Yakitori Izakaya a été présenté dans l'article(s) ci-dessous.
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Somewhat nice inside with huge sellection of saki. Expensive for small skewers. The Brussel sprouts were excellent a must order.
Left hungry & unsastified. Due to small place & loud music some drunk guy was screaming at the top of his lungs. Couldn't hear myself talk. They apologized for the idiot customer.
The food is good, the decor is nice, service is ok. I did not like the loud rock music though, very unusual in an izakaya restaurant. The buns with braised pork were cold & came with pickles, still very surprising. I am happy I tried it but it is not the kind of izakaya I am used to. So be aware of that when trying it. & no happy hour offered vs what says the black board. Still worth the try.
One of my go-to spot, great food & ambiance, sometimes the music is off tho (it was like a club vibe; quite loud &'beaty'instead of a chill pub resto). Their bao buns & fried squid tentacles NEVER miss !! so delicious every time, drinks are good as well & decent portion. They did increase the price $18 for 2 buns instead of $16, as well as the bibimbap, quite steep, but still within affordability.
We loved this perfect little Japanese bar/restaurant. The food is authentic & not expensive. They have a very reasonably priced selection of drinks, including cocktails.
We liked the polite & attentive staff, good house music soundtrack & the relaxing atmosphere. This is a good place to eat or just to have some drinks before going clubbing later. I really wish this was my local!
The skewers were juicy & flavorful.
Service was average.
The interiors were nice inside, but the music inside could've been better. I wasn't a fan of the dance club music inside, I would've gone for more quaint quiet music, imo.
We went there on a Saturday night. Very nice place & atmosphere. The music was good & all. We loved the food & there was a good selections of drink. Why I put 2 stars for.the service is that we constantly had to ask for water refill, the service personne was bringing food on the table without picking up the old empty plates so we ended up having a table full of empty dishes. She brought a sake bottle on the table & did not even do anything to open the bottle, left it there for us to do. Plus when she brought in the cup for the Sake, she brought them with all of her fingers inside the cup 🍶. That's a big no-no.
Han is the sweetest, she made our night. Also the food is good & we love the vibe in there, great music
Okay. This might be the best yakitori I've had in North America thus far. LOL.
Each yakitori was simple & perfectly cooked. They not only managed to recreate the seasonings & simple marinades but also the exact smokey, charcoal taste.
The squid was also the best squid I've ever had, & I dont even like squid that much ; it wasn't overly chewy & perfectly tender.
Okay but Im also SO glad I got the Truffle Karage. It was the perfect fusion of French & Japanese cuisine. The karage was perfectly fried & its marinade was subtle enough to complement the non-overwhelming amount of truffle oil.
As my bf says : "Yakitori & mac miller? What else can u ask for?" (The music was fuego)