Dans l'ensemble, Milestones propose une ambiance chaleureuse et animée, une carte variée et des portions généreuses, avec des plats souvent bien préparés et des prix raisonnables qui en font une option fiable pour les repas en famille ou entre amis; le service est généralement apprécié pour sa courtoisie et son efficacité, et de nombreuses serveuses et serveurs créent une atmosphère accueillante et professionnelle. Les avis positifs se mêlent à quelques points négatifs: certains plats peuvent arriver tièdes ou manquer d'assaisonnement, des choix végétariens peuvent ne pas satisfaire toutes les attentes, et le service peut devenir inégal lorsque le restaurant est occupé; des soucis ponctuels liés à l'espace, comme une odeur près d'une table ou une salle bruyante et des retards dans le service, sont également mentionnés. Malgré ces points, les convives soulignent souvent la qualité des boissons et des plats principaux, le rapport qualité-prix et l'envie de revenir pour des occasions spéciales ou simplement pour passer un bon moment en bonne compagnie.
The food was fantastic. For a busy Saturday night, the food came quickly considering there was a line out the door.
Everything came out hot & delicious. We had the whipped avocado feta dip to begin, followed by the chicken tacos, the smash burger, the chicken alfredo & the rib & shrimp duo. We ended the night with Brazilian coffees & a maple crème brûlée which was fantastic.
Had a great conversation with Antoine, the manager. Our waitress Clara was super helpful & amazing.
The waiter was a huge creep & when he was serving us he said to my friend'what would you like to eat? Other than me of course - I'll be for dessert'
He was Extremely inappropriate & unprofessional. We were a group of young women for a friend's birthday party & the night was totally ruined with his creepiness. He also unnecessarily touched our backs at certain points of the night. Felt unsafe & was very disappointed with the service & the lack of professionalism.
9 janv. 2026
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My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
I took my boyfriend out for his birthday dinner on Friday, May 28th. He had been wanting to try Milestones for a while, so I called about a month in advance to make a reservation & mentioned it was a special occasion & our first time dining there.
Unfortunately, the service didn't live up to expectations. According to our bill, our server was Lea, but we barely saw her throughout the night. No one really checked in on us, ordering anything took longer than it should have, & it was difficult to get anyone's attention. By the time we considered dessert, we ended up just asking the nearest staff member for the bill after a long wait-who kindly said he'd let our server know. It still took a while for us to actually receive it.
To top it off, I only noticed upon receiving the bill that our server had written down the filet mignon instead of the sirloin my boyfriend had actually ordered. I'm not a meat expert, so I didn't catch it at the time-& since it was his birthday, I didn't mind treating him to a filet mignon. But still, it wasn't what he had originally ordered.
On a more positive note, the food itself was excellent. From the spinach & artichoke dip to our mains, everything coming out of the kitchen was delicious. Hats off to the chef & kitchen staff-they really delivered.
That said, I do have two small notes: I ordered the 1989 burger, & while it was flavorful, it came with ingredients that weren't listed on the menu, like onions. I don't tolerate onions very well, so it would be great if the menu included all key ingredients, especially for people with sensitivities or dietary restrictions. I also found the plate size odd-my dish looked a bit lost on a giant plate, especially compared to my boyfriend's more visually balanced meal.
In short: the food was great, but the service unfortunately left a bad impression. We won't be returning, but sincere thanks to the kitchen team for an otherwise well-executed meal.
We were 6 people for a birthday dinner, everyone enjoyed their food from Burger's to Steak & also had good selection of drinks, but ran out of some of the beer. Price was ok. They also gave a piece of cake for the birthday.
If you're looking for a place to go on a date, birthday, anniversary or just looking to go out. This is the place. The food was fantastic. Service was exceptional. Our waiters name was Ash & he was very nice & constantly making sure we were taken care of. All the staff was friendly & very professional.
9 mai 2025
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We were 10 people celebrating my son's birthday.
