Monarque

N

5.0

Wonderful experience. Duck was great. I think the lobster was too rich for me but that's personal. Kids loved the ice cream sandwich. Panna cotta ❤?

Stephen

5.0

The roasted bone marrow with escargot was a total win after that Bengals victory. If you enjoy someone who appreciates good food & knows how to keep things fun, you should look me up. I am the best thing you will find in Cincinnati all night.

John

5.0

A wonderful culinary experience in the dining room. The flow of our evening was flawless, everything was synched perfectly. The staff is 10/10 the food is 10/10. I gave atmosphere a 4 star just because it was a bit noisy, but nothing dramatic.

Julia

5.0

Monarque was absolutely phenomenal. We ended up eating there twice during our 5-day vacation. The tomato stracciatella salad was exquisite- I could not stop thinking about it for days. The staff was very knowledgeable about celiac disease & nearly everything could be made gluten free. I really enjoyed the Nordic shrimp salad. The cocktails were also exceptional. The second time we went, we sat at the bar, which was a fascinating experience. The bartender made drinks with the ingenuity of an artist & the precision of a surgeon. He was very kind & gave us tastes of some of the ingredients. We could not recommend Monarque more & cannot wait to come back during our next trip to Montreal!

Bram

5.0

Lovely room, great vibes, polished but relaxed. The pork & lobster were both excellent. Best part is the staff! Kind, welcoming, & clearly great at what they do!

Jennifer

4.0

Great location & nice space. There are two different menus b/t the Bar & dinning table for dinner. Only had the duck confite, a big dry to my taste but still better than many other places. Will come back to try different items next time in town.

Rachel

5.0

Been a couple of times & they never disappoint. Loved the passion fruit dessert.

Jean-Marc

5.0

Nous avons fêté les 18 ans de notre fille cette fin de semaine. Nous étions assis au fond près de la fenêtre donnant sur Notre-Dame. Vaste restaurant à deux thèmes avec vue complète sur la cuisine. Le menu est en 3 étapes: entrée froide puis la chaude & le plat. Les portions ont l'air petites mais dans le fond fort suffisantes. Nous avons été servis par Sam. C'est un très bon serveur & sommelier avec un excellent humour. Il a rajouté une ambiance formidable à ce souper!! Bravo! Pour les plats tout était excellent. Vu que le menu change avec les produits de leur ferme, il évolue très souvent. Pour ma part l'entrée de tomate qui semblait simple fut délectable. La morue & l'agneau également. Le millefeuille en dessert avec une touche marquée vers le baklava était très réussi. Le cocktail quetzal & les vins suggérés ont vraiment rajouté une belle touche au spectacle culinaire. Bref un revenez-y! Pour ma part côté brasserie assurément. & pensez à demander une table avec Sam quoique ses collègues doivent aussi être très bons aussi.

Jessie

5.0

Love the tartare & the snails

Laurent

5.0

Monarque is the new benchmark for fine dining in Montreal. Every detail feels considered, from the service to the presentation, & the food delivers on all fronts. A memorable experience worth the occasion, whether it's a special night out or just treating yourself to something exceptional. Highly recommend.The new benchmark in fine dining in montreal