Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated yet welcoming dining experience characterized by high-quality, creative Japanese-French fusion cuisine. Many guests praise the exceptional freshness of the fish, the precision of the preparation, and the artistry of the plating. The counter service is a highlight for those who enjoy interacting with passionate chefs, and the overall ambiance is frequently described as elegant and intimate. While opinions on portion sizes and pricing vary, the majority of diners appreciate the attentive, knowledgeable service and the restaurant's dedication to making special occasions feel memorable.
Simply next level. We took the omakase experience & it was out of this world. The servers are also extremely well trained & know their stuff. Highly recommended.
We were placed right in the front of the chef for the Omakase service. The chef Sunny was amazing, very explicative & patient, very polite. He was just lovely & made our experience even more amazing. The host was super friendly as well. We had 2 Omakase services with the wine + sake pairing. It was a good price & the food was just amazing. I loved the fusion style of the food & it made the taste of the fish shine. I would highly recommend the experience to anyone. Thank you to all the team, you really made my partner's birthday special.
Nama Omakase gave us an outstanding dining experience in an intimate & elevated atmosphere. The plating was beautiful with great attention to detail, & the ingredients were of very good quality.
The katsu eggplant we got was excellent. It had a crispy panko crust, a tender & juicy interior, & a delicious teriyaki miso sauce. The ora king tartare was also a highlight, with fresh high-quality salmon & nicely balanced flavors throughout. The duck & pear dish was another highlight, with perfect medium-rare meat, a rich & buttery foie gras, & a sauce that complemented the dish well.
The service throughout the evening was attentive & welcoming, adding to the overall experience. I highly recommend to anyone looking for an amazing dining experience!
The food was delicious. The staff were friendly, enthusiastic & helpful. We had a wonderful evening at the Omakase style 12 serving meal! I highly recommend.
The whole experience was amazing. I highly recommend sitting at the chef's bar so you can see everything! It was nice to hear where all the produce came from too! I also recommend getting a bottle of sake instead of getting a 3 sake pairing. You get to bring the bottle home if you don't finish it! The chef, our waiter, the busboys, everyone was so nice! The setting is intimate but not in the obnoxious way. It's nice & fancy without the feeling of'omg i dont belong here' if that makes sense.
From the amuse-bouche all the way to the dessert, everything was fantastic. I also highlyyyyy recommend adding the wagyu toast!!!! I still think about that bite. SO GOOOOOD!
Went for the omakase experience & absolutely loved it!
The 12-course menu was excellent, but what truly stood out were the service & ambiance. The team was outstanding. Henry was phenomenal, professional, attentive, & genuinely kind. He made spot-on recommendations throughout the evening.
Sunny, the chef, was incredibly welcoming & warm. With 21 years of experience & counting, you can definitely taste the expertise in every bite.
It's a beautiful place that feels special from the moment you walk in. Perfect for a night out with family, friends, or even on your own-as I did. I had an amazing time with the team & the people around me.
I had an incredible dining experience here. What impressed me most was the level of thought & care that went into every aspect of the restaurant.
GaCong (The chef) is truly passionate about his craft. Having dedicated years to self-learning & continuous improvement, his creativity shines through in every dish. Each course was beautifully presented, thoughtfully composed, & most importantly, absolutely delicious. You can tell that every ingredient & detail has a purpose.
Beyond the food, the restaurant itself creates a wonderful atmosphere. The interior design is elegant, refined, & welcoming, making it the perfect setting for a special occasion or an intimate fine dining experience. Every element, from the plating to the ambiance, feels carefully considered.
This is more than just a meal-it's an experience. If you're looking for exceptional omakase, outstanding craftsmanship, & a memorable fine dining atmosphere, I highly recommend visiting.
We had a great experience at Nama celebrating our daughter's graduation. The food was incredible & our server was friendly & very knowledgeable about all of the selections. We would highly recommend!