- Restaurant very understaffed even for a Monday night
- Food took over an hour to get to us
- Food was average at best
This is my second time at this restaurant. First was when they opened & experienced a similar situation... Gave them a pass at the time seeing they were new... 2 years later & nope... Still the same.
It was a very special evening for my husband's birthday dinner. Everything was great. The food was delicious & the service was especially good. It felt very special to have our preferences taken care of. I highly recommend it! Thank you for a wonderful night!
Would definitely recommend visiting Milestones in the West Island! We started off with mushroom soups & a gluten free iceberg wedge salad. Our waiter Ash was super careful with the allergy which we appreciated. The belllinis & negroni were great & came out quickly. We then got 16 oz steaks, the smash burger, the salmon poke bowl & the spicy salmon tartare. All the food came out hot & was delicious. For dessert, we had the gluten free apple crumble, the key lime pie & the giant cookie as it was my husband's birthday. Ash was awesome! The manager Antoine also checked on us & was super polite. Great restaurant for a gathering, a night out with friends or family or even a birthday!
21 mars 2025
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Went for a girl's lunch, the food was delicious, it was comfortable & attractive, & the service from Charlotte was exceptional. Reasonably priced wine list, got free dessert for my birthday. We were able to sit & chat in peace for as long as we wanted. Will definitely return.
Had a lovely birthday dinner at Milestones & it was such an incredible treat! 😋 I'm from Toronto so I've been to many milestones before but Fairview/Quebec have done it right. Beautiful restaurant, incredible atmosphere (shout out to the bald manager guy, he was so funny & hospitable with us) & even tastier food (was told Chef Katerina made our plates!!) highly recommend!
What an amazing place to dine & have a good evening. The decore the lightning & the service where top nudge. We celebrated my husband birthday. & we're definitely coming back there for more.
21 juil. 2024
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We reserved for my birthday, & we got there & the place was pretty empty, it took 25 minutes to get our drinks! We order entrees, wine & meals & the service was slow. The manager that day should find another job, as he tried to explain to us that the burger had blue cheese, we did not tasted or smelled it, but he kept on giving us his crappy excuses. We asked for a second bottle of wine, which never came. Very disappointed as we are there celebrating a birthday.
We took our daughter there for her birthday. Big mistake! Not only were the prices ridiculously high, but staples like bread wasn't even offered & when we asked for some, it was an extra charge. Another extra, mushrooms, were so spicy, I couldn't eat them. Side vegetables were cold. Service could have been a lot better, but our waiter was more interested in a large group of business people & we had to constantly work to get his attention. Dinner for 3 with no wine or alcohol, came to $243.40 plus tip. Very disappointing overall.
still disappointed from my birthday visit w my family. the menu describes a salmon tartare with green apple, avocado & candied pecans. delightful! except dish arrived looking like plain salmon tartare. i smashed it doen in search of the menu items & *literally* found ONE little piece of pecan, & less than a teaspoon each of the teeniest diced avocado & apple. i asked server if maybe she brought me wrong tartare (there are a few styles). she says'hold on' & disappears. i sit looking at my plate while my family eats for 5 minutes. a manager shows up which tells me: oh, theyve had this reaction before & not changed anything. he says what can i do? more pecans? i say well ya, i wanted what menu described! & that was it. full charge on my item despite menu deceptiveness, even full charge on my birthday cake. NOT IMPRESSED. too bad cuz its a nice ambiance. if u say an item has 🍏 🥑 & pecans, the client should be able to see & taste it if you want them to pay for it. MENU FAIL FOOD FAIL CUSTOMER SERVICE FAIL. $200 for 4 people!
It was a very busy place & we celebrated a friend's birthday here. Had an issue with my order as they literally forgot the goat cheese in my salad. I ordered a 5oz steak as an add on & it was served in the bowl of salad. The problem here is that it's not easy to cut the steak inside a bowl. Also there were hardly any of the ingredients in the salad as literally you can eat all the avocado pieces in one shot as well as the strawberry as there were hardly any. It was just not worth the value.
