Monarque opère comme une destination culinaire polyvalente fusionnant les éléments traditionnels du bistrot français classique avec des techniques de préparation modernes. Le menu se concentre sur des tartares méticuleusement élaborés qui mettent en valeur des ingrédients saisonniers et des profils aromatiques précis. Les clients découvrent un aménagement intérieur vaste qui sépare des styles de service distincts, allant d une ambiance de brasserie décontractée à des expériences plus formelles. De hauts plafonds et des détails architecturaux industriels définissent l espace, créant un environnement axé sur l efficacité et la constance culinaire. La cuisine souligne une maîtrise technique à travers des sauces raffinées et des protéines expertement exécutées provenant de fournisseurs de qualité. Cet établissement maintient une norme rigoureuse pour la fraîcheur des produits, assurant que chaque plat reflète les principes fondamentaux de la cuisine française. L opération globale fonctionne comme un centre sophistiqué de gastronomie régionale dans un cadre urbain.
Monarque est largement reconnu comme une destination gastronomique de premier plan à Montréal, offrant une expérience sophistiquée qui marie les techniques classiques françaises à une touche culinaire moderne. Les convives louent régulièrement la grande qualité des ingrédients et la précision des plats, citant fréquemment des incontournables comme l'os à moelle aux escargots, le confit de canard et divers tartares. Bien que l'atmosphère soit décrite comme élégante, magnifique et animée, certains clients notent que le lieu peut être bruyant et que l'éclairage de la section brasserie peut paraître trop intense. Le service est globalement perçu comme professionnel, attentionné et soigné, bien que quelques visiteurs aient rapporté des incohérences dans le rythme ou l'accueil selon la zone ou l'heure de leur visite. Malgré quelques critiques mineures concernant la taille des portions, l'assaisonnement de certains plats ou la variété des desserts, la majorité des clients considère cet établissement comme une adresse exceptionnelle, idéale tant pour un repas décontracté à la brasserie que pour une expérience gastronomique plus formelle.
We made a reservation for our family of five, including my 8-year-old son & my parents who are in their 60s. For appetizers, we ordered bone marrow, beef pot, foie gras with bread, & grilled octopus - all were absolutely delicious. For the main dishes, we had lobster, duck leg, & lamb, which was especially tender & flavorful.
The service was excellent as well. Our waiter was very friendly & took the time to explain that all the ingredients come directly from the owner's farm to the table, which made the experience even more special.
The whole dining experience was comfortable & enjoyable. We did not encounter any of the discrimination mentioned in some previous comments; on the contrary, everything felt professional & welcoming. Overall, it was a truly wonderful meal, & we're very grateful to the team for making it so memorable.
I went here for a group event. The waiters were super attentive & it was a very nice evening. I loved the food from the menu we got. All the dishes were delicious. I really recommend the restaurant for group events. It was perfect.
Delicious dinner with a great lively vibe on a Monday night! We ate in the bistro. Two of us must eat gluten-free, which was easily accommodated with many dishes (including 3 desserts) being gluten free. While all meals were terrific (lamb, sausage, fish of the day), be sure to order the fresh garden vegetables. Cooked so simply with butter & salt… a great way to enjoy the summer produce! Pictured is the (GF) raspberry pavlova.
22 juil. 2025
sur Google
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I've been there on several occasions & I would say it is one of the most overrated restaurants in Montreal. Some dishes are way too'American' or'experimental' & don't go well with the ingredients. For a $100+ 3-course dinner, at least every course should taste ok.
I'd say the ratings for this restaurant are a bit overhyped. While the overall quality is solid, it's not necessarily a must-visit spot.
That said, a few dishes stood out:
• The bone marrow with Burgundy snails was a great fusion - the richness of the marrow paired beautifully with the wine-infused snails.
• The fish & seafood bouillabaisse was surprisingly light & fresh - not salty at all, with a sweet, almost pumpkin-like orange broth. The mix of scallops, shrimp, & fish made it quite hearty & well-balanced.
• The morel mushrooms with asparagus also offered a fresh & flavorful combination.
