OFauria specializes in the meticulous preparation of handcrafted pastries and elaborate desserts that emphasize traditional technique and high-quality ingredients. The menu features a diverse selection of delicate éclairs, layered cakes, and buttery viennoiserie baked daily to ensure optimal texture and flavor. Each creation displays precise craftsmanship, reflecting a commitment to authentic confectionary standards. The physical space serves as a dedicated showcase for these baked goods, highlighting the visual appeal of sugar artistry and refined decoration. Patrons encounter a focused environment where the primary objective remains the delivery of superior sweet treats. This establishment prioritizes consistency across its entire range of products, catering to those seeking sophisticated flavor profiles in the realm of modern baking. The presentation of every item underscores a rigorous attention to detail within this specialized kitchen setting.
Online reservations are not currently offered through this listing for OFauria. However, you can call them directly at (450) 328-1147 to inquire about table availability.
OFauria is widely celebrated for its high-quality, authentic French pastries, with many customers describing their creations as works of art that capture the true essence of traditional baking. Visitors frequently praise the freshness of the ingredients, particularly in signature items like the mango trompe l'oeil, the mille-feuille, and the buttery croissants, which many consider the best in the region. The atmosphere is often noted as warm and inviting, offering a sophisticated café experience reminiscent of a Parisian shop, accompanied by excellent coffee. While some patrons find the pricing to be on the higher end, most agree that the exceptional craftsmanship and attention to detail justify the cost for a premium, indulgent experience, making it a highly recommended destination for those seeking refined sweets and a welcoming environment.
Ofauria by Maison Christian Faure! Good macaroons, very beautiful, very fresh, good taste! However, it is a bit expensive but this is a luxury pastry store so do not expect prices to be cheap. For example, 24 macaroons are around 65$! If price is not a problem, then you need to try at least once. I recommend!
My only complain would be the location. Very hard to find & almost no indication. As per my discussion with the employee, they opened a month ago so it makes sense, they didn't have the time to put some banner or advertisement.
Update 08Jan2026: I ordered a Galette des rois Frangipane online to make sure I can have one for today. Everything was correct, my order was ready to pick up as mentioned on the website. They gave me a warm Galette des rois which was nice. When I came home, I didn't open it right away since I wanted to cut it after supper. I had a big surprise that the Galette des rois was cooked too much. Indeed, the crust was more than golden & some parts were a bit burned. I didn't expect that for this pastry store & specially for the cost of 44$. I am kind of disappointed for this purschase & I don't think I will buy a Galette des rois again from them. See my pictures you will understand. Additionally, based on the taste, the flavor was a bit blend so definitely not their specialty.
Tromperie! Pratique frauduleuse & immorale.
Cet établissement utilise de la gélatine de porc dans tous les produits à l'exception de la viennoiserie. J'ai demandé de quelle gélatine s'agissait il, le propriétaire m'a dit que c'était de la gélatine de poisson, il m'a même montré une vieille boite. Ensuite je l'ai entendu parler & rire.
Plus tard j'ai discuté avec un des pâtissiers qui m'a confirmé qu'ils travaillent seulement avec de la gélatine de porc.
La gélatine de porc est présente absolument partout: dans les éclairs, millefeuilles, fraisiers, tous les entremets, flans, tartelettes citron, passion, etc...
Pareil pour le coffret Ramadan.
Update: J'y suis retourné ce matin avec une amie & j'ai vu Monsieur Faure éternuer à deux reprises sur des gâteaux qu'il était en train de confectionner!!! Je me demande si c'est un manque de bon sens ou bien de la sénilité.
Alors que dire j ai pris une galette des rois a plus de 40 dollars & honnêtement c est la pire que j'ai jamais manger la frangipane a juste le goût de rien dutout je suis vraiment mais vraiment extrêmement déçu comme quoi l'habit ne fait pas le moine elle est belle a regarder mais niveau goût je lui met un 5/20 même celle de ma femme est bien meilleu
Quality of their pastries went down while they are overpriced. We bought chocolate croissant (no flakiness, no chocolate, worse than a supermarket mass produced). Raspberry croissant had so much filling that became bitter, with no crispness whatsoever.
Extrêmement décevant. Pour un Meilleur Ouvrier de France, on devrait accorder plus d'attention à la qualité de ses pâtisseries qu'à sa mise en scène sur les réseaux sociaux.
J'ai pris un trompe-l'oeil à la fraise : la compotée était brûlée, avec des morceaux noirs. C'est inacceptable à ce niveau de prétention. Un sérieux manque de professionnalisme.
Déçue par la bûche trois chocolats à plus de 70 $. Pour une pâtisserie signée par un grand chef, je m'attendais à une expérience plus raffinée. Le goût & les textures étaient malheureusement très ordinaires, sans réelle valeur ajoutée justifiant le prix.
OMG j'adore, c'est tellement délicieux, en plus la quantité est généreuse comme j'adore, le trompe l'oeil est GROS lol( gâteau, couler de mangue avec des vrai morceaux de mangue ) , je recommande 100/100
I called at 2 pm asked if they still have mont blanc, I was told they still have. Drove for 30 minutes got stuck in traffic, got there i was told they were out since approximately 1 to 1:30! I got lied to just to get me there & maybe buy something different! Worst customer service ever! Then drove back got stuck in traffic again this time for 40 minutes & I was empty handed! First & last time I go there!