Oncle Lee Kăo
RestaurantCoup de cœur
Oncle Lee Kăo
Ouvre mardi à 17:00
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| dimanche |
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sur Google (60+)
Les avis mentionnent souvent
Afficher toutduck(9) modern(5) recommend(5) dishes(5) fried rice(4) garlic(4) platter(4) chow mein(3) decor(3) tofu(3) lamb(3) fried(3)Page 1 de 1 - 2 Avis
Ian
Modern Chinese cuisine that balances Asian influence with a modern flair. Chef Lee Andersen lives up to his reputation. The plates were nicely served. The service was excellent, & the ambiance was matched the food, traditional with a modern twist.
We had the following & have nothing negative to say:
- Devil's eggs
- Tofu dip, fresh roe, baby gem
- Wonton soup, shrimps, pork
- Sauted green, garlic, ginger, chili
- Whole sea bream, Sichuan sauce
- Sweet & sour eggplant, peanuts, bacon
- Green papaya salad, chili crisp
- Duck tartare, truffle, eggroll
- 5 spice duck platter
- Crispy chow mein, seafood, bacon
- Coconut, passion fruit, mango, tapioca
- (drink) Duck-fat Manhattan
Although every dish was very flavourful I think I would especially recommend the tofu dip, the 5 spice duck platter & the Crispy chow mein. The coconut tapioca dessert was excellent as well.
James
The food & the service are both top-tier. Great dark-lit ambience as well. I recommend the crudo & fried chow mein.