Dans l'ensemble, Milestones propose une ambiance chaleureuse et animée, une carte variée et des portions généreuses, avec des plats souvent bien préparés et des prix raisonnables qui en font une option fiable pour les repas en famille ou entre amis; le service est généralement apprécié pour sa courtoisie et son efficacité, et de nombreuses serveuses et serveurs créent une atmosphère accueillante et professionnelle. Les avis positifs se mêlent à quelques points négatifs: certains plats peuvent arriver tièdes ou manquer d'assaisonnement, des choix végétariens peuvent ne pas satisfaire toutes les attentes, et le service peut devenir inégal lorsque le restaurant est occupé; des soucis ponctuels liés à l'espace, comme une odeur près d'une table ou une salle bruyante et des retards dans le service, sont également mentionnés. Malgré ces points, les convives soulignent souvent la qualité des boissons et des plats principaux, le rapport qualité-prix et l'envie de revenir pour des occasions spéciales ou simplement pour passer un bon moment en bonne compagnie.
Overall great experience, staff personable & friendly. Food is great for lunch or supper or both. I am a west islander & its nice to have variety when choosing a place to eat or have drinks. Cant go wrong if you pick Milestones!
You must try the Bam Bam Shrimp appetizer, geez I could eat just them & die a happy man. The California salad appetizer is delicious too with the spicy pecans, Chèvre & Strawberries. So good. The mains are great, we've had the Ribs, steak & salmon tartare
Un dimanche a 4pm.
J'avais tellemdnt envie de manger de bonnes côtes levées.
Immangeables & dures ,même les frites n'étaient pas bonnes.
Ils ont suggéré de me changer les côtes,même problème!
The food was just plain horrible. The steak was chewy. The back ribs were tasteless (not even the sauce could save it) & smelled like they were about to be spoiled. The noodle bowl was way too salty (more than your usual ramen bowl. The appetizers & the drinks were the only good things about their menu.
My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
Amazing service from Clara! We were a big group but she was very kind & attentive. The feta & avocado dip as an appetizer was delicious. Definitely recommend if you're looking for something fresh & filling. The chilli chicken appetizer was also very delicious. The Alfredo & blackened chicken was good but very light on Alfredo sauce. Peach Bellini is a very refreshing drink & great price!
