Cette entreprise peut être temporairement fermée.
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
L’ Onigiri, le plat qui incarne l’âme du peuple Japonais
Les produits du Québec intégrés dans une tradition culinaire Japonaise Millénaire
Commodités, services et plus
Mentionné dans:
Musubi a été présenté dans l'article(s) ci-dessous.
Avis pour Musubi
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher tout onigiri(22) authentic(6) dessert(5) fresh(5) market(5) filling(4) japanese(4) recommend(3) marche(3) shop(3) rice(3) mochi(3)It's been awhile since I tried an authentic onigiris!! Soooo good! Good service!!! The 3 girls who working every Sunday were very niceee too!!
It's a ✨?MUST GO SPOT✨?
Been going there several times since summer 2024! I love the little decorations they've put onto their shop!One of my to-go spot to eat at before going to work! Whenever I'm craving of authentic onigiri, this is the place I go at whenever I'm in the area 😋🍙 My favorite onigiri is their limited time fresh lobster 'homard' 🦞 & you can't find it anywhere else in Montreal that's for sure 🙈
Excellent service, family business place (husband & wife), portion ratio between the rice & filling is perfect to me ! I always order 1 to 4 onigiris since it's not too heavy meal for me 🍙🍙🍙🍙 Desserts & drinks there are always so deliciousss but always forgot to take pictures of it I tend to eat it like immediately & realize it after I ate it The owners are friendly & always answer to all my questions / it's always fun chatting with them 🥰
I'm thrilled to see a opening onigiri shop, we have to support small business , bring your friends & family to try some unique onigiri flavors 🫶
Looking forward to taste their futur creations 🥰
One might not expect to find an authentic Japanese Izakaya / onigiri shop in the Jean-Talon Market, yet interestingly, this is their second season doing business at the popular open air market. Undoubtedly, worth stopping by to try their creations; especially things like their fresh cracker lobster & the newest menu item a snow crab onigiri - with its touch of mayo & black pepper. This rare specialty has just the right balance of oceanic essence, culinary delicacy & subtle seafood texture.
Good news, they now have an alcohol license & this flavour combination married well with their draft lager - a hint of rice wine at the offset.
Finishing off with a local strawberry mochi dessert is always in order or perhaps their onigiri of the week which happened to be made with ample fresh asparagus - if you like savoury desserts.
Kudos to their hard working team serving the hungry yet happy & upbeat market crowd.
Arigato Baptiste & team!
Authentic taste! Got the tuna musubi & shiso musubi. Simple, authentic, affordable (6 dollars each). I'll definitely be back to try more dishes & desserts.
Extraordinary, authentic taste. Heartfelt costumer service. What else so you need ? Haven't had onigiri like these in years