La mission de la Brasserie 4 Origines est de commémorer le patrimoine brassicole de Montréal alors que cette grande ville continue de prospérer. Notre brasserie a été fondée pour rendre hommage à la communauté locale, pour innover et collaborer avec d'autres entreprises locales, pour aider à éduquer les clients sur le processus de brassage et, par-dessus tout, pour brasser une bière indépendante de qualité dont les Montréalais peuvent être fiers !
Nos Spécialités
Pizza maison au levain, Fish & Chips, Salades, Poutine, Ailes de poulet, Burgers, Tartares, charcuterie & bières.
Notre restaurant s'efforce d'être inclusif et accessible à tous les clients et s'efforcera de dépasser vos attentes en termes de service. Nous nous efforcerons de dépasser vos attentes notamment en garantissant un accès sans obstacle au lieu et en incluant des éléments d'accessibilité tels que rampes pour fauteuils roulants et des copies électronique de notre menu.
Dans l'ensemble, Origine Brass se décrit comme un endroit animé avec une excellente offre de bières et un menu varié allant des pizzas à pâte levée, du calamars, des pâtes et des fruits de mer, dans un cadre chaleureux et moderne, avec des portions généreuses et des prix raisonnables. La carte de bières est souvent saluée pour sa diversité et sa qualité, tandis que les plats impressionnent par leurs saveurs et des ingrédients frais, en particulier les pizzas à pâte levée et les classiques de pub qui accompagnent bien une ambiance dynamique. Un service attentif et une atmosphère conviviale invitent à des sorties entre amis ou en groupe, avec un espace spacieux, des possibilités de réservation et une énergie sociale. Des mentions de stationnement et parfois des soirées un peu trop bruyantes existent, mais dans l'ensemble l'endroit est perçu comme une valeur sûre pour de bonnes boissons, une nourriture soignée et une vie sociale dynamique.
Cet endroit est un incontournable ! La nourriture, l'ambiance & l'expérience avec les enfants sont incroyables. Quelques repas à essayer en plus des pizzas & des bières : le sandwich poulet frit & schnitzel ! 🤝
2 families. Got seated. Lighting is very dim....arguably too dim. Had to use phone flashlights to read the menu. No one tended to us for a while, had to flag down a waiter to take orders after 15-20 minutes of sitting, not sure why restaurant wasn't even half full. Missing cutlery on the table so had to steal some from vacant tables as no one seemed interested we were there. When we finally did order & food came out 2 pizzas were completely burnt underneath, completely black. I showed the waiter & told Him that the kitchen shouldn't let this leave the kitchen, he agreed & was very kind. He offered to take them back but we were hungry & burnt pizza is better than no pizza. The pizzas are a little on the small side, very puffy cornichone (crust) which leads to a soggy middle. For 25$ plus tax & tip they should do a little better. The waiter did comp our drinks which was a great gesture so we appreciate it. Beers were good, fresh & cold. Food & service needs to be tweaked to make this a better experience. The general consensus for the 4 adults after the meal was ....it was ok but we won't return.
12 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Good pizza but nothing crazy, personally was not a fan of artichoke & goat cheese pizza but some will definitely love it. Atmosphere was pleasant with a live bad & music playing afterwards. Decor is lovely & cosy. Beer sangria was very good i definitely recommend it.
The live acoustic music & ambience one of those hidden gems that you must try!
Food was really good pizza the loaded fires 👌 is a must
The in house 🍺 excellent!
We were very hungry when we got there. Unfortunately, both pizzas & fries were disappointing. The mushroom pizza was better than the sausage & broccoli pizza but still there wasn't enough toppings.. The crust was good though! The cheese used for sausage pizza was so weird & covered all our mouths, didn't leave any chances to enjoy the rest. As a cheese lover, even we didn't like whatever cheese was put on this pizza. The fries weren't good either. It had the smell of reused oil. I don't know what but they didn't taste fresh. The fries waited on the counter for about 5-10 minutes when they were preparing the pizza. So they weren't hot when served. The two beers out of three didn't pass the test either. It was a disappointing experience with the food given that the staff & atmosphere were nice.
Stopped by late afternoon with my pint sized partner for a snack & a beer. Had a high chair available for the little one. Servers were welcoming & accommodating, & food was super quick to come out. Took advantage of the pizza lunch special that runs until 5pm which is awesome. Will be sure to return to explore more of the menu. It's a real hidden gem in the West Island.
