Monarque
RestaurantCoup de cœur
Monarque
Restaurant proposant des plats à la carte dans une brasserie ou un menu plus raffiné dans une salle à manger.
Ouvre demain à 11:30 La veille de Noël: l'horaire peut varier
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Au Monarque, en salle à manger comme du côté brasserie, le chef Jérémie Bastien vous propose une cuisine gourmande et inspirée.
Commodités, services et plus
Nouveautés
Monarque - nouvelles récentes.
Nouvelles
Les Jardins du Monarque : un retour à la terre familiale pour Richard et Jérémie Bastien
10 sept. 2025
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Avis pour Monarque
| Nourriture | |
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sur Google (2100+)
Les avis mentionnent souvent
dessert(57) recommend(57) brasserie(46) cocktail(43) wine(41) bone marrow(36) duck(34) steak(33) dishes(33) attentive(32) highly recommend(30) perfectly(30)Page 5 de 20 - 398 Avis
Marissa
We ate from the brasserie menu-what a delicious meal with perfectly timed, attentive service. We had the bone marrow, which was easily the best bite of our trip to Montréal (best bite of food I've had this year), & I had the duck, which was so savory & crispy & tender. My husband had the swordfish special, which was lovely, but we agreed that my duck was the clear winner. We split a mille feuille for dessert, which ticked all the boxes that a dessert should! The restaurant space is beautiful & I would love to go back & try the full tasting menu/sit in front of the window into the kitchen.
Yvette
What a wonderful meal we had at Monarque.
Although the menu seems limited everything was excellent. The service was exceptional (thank you Sam). The only comment I would add is that when the servers bring your food, they should explain all of the unique components of the dish. This was the only point lacking.
We had the tuna tartare, sooooo yummy, the scallop crudo, lobster tortellini & guinea fowl all delicious & beautifully presented!
Adam
Above expectations! The lobster fregola was out of this world, started it even before taking the picture lol, that's why it's messy.
Caroline
5 ime visite ici & ca reste notre resto préféré.
Nous sommes côté brasserie. Service chaleureux.
Nourriture impeccable.
Tout est délicieux !
Mon gars de 4 ans avait adoré son repas également.
Satya
I went here for a group event. The waiters were super attentive & it was a very nice evening. I loved the food from the menu we got. All the dishes were delicious. I really recommend the restaurant for group events. It was perfect.
Samia
Stephanie était exceptionnelle. Excellent service, très professionnel & nous a vraiment très bien guider à travers le menu! Très bonne expérience
Jon
Exceptional food & service. Interesting menu. Bison & rabbit were a hit. Got a chocolate hazelnut cake for my birthday which was beautiful & tasty. Great option for a special event. There's a private room downstairs, but it loses the vibe being down there.
Val
Our experience started started strange & unpleasant: we came in just in time for our reservation & had to wait for almost 10 minutes for the hostess. She was on a phone the whole time, actually being quite rude to the phone guest, figuring out the reservation 2 months from now - while we just stood in front of her. When she finally decided to put her call on hold she didn't even apologize or acknowledge our long useless wait. Alright…
Then we waited for drinks for 30 minutes - our first app was served before our cocktails. Just because they didn't see them on the bar - they stood there melting for 20 minutes. Barely an apology here as well.
Food, however, compensated for this - great steak tartare, lovely octopus & desserts were amazing.
I really liked the food & the atmosphere of the restaurant, so I hope the service mishaps were a one time thing but it was still unacceptable for a restaurant of this level.
Maurice
Une belle sortie en groupe. Personnel souriant & professionnel.Belle expérience mets & vin.
Deanna
Delicious dinner with a great lively vibe on a Monday night! We ate in the bistro. Two of us must eat gluten-free, which was easily accommodated with many dishes (including 3 desserts) being gluten free. While all meals were terrific (lamb, sausage, fish of the day), be sure to order the fresh garden vegetables. Cooked so simply with butter & salt… a great way to enjoy the summer produce! Pictured is the (GF) raspberry pavlova.
Richard
Absolutely superb. We enjoyed our lunch so much we immediately booked it again for the next day!
Diana
We recently visited Monarque & really enjoyed our meal. A note for future diners: when making reservations, be mindful that Monarque has two distinct menus-one is a more casual brasserie/tapas style, & the other is a formal sit-down menu. We opted for the formal dining room this time.
The plating was beautiful, & the food was delicious overall. I tried the guinea fowl, which was executed nicely, though the accompanying sauce was a touch too salty for my taste. My in-laws ordered the large rib of beef to share, which came with a salad of endives & patates dauphinoises (so delicious, & yes, very buttery).
Service was attentive without being rushed, & the atmosphere made for a great evening out with family. We would definitely return to try the brasserie section next time, which looks like it offers a wider selection on the menu.
Aurélien
Je n'ai rien à dire. La nourriture est merveilleuse, comme je le dis ça fait du bien de bien manger. Félicitations à toute l'équipe.
Tonn
Excellent restaurant où tout est fait sur place.
Les désert sont excellent aussi.
Lina
Overall we had an okay experience there. The fois gras parfait was good. We didn't feel it was heavy. Bone marrow & Burgundy snails were greasy. The bouillabaisse was tasty. The scallop was quite tender. We asked for a medium cooked beef rib eye steak & expected it to be tender. It turned out to be tougher than we expected. Also, 10.5oz was huge lol
The drinks we ordered were fine. I liked the pistache. My first time having a cocktail 🍸 with pistachio flavor. Quite interesting. Loved the cute butterfly 🦋 on the ice cube 🧊.
Ruby
I visited Monaque today after an 8.5-hour drive, really looking forward to dining at their main kitchen. However, due to my misunderstanding of French during the reservation process, I ended up booking the wrong kitchen. I was quite disappointed, as this was one of my most anticipated spots in Montreal.
Feeling quite disappointed, I explained my situation to Louis, who warmly listened & introduced me to Oliver. Thanks to Oliver's efforts & coordination, I was finally able to get a seat at the kitchen I truly wanted. Sophie then took over our table with impeccable service - she was friendly, knowledgeable, & made excellent recommendations throughout the evening.
While the food didn't quite live up to my very high expectations, it was still enjoyable & definitely worth the price. The fish Sophie recommended turned out to be the highlight of my meal - absolutely delicious!
Thanks to Louis, Oliver, & Sophie, I experienced the true charm of a French restaurant. Their warmth & hospitality made this meal the perfect ending to my trip to Montreal.
Gabriel
Wonderful food, wonderful server, runner, & host.
It's been years that I had a meal this good, I highly recommend it