Les avis sur Nora Gray forment un panorama contrasté: certains apprécient l'ambiance intime, la qualité des pâtes fraîches et la carte des vins naturels, ainsi que les saveurs bien executées; d'autres trouvent le rapport qualité-prix décevant, les portions parfois insuffisantes et certains plats trop simples ou trop lourds, et signalent une salle parfois froide ou bruyante. Le service est souvent décrit comme professionnel et attentif, mais des experiences evoquent des erreurs de service ou une lenteur; l'experience peut varier selon les plats et l'emplacement, que ce soit au bar ou a table. Malgré ces nuances, Nora Gray est reconnue pour des plats phares comme les pâtes et pour des desserts remarquables, et beaucoup recommandent d'essayer le bar pour l'ambiance et les accords mets et vins. Globalement, c'est une option prisee pour une soiree en tete-a-tete ou une sortie gourmande, avec quelques reserves sur le prix et sur certains details de confort.
I've been coming here for years & every time I go I am always wowed by everything. The food, the service & the ambiance are all old world feel in that they make you feel at home & welcome. Eat everythimg, drink everything & enjoy the ver knowledgeable staff. Highly recommended.
Nora Gray delivers a standout food & wine experience. Service is top-notch, the Italian dishes are inventive, & the natural wine list is full of surprises. Highly recommend.
4 mai 2025
sur Google
🍽️
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One of the most authentic Italian meals we have had outside of Italy. Every single family member loved it, including our 5 year old that said her homemade spaghetti marinara tasted like Italy. A short but carefully selected & sourced menu focusing on quality. We highly recommend Nora Gray & will be definitely return next time we are in Montreal. Kudos to the chef & kitchen.
Shelby & Lexi (bartender) were exceptional. All staff were kind & personable. The food (we asked the chef to pick favourites) was wonderful. I really liked the tomato spinach pasta & beef with onions. The Japanese turnip was fun to try! Overall, highly recommend. We had a wonderful time sitting at the bar, chatting with staff!
I had a beautiful dining experience here on April 25. Service was friendly, attentive & provided knowledgeable recommendations. The lamb meatball spaghetti was superb. Well curated wine list - suited to the restaurant. Cool, fun, interesting & delicious! I will definitely be back & highly recommend you to visit :)
Nora Gray was an excellent combination of great food, attentive service, & unhurried dinner ambiance. Simon was our waiter & checked in regularly with us; he answered all of our questions & selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh & vibrant, & my pappardelle was made in-house that day & basically melted in the mouth. Between the generous amount of snow crab in my pasta & the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, & espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.
27 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nora Grey is a highly celebrated restaurant in Montreal. In terms of service & atmosphere, I can see why. The food though? Good, but way overpriced. Like WAY overpriced. 60$ for half a bavette, & a salad that's been hit with an Exterminatus of parmesan. To illustrate why this is crazy, a steak-frites at Au Pied De Cochon is 40$. 45$ for gnocchi, fettucini ragu & 2 other pasta dishes. The food ia good, don't get me wrong, but nothing about it stands out to justify the price point. & frankly, I make a better ragu. Being italian, it's hard to recommend ANY italian place, but unless you're trying to impress someone who's never had italian food, I would not recommend going.
