Oncle Lee
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Oncle Lee Restaurant in Montreal is a modern Chinese restaurant designed to pay homage to Chef Anderson Lee’s heritage.
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BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
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Display Allduck(30) dishes(28) chinese(26) cocktail(22) sauce(16) spicy(16) noodle(15) rice(14) recommend(14)Page 1 of 1 - 13 Reviews
Julian
Overated. Overly salty & spicy for the noodles. The ribs had no asian flavors to itView more
Molly
Cute & cozy spot. Incredible service! We sat at the bar. Loved the spicy salmon bites. The popcorn chicken was pretty good but I would have liked a different sauce maybe. The fried bao buns were super yummy but a bit pricey at 15 dollars for one. The hot pot looked really good! & the drinks were good. I got a Yuzu lemonade & my friend got a cocktail that she liked!View more
Antoni
This was a fabulous & totally unexpected dinner experience! We had no idea & stumble upon the restaurant by accident whilst looking for something else..
Anyway, the portions are excellently sized (borderline generous) & it's super tasty! Goes fantastic well with the rice. We had the spicy noodles, aubergine & the ribs. Sorry, no pictures of the food as I ate everything so quickly! We'll definitely come back soon with friends to share the joy 😁View more
Rebecca
Good food & atmosphere. The service was great as well! The scallop appetizer, although delicious, was very small for the price. It was more sauce than scallop. The chowmein & the spicy noodles were very delicious & had great flavours!View more
McCulloch
I have been to Cadet a few times & very much enjoyed the food. When I heard of Oncle Lee, a Chinese joint with ties to the aforementioned restaurant & Bouillion Bulk, I couldn't resist. & folks, the experience did not disappoint. TLDR: Get a reservation! This place is excellent & I am a tough critic. Context: Four of us shared 8 plates & a few cocktails. Company was a former colleague & our +1s. Food: Well priced, perfect portion sizes. The menu is tight - every item has its role & there is something for everyone. Special callout for the spicy noodles, ribs & the eggplant dish. All the dishes were great, but those three really stood out. The portion sizes are important here because one could certainly over-indulge in some of these rich flavors. Dishes were portioned just right. Service: prompt, friendly, strong knowledge of the menu. Our server clearly knew his stuff. The menu is more complex than some, & he had no issue explaining ingredients, the specials, dishes or cocktails. Atmosphere: moody, busy but not overwhelming, music choice & volume was just right. A relatively small place; Oncle Lee has an atmospheric dining room which evolved over our dinner. The lights were turned down as the night went on & the mood definitely entices one to stay for one last round. The decor is subtle & suitable. There is a nice balance between recognizable Chinese aesthetics & trendy themes one expects in the Plateau area. Music volume was just right. Enough to maintain the atmosphere but never overbearing. All in all, excellent. Give Oncle Lee a try, it's unlikely to disappoint.View more
Tamara
We really enjoyed our dinner on the back patio. Food, service & atmosphere were great. We tried deviled eggs, salmon on rice cakes, steamed bream, eggplant, spicy noodles & garlic fried rice. The fried rice was my favorite. Also had gin cocktail #2 that was delicious & so refreshing.View more
J
Cute hipster Chinese food. It's nice to have Chinese food be seen as more than cheap take out. I like some of the creativity they've taken with flavors while being familiar still. However the price & quantity you get is a little outrageous. It's Tapas style so you order & share as is typical with Chinese cuisine except you pay a heck of a lot more so if you're hungry. Be warned. The entrees & apps are a better deal. The spicy salmon rice came & tofu dip were really good & decently priced for its quantity. The hot pot for example, per person is definitely not enough as a main meal. Even if you were to eat it alone. The duck at I think 50$ isn't even a full duck. I don't regret it but I'm not sure I would recommend it or go more than once.View more
James
Really lovely restaurant in a hip part of town. The service was, truly, impeccable. My husband has an allergy & the servers went above & beyond to ensure everything we ordered was up to par. Never experienced that level of care & consideration in a restaurant - & we've been to places all over the world. The food was stellar, too. Pretty authentic. Not as spicy as advertised, but that was a non issue as the flavors were all there. Highly recommended per delicious food & perfect service.View more
Steven
This was such a great meal. Favorite dishes were the spicy noodles, ribs, & spicy salmon on rice cake. Service was a little slow but food was on point. It was nice to sit on the patio but the inside space had a great vibe too.View more
Amanda
I had the soy marinated deviled eggs, sweet & sour eggplant, & & the spicy noodles. The deviled eggs & eggplant were incredibly delicious, seriously amazing & can't recommend enough. The noodles were good but not amazing, felt like they could have had a better flavor. The service was impeccable & ambiance was great. Highly recommend this place!View more
Tom
Great atmosphere & service. Our waiter recommended the duck which we had with spicy noodles & greens with garlic. All were fantastic. We started with the calamari which was the best we'd ever had. A great place we'd highly recommend.View more
Elie
Okay folks this is an Asian Inspired restaurant. We appreciate the effort you put in, but this is Not Asian Fusion. Definitely Not Chinese restaurant. We had high expectations coming here, but unfortunately it didn't hit the spot. Friday night crowd was a mix of age groups with more leaning towards older crowd. Service was normal, nothing better than an average restaurant, & food was edible but overpriced for what it is. Here's a run down of what we got & a short blurb. Appetizers: scallop XO sauce & pork ribs. Scallop was decent probably 2 scallops chopped & tossed in a nice dressing. Pork ribs good flavour but barely any meat to enjoy. Main: Duck, spicy noodles, stir fried veggies with garlic. Duck was most likely cooked sous-vide & seared. Server with 6 wrappers, a bunch of sauces & toppings just like a Chinese taco. Duck was well cooked but all the remaining condiments were mediocre & not complementary to the dish. Wrappers are broken so they leak on your hand when you try to make a bite, the spicy sauce is sweet & not spicy, patte de volaille is so random. Noodles were very oily, tiny portion, below average flavour. Veggies with garlic was absolute disaster, overcooked 3 stems of Chinese broccoli soaked in butter. Yes butter & most likely heavy cream. This was the moment I knew the kitchen is in deep trouble & needs new leadership. No chef would approve for vegetables to be cooked this way. Legend says to use a wok for stir-fry.View more
Angela
It's a Chinese fusion cuisine merging recipes with Canadian culture, joining culinary forces offers truly novel flavor combinations & unique menu offerings that customers can't find elsewhere. 📌Plateau de canard aux 5 épices/5 Spice duck platter The moist, tender duck meat, added with sesame sauce & hoisin sauce, roll-it-yourself into a "duck crepes". Defiantly one of the best dishes in Uncle Lee! 📌 Nouilles epicees au sesame/Sesame spicy noodles Ma Jiang Mian inspired dish. Love the overload creamy sesame paste! A cozy & satisfying vegan dinner! 📌Pain perdu & crème glacée, lait condensé au thé/French toast & ice cream, tea, condensed milk Uncle Lee's Hong kong-style French toast inspired creation. We LOVE the taste so much!! Please don't miss out to order this dessert!! Uncle Lee has an excellent service. We had a wonderful experience.View more