Olive et Gourmando
Pâtisseries artisanales et sandwichs pressés légendaires animent le cœur du Vieux-Montréal.
FERMÉOuvre demain à 8:00 (am)
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Les avis mentionnent souvent
sandwich(102) breakfast(79) salad(76) coffee(69) cheese(69) brunch(61) panini(51) busy(49) recommend(47) fresh(47) cafe(46) croissant(43)I come very often to this place & tried almost everything on the menu. All options are very good. Come with time, because usually they are very busy & you need to wait at least 30-40 min to be seated.
Le rapport qualité/prix n'est pas au rendez vous. Bien trop cher pour la quantité & la qualité des plats servis. Beaucoup d'attente & salle très bruyante.
The food is good, but it's quite expensive. We got the Cuban & grilled cheese sandwiches, along with a cappuccino, & the total came out to $71 (including taxes & tip). Was it good? Yes. Was it $70 good? That's debatable. I'd go again for the grilled cheese & get a cappuccino elsewhere.
A busy place. After having breakfast here we understood why. The food was quality made & really delicious. Service was great. Highly recommended, we look forward to returning next time we're in Montreal.
My experience here was excellent. I had the Cuban sandwich & the Mac N Cheese, both were excellent & the temperature of the food was perfect when brought to the table. I had the Chocolatine & it was okay, it may have been better if I had had it earlier in the morning when more fresh. The service was quick & friendly. This place can get quite busy, so plan to wait if you are visiting during a prime time. Our waiter was bilingual (English & French) as are most staff it seems!
I recently visited Olive & Gourmando & had a wonderful experience. The food & drinks were delicious, the atmosphere was inviting, & the service was excellent. I highly recommend Olive & Gourmando for a cozy & enjoyable dining experience
When I was looking for breakfast spots during my visit to Montreal last year, Olive & Gourmando came up a lot. & just a few blocks walk from my hotel in Old Montreal, I had to give it a try. My sleep cycle was still a little messed up so I got there early before they opened, & ended up being first in line as people quickly began to que behind me. My timing was good as they quickly filled up the small space once they opened the doors. I tend to lean more savory for breakfast, but looking at their menu I couldn't resist a trip to the sweet side. The item that had caught my eye in my research, & featured in many reviews, was was called Sweet Ricotta. The description was housemade ricotta, honey, orange zest, Maldon salt. Served with brioche bread. Tourist priced at $17.95, but I had to give it a try. Overall I liked it, but I did have some notes. The ricotta was very tasty & paired well with the sticky honey as well as the orange zest, which was a definite flavour enhancer. My note would be the bread, which needed more of a toast & crunch. It was too bready for my liking, & so wasn't the vessel I wanted to transport the sweet ricotta to my belly. With better toasted bread though, this could be killer.