Le service était impeccable, comme d'habitude. La bière était excellente. Nous avons été déçus par la nourriture. Nous sommes des habitués, & nous savons qu'il y a eu des changements de personnel dans la cuisine. La pizza aux artichauts était vraiment moins bonne. La croûte était brûlée par endroits, les artichauts goûtaient beaucoup trop l'huile & les garnitures n'étaient pas savoureuses comme d'habitude. Les arancinis étaient bons mais pas extraordinaires. Nous sommes habitués à mieux manger habituellement à votre restaurant. Nous continuerons à vous encourager, nous sommes conscients que les changements en cuisine ont un impact important sur la nourriture servie.
Le service est à désirer. Il a fallu appeler la serveuse à plusieurs reprises.
La bière est bonne, qualité prix ok.
Côté repas principaux vaut mieux opter pour la pizza que les autres propositions....
2 déc. 2023
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Hard to tell when it's so early! I think you need to buy higher quality cheese for the pizza it tasted like cheese whiz. Shrimp sauce was way too watery, it was like a soup. Wings hmmm cut them & make them cheaper, fix the dressing it really had no taste. Lovely place & beer was good.
The first time I went to Origine Brass, I loved it. The food, the drinks, the service, everything was amazing. I couldn't recommend it enough & told everyone I knew that they had to check it out.
Unfortunately, my last few visits have left me feeling disappointed & generally unimpressed. The following happened during my most recent visits:
- I was served an ice cold chicken burger (not just a bit "cold" like it had been sitting out for too long, but absolutely freezing like it had just come out of the freezer).
- On another occasion, we were served a pizza with a large piece of plastic in the sauce.
While these 2 incidents left much to be desired food-wise, the service remained great & call me crazy, but I still wanted to go back.
However, my latest visit has left a sour taste in my mouth, & not because of the food.
8 of us went for dinner last night. We were asked if we wanted drinks or appetizers to start. We ordered both of these things: drinks, chips & dip, & fried pickles to start. The chips & dip arrived quickly, but our other appetizer did not. Long after we finished the chips, we noticed a plate of fried pickles sitting on the counter, & it proceeded to sit there for a further 10-15 minutes. It was only brought to us when all the mains were ready.
When the food was brought to the table, we mentioned that we saw our appetizer sitting on the counter for a long while & that we hopped it would still be warm & fresh. The waitress apologized & left.
Moments later the manager came to speak to us. She asked if there was a problem. We calmly & politely explained that we didn't understand why our appetizer wasn't brought to us before our mains, when we clearly saw that the appetizer was ready well before our mains were, & it just sat on the counter. The reply we got from the manager was "There's no need to be rude."
I can assure you, we were not rude. Having worked in customer service myself for many years, I am never one to be rude to staff.
She then proceeded to explain that under the heating lamps on the counter it isn't a problem, the food stays warm. She then asked us to taste the appetizer to see if it was hot & when we told her that it was, she said "Great. So there's no problem then." & walked away.
Origine Brass, I used to love you. I really did. But everything I used to love about this place has simply gotten worse & worse every time I go & I find myself asking myself why I keep going back. I should not be being served ice cold food, I should not be finding pieces of plastic in my pizza, & I definitely should not be getting scolded & condescended to by your staff when they are the ones who were not able to offer me adequate service.
I think it's fair to say that I've given you more than enough chances. But I can assure you that I will no longer be recommending you to family & friends, & I will definitely not be coming back any time soon.
I ordered the mushroom pizza &, although there was a good amount of mushrooms, I was not able to actually taste them. I don't know what the issue there was, maybe their flavor was overpowered by other things on the pizza.
The service was also very slow. We needed to flag down our waitress 3-4 times during the dinner to order more food, water, or beer.
Beautifully designed space with a great selection of beer & well thought out menu. Unfortunately just not a great first experience,
Awesome waiter !! It was busy but he took the time to make sure we were good . Food was delicious .. only thing is my pizza was a little salty (marguerita). It was the spinach that was salty otherwise food was hot & fresh
Live singer was not expected but a nice touch
Nice Atmosphere, friendly staff & good service. Our table had a good selection of food & drink. I would recommend the meat lovers pizza but not the margarita. Cheese burgers were good & so was the fries. Chicken burger had a bit to much sauce on. Drinks wise the IPA was good but the cider was poor. Probably in the bottom 4 I have tried in Montréal.
Everything was great! My only feedback is that we found the fig & leek pizza to be a bit too oily & undercooked, but that comes down personal preference.
Atmosphere was very pleasant they have a great selection of beer & other unique beverages. Their food menu is not vast but the food was excellent. I had a fig & leek pizza with blue cheese & was delicious. Nice doing list playing & music was not so loud that we could still hear each other talk. Overall great experience!