Good food overall, but not quite as unforgettable as the ratings might suggest.
We did not expect to like this restaurant as much as we did! It's our new'coup de coeur'. Booked a table online for the bar section (brasserie), which was surprisingly easy.
Everything was delicious & the service was efficient. The cocktails were great, creative, & perfectly adapted to the dishes. The bone marrow dish is a must, with the richness of the marrow perfectly balanced by the acidity of the red wine jus, & the crunchiness of the toast underneath. I'm still dreaming about that dish! The pepper sauce of the pork chops was fantastic, a nice Asian twist to its classical version. Bouillabaisse was very good, if one likes this type of fish stew. The seafood inside was plentiful. The rouille served on toast was a tasty accompaniment. Highly recommend their tea-flavored crème brûlée. The pistachio cake was good, but not a standout.
Overall, we were very impressed by this restaurant's food pairing. The portions were also generous, & the price fair, for such a restaurant. It's on our favorites list now!
This was one of the best restaurants I have ever been to in Montreal. It makes complete sense why it was one of the top restaurants in Canada (#17). Service was top tier & the atmosphere was a vibe. The food was absolutely incredible & I had the best time eating here. I can't say enough good things about all of the dishes. Underrated dish of the night was the morel mushrooms, asparagus & fiddleheads. They were cooked to perfection. The bone marrow & snails were chefs kiss. All of the mains were to die for & you can't go wrong with choosing any of them. The desserts were wonderful. The passion fruit pavlova was the perfect combination of tartness from the passion fruit & the airy sweetness of the meringue. The rice pudding was really sweet but the flavour combo was great. The maple crème brûlée was a standout with the maple flavours. Overall I had an amazing experience with the food, service & atmosphere. Highly highly recommend!
We went as we saw that Chef Nancy Oakes was there Friday night.
My friend had been to the restaurant before, but it was my first visit. It was a bonus to be seated next to the window that allows you to see the kitchen staff in action.
The service is excellent. Very attentive & friendly staff, who , when I mentionned I felt some dishes too salty, made sure I was given a new dish with less salt & that all subsequent ones were made accordingly.
The food was excellent, the portions just right for a 7 course meal.
We were surprised though with the dessert: un chocolat fondant was a bit « ho hum » for a menu of that caliber.
The restaurant was full that night so the noise level was a bit high, but overall a pleasant experience.
Visiting the city & decided to dine with them for a birthday celebration. It was highly rated on Google & recommended by many. But our experience was quite bizarre.
First of all, we walked in & were guided to our table. Our server never made an appearance or introduced herself. Some other staff helped us with our coats. We were seated for a while & she was no where to be found, another staff swung by to give us the wine list & menu. She was no where to be found. Finally, she came by. She didnt know the menu well enough to answer our questions (she was honest abt it. But that doesnt make it ok). Idk if she was that busy or just avoided our table & eye contact at all times, very inattentive. It took her so long to come to our table, other staff had to step in & come check on us.
The food itself was ok. Impressed with some dishes more than others. But they mixed up our main courses. & they dont reli explain the dish upon serving, so thank god i know what i ordered. Plus the super long waits in between. Our dinner was 3+ hours for 3 courses.
Our server didn't come back to take our dessert order or the bill. Two other different staff stepped in…
Overall, very mid experience for what we were paying for.
This was our first visit to Monarque, & it certainly won't be my last! From the moment we walked in, the service was exceptional. They even offered to take our coats, which was such a thoughtful touch. For starters, we had the bone marrow with Burgundy snails & the grilled octopus-both were beautifully presented & absolutely delicious. For our mains, we tried the fish & seafood bouillabaisse & the special braised rabbit thigh, which were equally impressive. To pair with the meal, we ordered the Goa & Pomchata mocktails, & they were just as amazing as the food! The staff were incredibly patient & gave us plenty of time to make our choices, creating a relaxed & welcoming atmosphere. This place is perfect for a date night-I would highly recommend it to any couple looking for a memorable dining experience. I'm already looking forward to returning & trying more dishes from their menu!
