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Takeout/Counter Top Pick

Musubi

Rosemont-La Petite-Patrie
4.4$
CLOSEDOpens Tomorrow at 11 am
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Musubi Montreal Restaurant: Menu, Reviews & Reserve (2026)
JapaneseSushiBoutique-CounterCatering

Onigiri, the dish that embodies the soul of the Japanese people

Quebec products integrated into a Japanese culinary tradition Millenium

Amenities, services & more

Suggested Articles

5★
74%
4★
6%
3★
6%
2★
14%
1★
0%

Mentioned in:

Musubi was featured in the article(s) below.

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Reviews for Musubi

Food
Service
on Google4.4 (70+)
*as of 2026-05-15
5★
74%
4★
6%
3★
6%
2★
14%
1★
0%

Review Summary

Musubi offers attractive onigiri with thoughtful fillings and well balanced rice, though several reviews note that portions can be smaller and prices can feel high, making some diners feel it is overpriced for the value; the onigiri are well made and visually appealing, and the staff are friendly and attentive, with the owner taking time to guide choices. The venue also features a solid beer list and occasional specialty drinks, as well as a range of desserts and mochi that many find delicious. Some tasters praise items like the spicy tuna onigiri and a chicken onigiri with surprising flavors, and new creations such as lobster or snow crab onigiri received enthusiastic reactions, while others enjoy the refreshing yuzunade and light sake based cocktails. Overall Musubi is described as a dependable and pleasant stop for a quick bite, offering a mix of classic and inventive flavors that invite return visits, even as some note prices and portions could be more generous.
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Delicious onigiri! I had the ajitama onigiri & it is excellent!

May 4, 2026
on Google

Super cute & tasty Japanese food stall! This quiet little booth can easily get lost in the chaos of the Jean-Talon Market, but it's a wonderful little hidden gem. The owner is incredibly sweet, & they have a lovely variety of onigiri & dango. I got their découverte combo, which comes with 2 onigiri & 1 dango mochi. I settled on the ajitama (soft boiled egg) & salmon, both of which were delightful - the salmon was super tender & had just a touch of Japanese mayo, which helped to make it even more moist while adding a hint of sweetness, acidity, & salt. The ajitama had a gorgeous jammy yolk & packed a huge punch of umami flavor. Both had a solid ratio of filling to rice, & it was quite a flavorful, filling $15 portion, but not so filling that it would prevent you from trying other things in the market. My only potential critique is that the soy sauce glaze they use on top is quite salty; it's delicious, but it makes the first bite extremely salty & the rest of the onigiri a tiny bit bland.

The dango was also delicious - super fresh, chewy, springy mochi with a lovely earthiness from the mugwort. I loved the red bean, & it was a delightful sweet treat to round out the combo.

May 27, 2025
on Google