Mundo Trattoria est né d'un rêve partagé par deux familles. Aujourd'hui, l'histoire se poursuit avec Johnny et Julian, des amis de toujours dont les pères ont fondé le restaurant ensemble. Ancrés dans la tradition et animés par la passion, ils ont su préserver l'essence d'une véritable trattoria italienne ici même à Kirkland.
Des pâtes fraîches faites à la main au veau tendre, en passant par les fruits de mer de saison, chaque plat reflète les saveurs de l'Italie et le soin particulier propre à une entreprise familiale. Fort de plus de 10 ans de service et de quatre décennies de tradition culinaire italienne, Mundo Trattoria est bien plus qu'un simple restaurant : c'est un endroit où l'on se sent chez soi.
Mundo Trattoria se distingue par une cuisine italienne authentique, des plats généreux et une ambiance chaleureuse. Les avis soulignent des plats savoureux, des pâtes maison et des viandes tendres accompagnés d'une belle carte des vins. Le service est globalement attentif et professionnel, avec une atmosphère conviviale et parfois des animations musicales qui apportent une touche festive. Les portions généreuses, les desserts copieux et les saveurs riches sont fréquemment appréciés, et l'ensemble est souvent décrit comme une expérience mémorable. Au chapitre des points à améliorer, quelques retours mentionnent une vitesse de service variable et une climatisation parfois trop forte. Dans l'ensemble, Mundo Trattoria est perçu comme un lieu chaleureux et fiable pour des repas en amoureux, en famille ou entre amis, où la qualité des plats et l'accueil font souvent la différence.
My date had the eggplant parmesan & I the osso buco veal. Her dish came with penne in a tasty tomato sauce & mine with rissoto. We split a Caesar salad. My veal was tender & in a tasty sauce. The food was excellent. Service was friendly & efficient. We sat in a corner table which was not very spacious. It was odd because it was 7:30 & there were a lot of better tables available. The big problem was the lack of lighting that made it very difficult to read the menu. The tiny dim table lamp is inadequate. The bill before tax & tip was $103. Finding the restaurant was challenging as it is around the corner & not immediately visible.
My husband & I called on a Saturday evening & were grateful to get a last-minute dinner reservation at Mundo Trattoria. The ambiance was warm & inviting. The food was good, but unfortunately, the service-specifically from the kitchen-was incredibly slow.
Our server, Max, was great & did his best, but the long wait between courses was frustrating. For appetizers, we ordered the cod cakes, salmon tartare, & beet salad. The cod cakes were delicious, crispy, & flavorful, while the beet salad was fresh & delightful. The salmon tartare, however, was missing something-it could have used a bit more acidity or seasoning.
For mains, I ordered the tagliatelle with tomato sauce. Having just returned from Italy, I was looking for a homemade pasta experience, & Max confirmed that this was one of the two in-house pasta options. It did not disappoint-fresh, perfectly cooked, & full of flavor. My husband had the seafood spaghetti, which he enjoyed. However, the time between our appetizers & mains was far too long-so much so that my husband almost canceled the order. While we understand that a relaxed dining experience is part of the charm at some restaurants, this felt excessive.
We ended on a high note with the lemon olive oil cake, which was absolutely delicious-moist, flavorful, & the perfect balance of citrus & richness.
Overall, we had a pleasant evening, but the extremely slow kitchen service took away from the experience. If they can improve on timing, Mundo Trattoria could truly be a fantastic dining spot. Would we return? Maybe-but only if we're not in a hurry.
3 mars 2025
sur Google
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The gnocchi was light & the sauce was amazing & the truffle mac & cheese balls were crunchy & not too much truffle. Everything was really really good. Even the dining experience is amazing here, good waiters, they rotated everything nice. Reminds me a famous Indian place we went to in vancouver.
30 minutes passed before my wife had to talk to someone to get some service. Minestrone soup arrived cold. Veal parmigiana was way over cooked with no hint of tomato sauce. Pasta side had barely any sauce & was bland. We were not offered coffee nor dessert. Worst anniversary dinner ever. NEVER going back!
