Monarque

Danny

5.0

Sat in the bar area (I recommend that over the dining room). Food was amazing. Waitress was very friendly, knowledgeable & professional. She recommended the PERFECT bottle of wine for our meals. We loved it & it reminded us why we come back to Monarque every few months. Outstanding food - Great service!

Antoine

5.0

Ambiance chaleureuse, service attentionné & nourriture exceptionnelle. On se croirait en Europe, avec une touche Québec. 100% recommandé.

George

5.0

Me & my colleagues were recommended Monarque & we weren't disapointed. At first they looked fully booked but they had room for the 6 of us in the dinning room (not the Brasserie). It's worth knowing that the restaurant is split with two different menus. We were looked after by Colin who was brilliant. He was immedietly helpful explaining the menu & instantly built a great report with everyone. The food was amazing. Each dish was presented well & tasted great. I personally really enjoyed the Lobster & Monkfish & the others at the table equally loved their food with every plate left empty. At the end of the evening, Colin dealt with our difficult requests concerning the bill & how it was split with no problems. Even though it meant some quick maths were needed everything eventually was sorted out. We all left happy & were telling our other colleagues about our experience the next day. I would absolutly return when we are next in Montreal & recommend it to anyone who is visiting.

Dante

5.0

Incredible French restaurant. One of the best in Montreal. Beautiful interior, nice service & tremendous food.

Jamie

4.0

Upscale restaurant in the older part of Montreal. The hostess was very welcoming & accommodating we had a reservation for 8pm which we were able to move forward to 7pm. We really appreciated the flexibility after a long day at the Montreal Grand Prix. We had seats at the bar which worked well for us. The bar staff were friendly & it was fun watching them work. The stand out dish for us was the Bone Marrow appetizer. The only improvement would be to add an extra slice of toast because there was too much bone marrow for just one slice. Entrees were solid at a price I'd expect for a higher end restaurant. Highly recommend the passion fruit pavlova for dessert. It was the right balance of sweet & tart in a huge slice.

Rainie

4.0

Bar seat. Foie gras was good & the seafood soup a bit salty. Lamb is tasty Overall my expectations are too high so it's not that surprising

Christian

4.0

Sehr angenehme und professionelle Bedienung. Die Atmosphäre ist akustisch überladen, was die Konversation beim Essen durchaus erschwert. Die Küche gibt sich gehoben, ist jedoch wenig innovativ und bietet leider kulinarisch wenig Überraschungen. Die Weinkarte ist interessant, bietet jedoch leider keine Auswahl kanadischer Provenienz.

Shaun

5.0

Classic French, excellent food & excellent service. I need to mention this, my wife ordered a glass of wine & asked our server their thoughts on it... He was charming & honest & said in the nicest way it was not good & offered her a taste. It was not very good & my wife ordered a different glass. Excellent service.

Paterne

3.0

Salade trop acide, j'ai fait une réaction ....

Samantha

5.0

Went here for the first time last night to celebrate my anniversary with my partner. I wrote a comment in the reservation but never spoke about it during the dinner. They came out with a dessert tasting menu & a candle to celebrate it. Our waiter recommended a sparkling wine & I accepted but didn't love the taste so he immediately got me something that speaks more to my pallet preferences without charging us. He managed our expectations well when I ordered the beef cut & told us it would take about 25 mins. We accepted. Highly recommend the lobster farroto. The flavour profile was impressive! The attention to detail, the responsive staff, the quality of the food - absolutely worth the price.