Monarque

Jean-Marc

5.0

Nous avons fêté les 18 ans de notre fille cette fin de semaine. Nous étions assis au fond près de la fenêtre donnant sur Notre-Dame. Vaste restaurant à deux thèmes avec vue complète sur la cuisine. Le menu est en 3 étapes: entrée froide puis la chaude & le plat. Les portions ont l'air petites mais dans le fond fort suffisantes. Nous avons été servis par Sam. C'est un très bon serveur & sommelier avec un excellent humour. Il a rajouté une ambiance formidable à ce souper!! Bravo! Pour les plats tout était excellent. Vu que le menu change avec les produits de leur ferme, il évolue très souvent. Pour ma part l'entrée de tomate qui semblait simple fut délectable. La morue & l'agneau également. Le millefeuille en dessert avec une touche marquée vers le baklava était très réussi. Le cocktail quetzal & les vins suggérés ont vraiment rajouté une belle touche au spectacle culinaire. Bref un revenez-y! Pour ma part côté brasserie assurément. & pensez à demander une table avec Sam quoique ses collègues doivent aussi être très bons aussi.

Jessie

5.0

Love the tartare & the snails

Laurent

5.0

Monarque is the new benchmark for fine dining in Montreal. Every detail feels considered, from the service to the presentation, & the food delivers on all fronts. A memorable experience worth the occasion, whether it's a special night out or just treating yourself to something exceptional. Highly recommend.The new benchmark in fine dining in montreal

Alexa

4.0

Monarque is a fabulous restaurant in Old Montréal. My parents & I had a very nice dinner here, with my Dad's steak-fries as the standout dish. We also loved the restaurant's interior, though the menu was a little sparse.

Linh

5.0

TLDR: Dessert is really good, service is top notch. We went for desserts only, worried that we were not seated on a busy evening but they made accommodations for us!
As frequent travellers who dine around the world, I was really impressed with the desserts & the vibes of the place - def among the best French restaurants we've been to in Montreal/Canada.
Everyone was so nice with my daughter wearing a Disney princess dress & complimented her, & even went above & beyond & gave her an amazing experience.
Will come back for dinner next time we're in town. Thank you again for making the night a memorable experience for us 🤗

Nicolas

5.0

Génial, les cotes de porc & la pièce de boeuf étaient excellentes !! Je recommande.
En tant que français, on se sent presque à la maison

Martin

3.0

Great service & attention from the waitress, & the food was good too, but this morning me & my wife did not digest well. Probably the beef tartare.

Broverlanders

5.0

Sat at the bar is the brasserie side. Make aure you have a reservation as it books up solid & there is no wait list for walk ins.
Steak frites & duck confit were absolutely amazing. Among the best, if not the best we have ever had. Grwat cheese & the pate / terrine / rillets were amazing. The bartender chose awesome wine pairings too. Gorgeous space as well.
We were a little reluctant about a spot in the touristy area, but so glad we went!

Adil

5.0

Just booked a reservation to have a few cocktails before heading out, beautiful restaurant & service!

Excited to come back for a full meal!

Doris

5.0

Had our anniversary dinner here on our trip to Montreal. We came early & were seated right away. Nice ambiance, not too loud for a dinner date. Friendly wait staff.
Food: Started off with the escargot over bone marrow & foie gras. Great presentation & nicely cooked escargot. Personal preference I like my escargot to be swimming in hot garlic oil. Escargot here was room temperature & placed on top of the bone marrow where you mix into the bone fat. Foie gras was standard.
Highlight of dinner was the entree!! We got the lamb & duck confit. Duck confit was cooked to perfection, buttery, crispy but melts in your mouth with the right amount of seasoning.
Dessert we got the passion fruit pavlova. It was nice & light after a heavy meal.
All in all I had a wonderful dinner experience.