Nama Omakase focuses on the precision of Japanese culinary arts through a curated sequence of seasonal sushi preparations. The kitchen emphasizes the raw quality of maritime ingredients by utilizing traditional slicing techniques that highlight natural textures. Each presentation follows a deliberate flow, balancing vinegared rice with fresh seafood to ensure consistent flavor profiles across every portion. Creative compositions incorporate subtle seasonings that respect the original integrity of the fish without excessive masking. The environment centers on an open preparation counter that allows for clear observation of the technical skills required for authentic nigiri assembly. This establishment prioritizes the direct relationship between prepared portions and the raw material provided by global coastal sources. The result is a methodical approach to seafood consumption that adheres strictly to established minimalist traditions.
Nama Omakase offers a sophisticated and intimate dining experience that many guests describe as a highlight of Montreal's culinary scene. Most diners praise the high quality of the fresh fish, the creative French-Japanese fusion dishes, and the meticulous presentation, with many highlighting the eggplant katsu and tartares as standout items. While the majority of visitors rave about the warm, professional service and the engaging interaction with the chefs at the counter, a few guests noted inconsistencies regarding portion sizes, pacing, or specific service lapses during busier times. The ambiance is generally viewed as elegant and well-suited for special occasions, though opinions on the music volume and price-to-value ratio vary among patrons. Despite these occasional mixed reviews, many guests consider the restaurant a memorable destination that earns strong recommendations for its passion and craftsmanship.
Super expérience culinaire au bar avec le chef (menu dégustation), le service est impeccable, le staff est excellent & très sympathique, chacun contribue a bonifier l'expérience du client. Les sushis & plats étaient délicieux, soignés & frais. Il y a un DJ pour la musique , mais ce n'est pas trop fort, juste une ambiance chill & festive. Je recommande tout à fait! Cela dit, le décor, la qualité de la nourriture & service se reflètent dans le prix ($$$$), mais nous avons beaucoup aimé !
We had the omakase & the experience was a 10/10. The service, the food & the decor were on point. They pay attention to the small details & those matte
J'y suis allé avec ma copine pour souligner son anniversaire, l'équipe s'est assuré que ce soit une merveilleuse soirée. Du service attentionné, impeccable & super amicale! Nous avons discuté avec les deux chefs & avons bien senti leur passion pour la nourriture.
Parlant de celle-ci, nous avions pris l'option Omakase au comptoir. 12 services intelligemment orchestrés, du poisson de qualité & des agencements de saveurs délicieux! Pour 98$ par personne, c'est une belle soirée à s'offrir!
Wannabe Sushi Restaurant. Spent $250 à la carte.
The appetizers are very small portions just enough for a baby, highlight was the nigiri & sashimi.
Nothing special. Do NOT recommend this place. SAVE your money & go buy 10 pizzas instead!
Got the Omakase experience for my birthday & it was truly wonderful! Everything from the food, sake & staff suprised me in the best possible way. The research behind everything of the 12 course menu made me discover new profile of flavor as everything was made with precision! Thanks to chef GaCong & all the staff at Nama. They were super friendly & really added to the whole experience.
Food was amazing, the service was impeccable. The chef owner is very friendly & made us feel like special guests. Great selection of sake pairing & rare Japanese whiskeys to round off the night.
The food was excellent & the chef was very friendly & welcoming. Unfortunately, the overall experience was let down by the service.
Of all restaurants in Montreal, we chose Nama Omakase to celebrate my birthday. I noted the occasion on the reservation & confirmed it with the chef again upon arrival. However, the complimentary birthday dessert was forgotten. While the dessert itself was not important, we had hoped to feel acknowledged on a special occasion, especially given the price & nature of the experience. We were a bit disappointed to have to remind the server, but we understood that mistakes can happen.
The service, however, continued to feel dismissive. When we asked the server to take a photo of us, he appeared visibly annoyed & reluctant. He took only one quick photo before immediately walking away. I thought he was busy, but shortly after, we noticed him laughing & chatting with the couple beside us.
Later, when the bills were brought out, he engaged that same couple in conversation & asked about their favourite dishes, while his first question to us was simply whether we would be paying by card. We understand service can be busy, but the difference in attention made us feel less welcomed throughout the evening.
It was disappointing because the food & chef were both excellent, & we had chosen the restaurant for a meaningful celebration. Unfortunately, the service left a lasting negative impression & took away from what should have been a special birthday experience.
