Overall, OFauria offers refined French patisserie with beautiful trompe l'oeil creations alongside classic favorites, and the pastries often showcase high quality ingredients, delicate textures, and impressive presentation. Many desserts demonstrate balance and artistry, with mango and pear trompe l'oeil and mille-feuille or fraisier praised for taste and visual impact, while a few items fall short due to dense fillings, overly sweet flavors, or crusts that disappoint at higher prices. The experience varies by visit: some praise the cafe vibe, friendly service, and strong coffee, while others note inconsistent cleanliness, slower service, and pricing that can feel steep for portions. Delivery to Montreal is sometimes not available, and on-site dining emphasizes ambiance but can be limited by space and value. Overall OFauria remains a destination for those seeking elegant pastry and a taste of French patisserie, though expectations should account for cost and occasional inconsistency.
OMG j'adore, c'est tellement délicieux, en plus la quantité est généreuse comme j'adore, le trompe l'oeil est GROS lol( gâteau, couler de mangue avec des vrai morceaux de mangue ) , je recommande 100/100
I called at 2 pm asked if they still have mont blanc, I was told they still have. Drove for 30 minutes got stuck in traffic, got there i was told they were out since approximately 1 to 1:30! I got lied to just to get me there & maybe buy something different! Worst customer service ever! Then drove back got stuck in traffic again this time for 40 minutes & I was empty handed! First & last time I go there!
Jai acheté une buche a 74$ honnetement a ce prix je m attends a beaucoup plus. Tres sucré avec peu de gout, definitivement je vais mettre mon 75$ ailleurs la prochaine fois.
Luxury patisserie, I appreciated the quality, it is much higher that other french patisseries around. The prise is at the level accordingly to the quality.
J'ai goûté trois pâtisseries. Le trompe-l'oeil à la poire était très beau visuellement & plutôt agréable, avec des saveurs douces & subtiles. La coque en chocolat blanc était fine & croquante, même si la crème manquait de vanille à mon goût.
En revanche, le dôme aux fruits exotiques & la pâtisserie croustillante au chocolat m'ont déçue par leur manque de saveur. Dans l'ensemble, l'expérience était correcte, mais pas à la hauteur de mes attentes.
Dec 26, 2025
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We went there yesterday & had a very unpleasant experience. The place was extremely crowded, & while we were seated & enjoying the pastries we had already paid for, a staff member came over & forced us to change tables so another family could sit where we were.
We were comfortable at our table, but the one they wanted us to move to was in the middle of a very crowded area. There was also a child at the table next to us screaming & jumping on chairs, which made it even worse. I refused several times & explained that we would leave in about 10 minutes if needed, but the staff made it clear that we had no choice if we wanted to stay & eat what we had already purchased.
I even suggested asking another table if they would be willing to move, but the staff refused. What made the situation more frustrating is that the family seated next to us had empty plates, while ours were still full, yet they were never asked to change places.
This felt very unfair & showed a lack of respect & equal treatment toward customers. The pastries were good, but good food does not justify such poor customer service. Overall, it was a very disappointing experience, & we will not be returning.
Malheureusement, des attentes très élevées non rencontrées.
2 bûches de Noël pour 150$ avec pas ou peu de goût, des croissants & pains au chocolat gras & pas les meilleurs que j'ai pu goûter par ici.
Une déception de mon côté.
Ils ont deux prix différents pour le même produit. Prix pour emporter & prix sur place qui est plus cher… à croire qu'on est au pied de la Tour Eiffel. & déjà que les prix sont au plafond
Dec 23, 2025
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Toutes les brioches sur le comptoir ne sont pas protègées par une vitre ou un plexiglas, ce qui veut dire que les clients choisissent en postillonant dessus même s'ils ont le rhume ou grippe ou rien ! Pas trop hygiénique ça! Moi je suis immuno je ne peux pas m'achèter des brioches ou les gens parlent par dessus! J' ai parlé a M.Faure lui expliquant la situation & mettre un cache par dessus...voici sa réponse
Avant d'arriver commander les brioches & on les mettra de côté!!!
Non mais..qui me dit que cela n'a pas été à même les autres brioches !
Voilà dommage pour moi & toutes les autres personnes qui sont dans la même situation que moi !
