Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
I had an incredible dining experience here. What impressed me most was the level of thought & care that went into every aspect of the restaurant.
GaCong (The chef) is truly passionate about his craft. Having dedicated years to self-learning & continuous improvement, his creativity shines through in every dish. Each course was beautifully presented, thoughtfully composed, & most importantly, absolutely delicious. You can tell that every ingredient & detail has a purpose.
Beyond the food, the restaurant itself creates a wonderful atmosphere. The interior design is elegant, refined, & welcoming, making it the perfect setting for a special occasion or an intimate fine dining experience. Every element, from the plating to the ambiance, feels carefully considered.
This is more than just a meal-it's an experience. If you're looking for exceptional omakase, outstanding craftsmanship, & a memorable fine dining atmosphere, I highly recommend visiting.
We had a wonderful time & loved almost every aspect of our visit. The only downside was the food. It wasn't entirely bad, but quite a few of the dishes were surprisingly bland & really needed more flavor. That being said, everything else was so fantastic that it still made for a great experience overall.
Jun 9, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We had an excellent experience at this sushi restaurant. We sat at the counter & were served directly by the chefs, which made the experience even more enjoyable.
Both chefs, Ga Cong & Sunny, were outstanding. They introduced every sushi dish, explained the ingredients & preparation, & made us feel very welcome throughout the meal. They were friendly, respectful, knowledgeable, & able to communicate in multiple languages, which was greatly appreciated.
The food was exceptional, & the service was equally impressive. The manager was also very kind, attentive, & helpful, ensuring that everything went smoothly.
A special thank you to Ga Cong for making our evening truly memorable. His passion for sushi, attention to detail, & genuine enthusiasm were evident throughout the entire experience. He took the time to explain each piece with care & made every interaction engaging & enjoyable. His professionalism, knowledge, & warm personality created a welcoming atmosphere that elevated our dining experience. Ga Cong is a true asset to the restaurant, & we greatly appreciated his outstanding hospitality.
Nous avons passé une excellente soirée gastronomique au comptoir! Le chef sushi Sunny nous a chaleureusement accueillis & les serveurs étaient très avenants & sympathiques. Le chef avait de l'humour :-) Nous avons trouvé chaque plat succulent! Le plat principal était nouveau du jour : magret de canard, foie gras poêlé & trio de poire. Un succès ! Le caramel de poire est une tuerie! & le dessert…. WOW! Un trio étonnant de riz au lait, glace au saké & tuile à l'orange & graine de sésame. Tout simplement délicieux! L'expérience restera inoubliable! ❤? merci!!! La musique était très bonne également (DJ) sans être assourdissant, ce qui permettait de parler sans problème.
The service was great but the food was rather underwhelming for the price they ask (170$ per person omakase). The miso black cod (their plat de resistance) presentation was bland as the fish was sitting on a puree, glazed in a thick sauce. Rather unappealing. The wagyu beef was minced wagyu sitting on two bread blocks. Taste was very poor & presentation was lazy. The dessert was similar to two dry ladyfingers. Taste was crumby, unsophisticated, atrocious. Might as well have got that dessert from a dollar store & try to decorate the plate but it doesn't change the underlying taste. I will never go again, especially after what they charged. They did not even ask how we enjoyed the meal at the end as they probably knew themselves taste was not great
It was a wonderful experience & we had a great time & tasted a lot of new things!!
We took the 12 course meal, but sadly I was still a bit hungry after the meal which is why I removed a star, but I will definitely come back again (I will just eat a bit before)
Superbe restaurant de fine cuisine, ambiance agréable, nous avons pris la table avec plusieurs services, le chef nous a concocté des plats succulents, le service est impeccable
