Overall, OFauria is viewed as a high end French patisserie with beautifully crafted pastries, impressive trompe l'oeil desserts, and strong coffee and croissants that many describe as top notch. The atmosphere and presentation are frequently noted as elegant and visually stunning, making it a popular spot for a refined dessert experience. Many reviews praise the quality and freshness of the pastries and the skillful execution that elevates traditional French baking. At the same time, price is a common point of discussion with several readers calling it expensive and not always offering value for money. Some experiences mention slower or uneven service and occasional gaps in hospitality, especially during busy times, and a few guests raise concerns about cleanliness in the dining area. A minority report disappointments with specific items or day-to-day consistency, but the consensus leans toward admiring the artistry and the craft while recognizing room for improvement in service and upkeep.
A fantastic cake shop with a great variety of fresh & delicious cakes. Everything tastes & high quality. The shop is very clean, & the staff are friendly, polite, & welcoming.
Highly recommended for anyone looking for great cakes & excellent service.
Jan 27, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Quality of their pastries went down while they are overpriced. We bought chocolate croissant (no flakiness, no chocolate, worse than a supermarket mass produced). Raspberry croissant had so much filling that became bitter, with no crispness whatsoever.
Luxury patisserie, I appreciated the quality, it is much higher that other french patisseries around. The prise is at the level accordingly to the quality.
I stopped by on a random afternoon & the ambiance immediately stood out-super cute café, very aesthetic, & you can really see the attention to detail. Everything feels high quality, from the ingredients to the presentation.
I ordered three of their trompe l'oeil ended up paying a little over $50 for the three, which honestly feels pretty wild. They are hefty & well-crafted-the cacao one was large & dense, & the mango & pear flavours had real chunks of fruit, which I appreciated. You can tell a lot of effort goes into the product.
That said… would I come back for them? No. Would I buy them again? No. There was nothing wrong with the taste or quality, but for the price point, it just doesn't feel worth it. It's fun to try once, kind of a trendy fad item, but definitely not something I'd repurchase for $50+.
Cute spot, high quality, but the value just isn't there for me.
The store itself is nice & the cakes & pastries look appealing. However, the berry cake I bought was nothing to write home about. The charlotte was in fact a mousse & it was too light to my taste (I would say tasteless, but that's just me) & definitely not worth the $46 I paid for it. Plus, the cardboard box they used as a carrier is low quality. Upon arriving home, the handle snapped, resulting in the box dropping on the floor. Fortunately, no major damage happen & I was able to put it back together. Bottom line, I would not go there again since I expect the quality to be above average & it just wasn't there.
Amazing desserts - you can feel real taste of quality ingredients & not the sugar on - perfect balance of sweetness & flavour. Prices are between $7-9 - very reasonable for this quality level. Great illy coffee. We'll definitely make it our weekend spot 🥰
Nov 9, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The quality of the trompe oeils are impecable. A literal piece of art. I loved how all of them had a great balance of sweet, tart & sour. I loved the different textures too.
My personal favorite was the lemon one, it's small, soft & sour. My partner enjoyed the cocoa one, because it had a rich chocolate taste. The mango one was refreshing & I loved the fresh mango cubes inside. The pear looked so realistic & the flavour is subtle, yet earthy.
We got coffee to go with our cakes & they were great too !
Overall, we loved the desserts & we will be coming back !
New visit, new offer! Bigger than before! Same excellent quality, same friendly & welcoming staff! A place where you can find the confort you are looking for, according to the specific of the business! I strongly recommend to visit if you are a lover of real patisserie française!
Jun 26, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I had the distinct pleasure of visiting ÔFauria, a truly refined café that exceeded all expectations. I began with a latte, elegantly topped with a dusting of chocolate powder-an indulgent delight with a perfectly balanced flavor profile. The Cheesecake 🍰was nothing short of divine-lusciously creamy, while the mango pastry 🥭 offered a vibrant burst of tropical sweetness, masterfully crafted. Each item reflected a dedication to quality & artistry. Loved it 😋❤?
French pastry shop straight from Heaven ! Everything there is absolutely delicious & of great quality. The only reason why their ratings are down is their prices. It is pretty pricy !
Exquisite cakes, pastries & more - absolutely delicious. Quality is superior & attention to detail is unparallel. Everything ordered there is always absolutely amazing!
ÔFauria, a French patisserie, excels in delivering delightful tastes that elevate the pastry experience. The flavors are a symphony of richness & authenticity, showcasing a commitment to culinary finesse. However, the euphoria of taste comes at a price-slightly on the expensive side. Despite the cost, the quality of ingredients & meticulous craftsmanship justifies the expense. If you're willing to indulge in a gastronomic journey with a premium tag, ÔFauria is a delectable destination for those who appreciate the finer nuances of French pastry artistry.
