Nama is a modern take on Japanese fine dining. Our team is devoted to bring you a culinary experience unlike others while respecting the tradition of Edomae Sushi and Japanese cuisine. Our chefs combine their vast experience with quality and seasonality products to create a memorable dining experience. Here at Nama, we are committed to the highest standard of quality service and hospitality where you and your loved ones will have delightful memories. Our goal is to set the new standard in Japanese fine dining and share this experience with the world.
Diners describe Nama Omakase as a standout fusion of Japanese and French influences, with exceptionally fresh fish, inventive yet harmonious flavor pairings, and an intimate, elegantly modern atmosphere. The omakase experiences are widely praised for thoughtful curation and beautiful presentation, though several reviews note that portions can feel small for the price and a few courses or moments can vary. Service is repeatedly highlighted as attentive, knowledgeable, and friendly, with many accounts of staff guiding the meal and sharing details about ingredients and techniques, while a minority report slower pacing or inconsistent timing. The overall experience is seen as high end and ideal for special occasions, with many mentioning memorable touches, personalized attention, and standout desserts, cocktails or sake pairings. Ambiance and decor are often described as chic yet cozy, complementing the culinary journey, even as some listeners feel the music volume or the high price point keep it from being universally accessible.
We had a wonderful time for the first Omakase service. The staff is very nice & the chef is super sweet. The people make the soul of a place, & this place has a lot of soul. Every course was great to excellent & the nigiri were on par with top establishment I've had the chance to visit in Tokyo, Osaka or Kyoto. This is not a gimmick, it's a proper Omakase. Will return, highly recommendable.
I had a phenomenal experience eating there. The duck was my personal favourite; it wasn't too overwhelming on the palate & nicely paired with the raspberry sauce. The rice pudding was also very enjoyable. The taste profile was very subtle, but equally good. The texture on it was on point! The waiters made the experience even better, offering a very welcoming atmosphere to the customers. Every dishes were thoroughly explained & gave a nice insight on the source of the ingredients. Would highly recommend. Also the espresso martini, chefs kiss.
Apr 1, 2026
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Absolument impeccable. À ne pas manquer à Montreal. Le service est digne d'un restaurant étoilé. La qualité des ingrédients. Attentif. Généreux. Frais. Équilibré. Chaleureux. Beau. & excellent rapport qualité prix. Le chef est venu nous parler personnellement. Je recommande le omakase 5 services. Les sushis sont exceptionnels! Je vous encourage!
Je suis allé chez Nama Omakase sur la recommandation d'un ami & j'ai vécu une expérience vraiment différente. Chaque plat préparé par le chef était très réussi. L'endroit est petit, mais ça rend l'ambiance plus intime & spéciale. Le service était très attentionné. Les prix sont élevés, mais pour l'expérience, ça vaut vraiment la peine. En général, j'ai été très satisfait.
The new manager was a delight just like the food & experience. He was most certainly the MVP. He made sure my hubby's bday was unforgettable & went the extra mile with even the smallest details & gave us top notch recommendation for everything. The chef even came to greet us, it was such a lovely surprise. We picked the $135 omakase & honestly, the $100 would have been more than enough. Every dish was well thought of & the sushi was to die for. We can't wait to go back & try the special 12 course omakase experience at the bar.
We dined at Nama Omakase with high expectations, given its positioning as an upscale omakase restaurant. Unfortunately, the experience fell short in several important ways, especially at this price point.
During the meal, we encountered a bone in the Nama Maki ($55 before tax). In a restaurant of this caliber, proper fish preparation is non-negotiable. This is not a minor oversight but a fundamental error that raises concerns about quality control & attention to detail.
What was more disappointing was how this was handled. When we informed the waitress clearing our plates, she responded that she would let the chef know, but no one followed up with us afterward. There was no acknowledgment, apology, or attempt to address the issue during the meal. Later, when another server asked about our experience while we were paying, we raised it again & were simply thanked for the feedback, again, with no real ownership or resolution.
We had also noted in our reservation that we were celebrating my husband's birthday, but this was completely overlooked. We had to remind the staff ourselves near the end of the meal, which defeats the purpose of providing that information in advance. For a restaurant that emphasizes experience, this lack of attentiveness is disappointing. (I now noticed this has happened to many other diners who shared their disappointment in their review)
In terms of the food, while some dishes showed creativity, there were inconsistencies. For example, one piece of the duck was noticeably tough & difficult to chew, lacking the tenderness expected from a properly prepared dish, especially in a fine dining setting.
To add to this, we discovered that an 18% gratuity was automatically applied because part of the bill was paid using a gift card. This was not disclosed anywhere on the Costco purchase page, nor was it communicated by the restaurant beforehand. While we would have willingly tipped 20% for good service, imposing a gratuity without transparency, especially tied to the method of payment, is not acceptable.
We paid $525.25 for two adults (without drinks). At this level, guests expect not just excellent food, but polished service, consistency, & accountability when things go wrong. While the restaurant shows potential, the overall experience was undermined by these lapses.
For a premium omakase restaurant, both execution & service need to be held to a much higher standard.
P/S: The first dish of Hokkaido Scallops was exquisite IMHO.
I had the pleasure of dining at Nama this evening for their Omakase experience. From beginning to end, the service & food is incredible. The staff & chef ensure you enjoy every part of the evening. Chef GaCong clearly loves what he does because he put so much attention into every dish. He was a delight to chat with. If you ever want to celebrate an event or simply enjoy a new experience, I strongly recommend Nama.
Mar 14, 2026
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More than excellent service !!! Really glad I gave it a shot ! The best sushi omakase spot ever !! Every dish was packed with so much flavor. Nama truly has an outstanding chef, very friendly & meticulous making sure every plate was up to satisfaction. Thank you !!!! Definitely adding this place in my regular rotation. Nice cozy place to impress a date.
Feb 27, 2026
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La cuisine y est véritablement inventive; chaque plat a été une délicieuse surprise, offrant un plaisir tant visuel que gustatif.J'ai particulièrement apprécié l'omakase du chef GaCong Ruan, qui est un véritable artiste. De plus, vous proposez une très belle sélection de whiskys & de sakés.
Wonderful omakase experience. Fusion omakase with complex flavors & variety of fish, wagyu, duck…chef takes great pride in his dishes. Very tasty rice!
Excellent attentive service & great cocktails! We will be back for sure.
Jan 19, 2026
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Absolutely incredible time. Did the Omakase experience on January 10th & fell in love with food all over again. Everyone from the chef to the staff was incredible. Would absolutely recommend this place to anyone!
Thanks again to all the staff & the chef for an unforgettable experience!
This place was WAY overpriced. We spent $600 CA for two omakase & two drinks & only 10 out of the 16 dishes actually contained fish of some kind. Truly you could drive to NYC & get a better omakase experience for half the price. Do not spend the time or money to go here - while the sushi chef was nice, my girlfriend & I were very disappointed in the total experience.
