Musubi

Annyra

5.0

It's a ✨?MUST GO SPOT✨?
Been going there several times since summer 2024! I love the little decorations they've put onto their shop!One of my to-go spot to eat at before going to work! Whenever I'm craving of authentic onigiri, this is the place I go at whenever I'm in the area 😋🍙 My favorite onigiri is their limited time fresh lobster 'homard' 🦞 & you can't find it anywhere else in Montreal that's for sure 🙈

Excellent service, family business place (husband & wife), portion ratio between the rice & filling is perfect to me ! I always order 1 to 4 onigiris since it's not too heavy meal for me 🍙🍙🍙🍙 Desserts & drinks there are always so deliciousss but always forgot to take pictures of it I tend to eat it like immediately & realize it after I ate it The owners are friendly & always answer to all my questions / it's always fun chatting with them 🥰

I'm thrilled to see a opening onigiri shop, we have to support small business , bring your friends & family to try some unique onigiri flavors 🫶

Looking forward to taste their futur creations 🥰

Jun 7, 2025

on Google

Sonya

5.0

Super cute & tasty Japanese food stall! This quiet little booth can easily get lost in the chaos of the Jean-Talon Market, but it's a wonderful little hidden gem. The owner is incredibly sweet, & they have a lovely variety of onigiri & dango. I got their découverte combo, which comes with 2 onigiri & 1 dango mochi. I settled on the ajitama (soft boiled egg) & salmon, both of which were delightful - the salmon was super tender & had just a touch of Japanese mayo, which helped to make it even more moist while adding a hint of sweetness, acidity, & salt. The ajitama had a gorgeous jammy yolk & packed a huge punch of umami flavor. Both had a solid ratio of filling to rice, & it was quite a flavorful, filling $15 portion, but not so filling that it would prevent you from trying other things in the market. My only potential critique is that the soy sauce glaze they use on top is quite salty; it's delicious, but it makes the first bite extremely salty & the rest of the onigiri a tiny bit bland.

The dango was also delicious - super fresh, chewy, springy mochi with a lovely earthiness from the mugwort. I loved the red bean, & it was a delightful sweet treat to round out the combo.

May 27, 2025

on Google