Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
I had the Omakase. We were offered many dishes which we paired with premium Sake.
Every dish was outstanding. All the ingredients were fresh & of premium quality. The chef knows the exact amount of wasabi & ingredients to optimize the taste of the dish.
The service was also very good & professional.
It's a great Omakase. I recommend this experience to everyone.
We chose this restaurant based on its outstanding 4.9-star Google rating while visiting Montreal, but unfortunately, my experience did not match the reviews.
When we arrived without a reservation, the gentleman who greeted us commented that'these days people don't care about making reservations,' even though there were plenty of empty tables. It wasn't a welcoming first impression.
We ordered drinks, one appetizer, & two of the most expensive omakase menus. Our table was so small that it barely fit everything. I mentioned it, but was told,'The food is more important than the table,' which felt dismissive. Because of the limited space, my husband's drink was accidentally knocked over & spilled across half of the table. Although we asked for help, the staff member walked away to attend to another task before cleaning it up. No one offered to replace the drink or move us to a different table.
The presentation of the food was beautiful, but the portions were small, & the sashimi quality did not meet my expectations for a premium omakase. Overall, both the service & food fell short of what I expected from a restaurant with such a high rating.
Nama Omakase gave us an outstanding dining experience in an intimate & elevated atmosphere. The plating was beautiful with great attention to detail, & the ingredients were of very good quality.
The katsu eggplant we got was excellent. It had a crispy panko crust, a tender & juicy interior, & a delicious teriyaki miso sauce. The ora king tartare was also a highlight, with fresh high-quality salmon & nicely balanced flavors throughout. The duck & pear dish was another highlight, with perfect medium-rare meat, a rich & buttery foie gras, & a sauce that complemented the dish well.
The service throughout the evening was attentive & welcoming, adding to the overall experience. I highly recommend to anyone looking for an amazing dining experience!
Jul 5, 2026
on Google
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One of the best restaurants in terms of service & food quality! We took the 12 course menu & were impressed by every sushi they would bring, it was phenomenal service from A to Z! At some point in the evening I was shazaming a song & one of the staff came to me to help me find the song! & told them in the beginning I'm celebrating an accomplishment for my husband & they brought a candle with a cake for him at the end, I already can't wait to come back again thank you very much!
We had an amazing time at Nama Omakase. We had originally planned to partake in the counter omakase experience, but were so hungry at 5PM so asked to be seated at a table. We chose the $130 Omakase meal & were delighted by the quality & quantity of the food. We were very satistfied & LOVED the interaction with the staff. Looking forward to coming back with my husband :-)
Had a really good experience at Nama Omakase + Sushi Restaurant. The sushi tasted fresh, well balanced, & you can tell a lot of attention goes into the presentation & quality of ingredients. Unlike many trendy spots, the sauces & toppings didn't overpower the fish, which made the omakase experience feel much more authentic. Service was attentive, the atmosphere was intimate & modern, & the pacing of the courses felt just right. Definitely on the pricier side, but worth trying if you enjoy higher-end sushi experiences in Montreal.
What an amaziiiiing experience !!
The food quality was the same as in Japan.
The chef was excellent & the service was exceptional. We really felt taken care of from the beginning to the end. I highly recommend this place !
Thank you for making this night so special :)
The omakase experience was truly amazing. The quality of food & the service were the best I've had in a long time. A special mention to the chefs for the immersive experience !
Delicious & affordable omakase - 12 services at a good pace, composed of two appetizers, 8 nigiris & one meal & one dessert. The quality of the fish was excellent, the ratio rice/fish perfect, & the temperature of the rice brought it all together. I'm usually not a fan of foie gras but the small amount that accompanied the duck in the main meal was just perfect, almost like a condiment. dessert tasted very good but I would skip the rice in it as it brought a weird texture (& I usually like rice pudding). Overall great experience & I definitely recommend. Chef is friendly & service is good!
