Découvrez notre culture de tapas et nos produits espagnols. OLÉ apporte des légumes de qualité, des légumineuses, des huiles, des olives, des jambons ibéricos et serrano, des fruits de mer et plus à votre table. La plus belle sélection de plats et de plats espagnols authentiques à votre table.
Nous aimons la nourriture, nous vivons par la nourriture et nous aimons les gens. Nous sommes ravis de partager avec vous notre passion pour les produits artisanaux locaux et artisanaux et les produits vitivinicoles espagnols.
Olé Tapas est largement reconnu pour sa cuisine espagnole authentique, son atmosphère vibrante et son service exceptionnel. Les convives louent régulièrement la qualité des plats savoureux et bien présentés, mentionnant particulièrement la paella, le poulpe et les généreux plateaux de viandes. L'accueil chaleureux du personnel et l'attention personnelle du chef, qui visite souvent les tables pour partager ses recommandations culinaires et offrir des desserts, contribuent à une expérience mémorable. Situé dans un superbe emplacement au bord de l'eau, le restaurant offre un cadre accueillant qui en fait une destination idéale pour les familles, les célébrations ou les sorties en amoureux, incitant les clients à vouloir y retourner.
Excellente elección platillos muy variados y económicos pase un gran rato con mis familiares y amigos ,el personal muy amable y atento y los platillos no dejaron a deber nada muy rico
Une expérience culinaire exceptionnelle ! La paella seafood tout simplement magnifique , avec des saveurs authentiques. Le poulpe est parfaitement cuit, tendre & savoureux. Le service est chaleureux & attentionné, ce qui rend l'ensemble du repas encore plus agréable. Un véritable trésor caché pour les amateurs de cuisine espagnole !
Not impressed, shrimps not too good & don't taste the garlic but are full of paprika. Seems like the garlic mushrooms are canned mushrooms, I wouldn't feed my dog those mushrooms. He took them back without deducting them from the bill... Octopuses is given whole without a good knife to cut it, when I asked for a smooth knife to not destroy the octopus he said they only have steak knives. I asked him to ask the chef to cut the octopus in smaller pieces half & inch, he came back saying that the chef didn't want. He only cut them in three pieces, that really pissed me off especially that the bill cost me around 190$. I went to see the owner with the plate, they brought me back another one but it was cut 1 inch thick with no taste. Everything was bad, it's a shame considering this place a Spanish Tapas restaurant. Atmosphere, I heard all kind of musique except for Spanish music from Spain. Way to go for the atmosphere. First & last time in this restaurant.
22 août 2024
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Our second time to Olé St. Anne de Bellevue. Food is delicious & staff are very personable & skilled in service. The location is amazing-beautiful view of canal & very close to McGill MacDonald campus. Olé tapas are a "must do" when in the West Island of Montreal!
Delicious Spanish tapas!! Everything was so delicious, maybe not exactly how some of it would be in Spain, but close enough & so tasty nonetheless. Our waiter was super friendly & helpful. Gorgeous terrace on the side of the canal Lachine.
Ah, anniversaries-the perfect time for romance, fine dining, & apparently, a crash course in food roulette! My wife & I decided to celebrate our special day with what we thought would be a delectable charcuterie board at OLE Tapas. Priced at $60, it boasted a mouth-watering selection including, crucially, goat cheese. Given that my wife can't digest cow's milk without turning into an unwilling marathon runner, goat cheese was our safe bet. Imagine our surprise when the board arrived, only for us to find out that the goat cheese was MIA. No warning, no heads-up, just a silent substitution that would make any cheese-loving connoisseur cry. Upon inquiring, we were told they "ran out." Out of cheese, fine. Out of courtesy? Not so fine. You'd think someone would have mentioned this tiny detail before we started nibbling. Our waiter, bless his heart, tried to "see what he could do." Spoiler alert: not much. The initial offer was to take back some untouched cheese & charge us less-what a generous offer to recycle our food into someone else's meal! Then came Plan B: a complimentary tapa. We cautiously asked for the veal meatballs, but again, out came the bombshell: no sheep's milk cheese either, just more cow milk! At this point, we wondered if we should bring a farm next time to ensure the ingredients are actually what they say on the menu. It's one thing to tweak a recipe; it's another to leave your customers in the dark, especially when it could end with them spending their anniversary in the bathroom rather than basking in romantic bliss. So, dear diners, consider this a public service announcement: check with your waiter twice-maybe thrice-before assuming that what you see on the menu is what you'll actually get. & as for OLE Tapas, here's a little tip: transparency is as essential in your service as it is in your kitchen (even if you worked in Hell's Kitchen). False advertising & menu surprises don't just leave a bad taste in your customers' mouths-they're also downright dangerous. (P.S. Thanks for the 35% discount, but as we told you directly we didn't need any financial compensation, we therefore tipped the server an additional 35% on top of his usual tip). In conclusion, our anniversary became memorable for all the wrong reasons. & next time, we'll probably skip the surprises & just order plain bread. At least we know what's in it...or do we?