I've been to this restaurant on many occasions & usually all was very good. However, this time around I was disappointed.
The food was not as per the past. We tried the Gnocchi Gorgonzola & the gnocchi was rubbery. Had the seafood risotto with tomato sauce & it was bland. The service from Paulo was top notch. May
Absolutely delicious ! Braised beef short rib & red wine sauce is mouth watering addictive! Personally would've enjoyed more vegetables on the plate so it could be more filling, but besides that amazing! Our server Matt was professional & a sweetheart! You've got a lifetime customer!
21 juin 2023
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We had an excellent dinner. My meal came wrong but they knew there was a mistake . I'm a gluten free person & don't eat tomatoes. The wrong sauce was put together in my meal. It was looked after right a way. I ordered the fish. When the bill came I was compensated & didn't pay for mine. Thanks that what you call great. Will be returning soon . Thanks
Though the service was wonderful & the food was good too, I decided to give a 3-star rating because the prices are rather outrageous for what we got. A small arugula salad is priced at about $14, there was nothing about it that made it worth the high price. I have had the same thing elsewhere for half that price. Also, my salmon was $37, & again yes it was good but nothing about it made it worth that price! It was a normal-sized piece of fillet that came with 2 roasted potato wedges & 5-6 aspagragus, nothing spectacular, no special sauce or anything that could make it worth that crazy price. Bread was super good. They were nice & brought some clementines & pannatone for free at the end of the meal.
I also tasted my husband's cod & it was super good. I have nothing to say about the food, just that you can eat just as well elsewhere for much less & get the same quality food. If you want great service & can afford the prices, then enjoy going to this resto.
We were 3 adults & one teenager on our Saturday night visit. Always greeted warmly with table waiting, cocktails arrived quickly, vodka tonics, simple & refreshing. Jumbo shrimp cocktail for Granma was promptly devoured, 2 orders of warm grilled octopus was super tender & flavoured with smoky cherry tomatoes & diced veggies in good olive oil. I think they changed their recipe because I remember this dish being served cold & this was warm but still quite good. Mains were manicotti - 3 plump tubes stuffed with creamy ricotta & spinach in a rosé sauce, almost all eaten by the picky teenager. 2 orders of lobster ravioli (rich, unctuous) left smiles on all faces, & my oh so good meat lasagna that was like only a nonna can make, rich, flavorful, delicious! Finished with 1 decaf & 1 regular cappuccino that I loved, & the 3 ladies shared a classic & yummy tiramisu. My only complaint was no one ever came back to refill our water glasses or offer more bread. Overall we all really enjoyed our laid back relaxed dinner.
19 août 2018
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Nous y sommes allés pour souligner la Fête des Pères de mon conjoint.
Les entrées : calmars frits = délicieusement tendres avec une panure légère & croustillante; la salade Fantasia Siciliana de fenouil & oranges = croquante & rafraichissante.
Les plats principaux : gnocchis sauce tomate & parmesan = moelleux & onctueux, la sauce était bien "tomatée" & assaisonnée; le carré d'agneau avec sa croute servi légumes rôtis = exquis, cuisson parfaitement exécutée rosée à notre demande, les asperges savoureuses & croquantes; l'escalope de veau farcie au prosciutto, asperges, parmesan nappée d'une sauce aux 3 champignons = un pur délice & d'une grande tendreté, fondant en bouche. La croute du pain = craquante & sa mie moelleuse & bien aérée... Du vrai bon pain pour terminer les sauces...
Belle carte des vins, nous avons opté pour un Valpolicella.
La maison offre un plateau de fruits frais : fraises, ananas & raisins, ce fut très apprécié. Nous avons terminé avec des cappuccino nappés d'une belle mousse goûteuse.
Ambiance = agréable.
Service = un peu long, notre serveur a été très aimable.
Papa était bien content... comme sa fille & moi-même. Merci pour la belle soirée.
