Monarque

Noor

5.0

Wonderful dining experience, excellent service & ambiance! Photos are from the salle à manger menu: the scallop tartlet, raviolo al uomo & venison are not to be missed. For dessert: the "chocolate" & the passionfruit pavlova... options for both the fresh/fruity vs. the rich/decadent dessert lovers. Would've taken photos but all you'd see is an empty plate-both were delicious but if you had to choose one, go with the chocolate!

Isaiah

5.0

Went & had apps & dessert for a date - excellent energy, food, & service Delightful bone marrow with escargo. Delicious squid. Delectable chocolate cake. Excellent service in both french & english.

Gloria

5.0

Had salle à manger. Excellent service, creative & tasty dishes! Dessert was delicious & would like to try table brasserie next time

Yasmin

5.0

This restaurant is located in beautiful old town Montreal, not too far from the Notre Dame. It is beautiful & modern inside & the lighting is nicely layered. We ate at the brassiere. Our waiter was very attentive & friendly. He was able to suggest a cocktail to drink as we were indecisive. We got buffalo mozzarella & wild mushroom gnocchi for appetizers. Both were delicious! The buffalo mozzarella was nicely seasoned with the vinaigrette. For the main course, I selected the butchers cut which was a flank steak with herbed butter on top. It came with a side of fries. The fries were delicious & crispy & served with mayonnaise. For dessert we got a tarte tatin. Caramelized apples with puff pastry & icecream…How can you go wrong?!? It was heaven! Overall it was a great experience & I would highly suggest it for a nice dinner out!

Camille

5.0

I went to this restaurant with my husband for his birthday & we had an exceptional gastronomic experience. The dishes were exquisite, from the taste to the presentation. We could savour every flavour that was written on the menu. The restaurant’s decoration was very cozy & we felt very comfortable there. The only downside was that the desserts were not as refined as the main courses, even though they had pastry chefs. They also could not make a cake for less than 8 people, which was a pity. But overall, it was an amazing meal & I highly recommend this place to anyone who loves fine dining

Pibou10

13 Commentaires

5.0

Je suis allé le midi accompagné de 3 autres personnes. Nous avons été ravis par l'accueil attentionné & le bon service offert. La nourriture était excellente & la suggestion de vin pour accompagner les plats s'est avérée bien appropriée. Le poule au pot était délicieuse avec ses petits légumes choisis. En dessert, la tarte tatin partagée en deux constituait la parfaite conclusion d'un repas délicieux. À la prochaine occasion, nous y retournerons le soir pour comparer service & nourriture.