Mon Lapin, a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Across reviews, Mon Lapin is widely praised for inventive seasonal dishes, a warm intimate atmosphere, and a dining experience that many call a standout in Canada. The service is repeatedly described as attentive and knowledgeable, with wine pairings and menu explanations that elevate the meal, though a few readers note moments of overcrowding, speed, or overly persistent attention. Portions are often described as small and prices high, with some guests feeling the experience is about culinary artistry more than meat on the plate, while others celebrate the finesse and balance of flavors. The menu emphasizes local ingredients and frequent changes, with signatures like the scallop pétoncle croque, preserved leeks with smoked mussels, and buckwheat cake standing out for many; the overall impression is one of creative presentation and thoughtful pairings. Reservations are hard to secure and the ambiance can be noisy, but the consensus is that the quality of food and service justifies the hype for many, even as a minority call it overrated or inconsistent.
Quelle magnifique soirée, nous avons été accueilli chaleureusement, les plats étaient tous délicieux & bien expliqué en détails. Ce sont des plats à partager & les portions/prix sont adaptés aux nombres de personnes à la table. La salade rose est un coup de coeur succulent & les pétoncles & tomates un plat fabuleux, frais & savoureux. Bravo!
J'y suis allé une 2e fois hier & tout était encore sublime. Guillaume, aux vins, nous a conseillé de façon parfaite.
I was thrilled to get a reservation here for my trip to Montreal. The food was so good that we were laughing at how we felt sad that our meal was coming to an end. We sat at the bar, which partially overlooks the kitchen. Our bartender basically curated our meal & wine & we just loved everything. The atmosphere is so nice. A cozy neighborhood restaurant. It truly lives up to its reputation. I would go back in a heartbeat!
Mar 26, 2026
on Google
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Le serveur a changer notre commande sans nous avertir/demander. Quand on lui as demander pourquoi on n'avait pas les plats commandés, il nous a répondu que la cuisine voulait s'assurer de ne pas avoir de noix dans les 3 desserts. Hors, je suis allergique au arachide & j'ai passer en revue tout le menu avec mon serveur au départ de la soirée. Non seulement on avais appeler & averti d'avance le restaurant, on ne nous as pas averti de la modification de notre choix lors de notre prise de commande, & le serveur ne savait pas que l'arachide n'est pas dans la famille des noix (dans un restaurant michelin), mais surtout : il n'a pas corriger l'erreur/proposer de me retourner les dit plats commandés. Bref, pour 600$ du repas (pour célébrer mon anniversaire), j'en retiens une expérience bien décevante & je comprends que je ne suis pas servie dans les standards du prix que j'ai payé.
I can't speak highly enough of this restaurant. Easily the best food I've ever had, every dish was delicious & unique. The restaurant also has a casual atmosphere that allows you to connect with the people you're dining with. The service was friendly & attentive & everyone was super helpful in explaining the dishes. I was dining with someone with a dietary restriction & they were very accomodating & helped craft us a menu we could both enjoy. The highlights for me were the carrots, leeks, & pork dishes. They also made us an incredible gluten-free cake; I've never had one this good in my life. All in all, this was the best culinary experiences I've ever had. It really lives up to the hype.
Mar 17, 2026
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J'ai beaucoup aimé mon expérience avec une amie venue de Vancouver. Les serveurs bilingues étaient adorables & pertinents.
La nourriture était fine & délicieuse.
J'y retournerai assurément.
Best restaurant I've ever been to in Canada. They seem like they would be deeply offended if you didn't have an amazing experience. That's a list art in hospitality.
Service trop insistant, très très sombre à l'intérieur, carte alléchante mais pas aussi bon dans l'assiette, recommandé par le serveur de prendre 3 plats par personne pour avoir assez à manger, les portions sont très petites !! Facture très salée en sortie …
2 étoiles.
Feb 21, 2026
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Had a really amazing time here. Definitely a restaurant that lives up to the hype. All our servers were fantastic Fiona's knowledge of wine & the menu really made the dinner even better! Will be back
I purchased a Mon Lapin gift certificate for my parents as an anniversary gift, a place I've supported for years as someone who lives in the neighbourhood & continued to support during the pandemic.
I received an email clearly stating the certificate would be ready for pickup anytime after 2pm. Trying to be considerate, I arrived ten minutes before opening so I wouldn't interfere with dinner service once clients started arriving. I called to explain why I was there while standing outside, got no answer, knocked & showed the email confirming it was ready.
Instead of simply handing it over, I was made to wait outside until 5pm & was met with attitude for even being there.
For a restaurant currently riding the high of being named number one in Canada, the hospitality was nowhere to be found. Had this not been a gift, I would have asked for a refund. It will be the last time I set foot there.
There are way too many excellent restaurants in Montreal to waste my time at an establishment that treats its customers with arrogance.
Went there for a bachelorette dinner, but it doesn't live up to the hype, unfortunately. Food was tasty, but portions were TINY & expensive. The waitress suggested most of the food & wine. For a glass of wine + 4 tiny portions of an appetizer, we paid around $140 each. There are many places in montreal where you spend +$100 per person that are a thousand more times worth it.
The food & atmosphere were wonderful, the wine fantastic & the service next level. Our server, Fiona, took time to pair our dishes with absolutely delicious wines, & explained every dish on the menu. She really took the time to make our experience unforgettable, as well as all of the other staff.
We had 6 dishes & each one was unique & delicious! Do yourself a favour & visit Mon Lapin!
Everything was exceptional, from the food & wine to the service & ambiance. It was an outstanding dining experience from start to finish. I genuinely enjoyed every part of the evening & would highly recommend Vin Mon Lapin. I would absolutely return.
Lives up to the expectation of a Michelin Guide restaurant. The service is impeccable & the food is adjusted to your taste without losing the essence of the menu they serve.
