Milestones propose une fusion diversifiée de techniques de grillades nord-américaines et internationales qui mettent l’accent sur des profils de saveurs audacieux et une préparation de qualité supérieure. Le menu présente des plats emblématiques tels que le poulet au portobello, les calmars croustillants et divers burgers faits de bœuf de première qualité. Les convives choisissent parmi une vaste gamme de plats incluant des tacos d'inspiration urbaine, des salades fraîches et des pizzas cuites au four, reflétant diverses influences culinaires mondiales. L’environnement maintient une atmosphère soignée idéale pour les rassemblements décontractés et les rencontres sociales. Chaque assiette souligne un engagement envers des ingrédients frais, des steaks tendres grillés à la perfection aux entrées mettant en valeur les légumes. La constance demeure une marque de fabrique de l'expérience, assurant que chaque visite respecte les standards établis de cette chaîne de restaurants renommée.
Milestones est largement reconnu comme une excellente destination pour les célébrations de groupe, les rendez-vous et les repas décontractés, grâce à son atmosphère dynamique et à la qualité générale de sa cuisine. De nombreux clients apprécient la diversité du menu, soulignant des favoris comme la salade californienne, les côtes levées, les smash burgers et le gâteau aux carottes signature, ainsi que la variété d'options sans gluten proposées. Bien que la majorité des avis louent le personnel professionnel, amical et attentionné, notant que le service rehausse souvent l'expérience culinaire, certains visiteurs ont signalé des incohérences concernant la température des plats et des délais occasionnels lors des périodes d'affluence. Malgré des retours mitigés sur le rapport qualité-prix et certains aspects de la cuisine, le restaurant demeure un choix populaire dans l'Ouest-de-l'Île, de nombreux clients exprimant un vif désir d'y retourner pour son ambiance animée et son accueil chaleureux.
Had lunch at Milestones at Fairview Pointe-Claire & wow… everything exceeded expectations.
We shared the california salad, salmon tartare, fish tacos, & the curry bowl, & every single dish was incredible. Fresh, flavorful, & honestly hard to pick a favorite. The drinks were just as good & we finished with coffee & dessert, both absolutely perfect.🤤🤤🤤
But what really made the experience stand out was our server Costa. Hands down one of the best we've ever had. So kind, knowledgeable & genuinely friendly. He made our whole lunch that much better.
A special mention as well to the manager, Maria, who was so sweet & pleasant. You can really feel the great energy from the staff, it made the whole atmosphere welcoming & enjoyable.
Really enjoyed my lunch at Milestones. Costa served us & he was such a great source of entertainment. We ate the Salmon tartare & balsamic club sandwiches. Very affordable. The soups were great too!
You must try the Bam Bam Shrimp appetizer, geez I could eat just them & die a happy man. The California salad appetizer is delicious too with the spicy pecans, Chèvre & Strawberries. So good. The mains are great, we've had the Ribs, steak & salmon tartare
29 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Would definitely recommend visiting Milestones in the West Island! We started off with mushroom soups & a gluten free iceberg wedge salad. Our waiter Ash was super careful with the allergy which we appreciated. The belllinis & negroni were great & came out quickly. We then got 16 oz steaks, the smash burger, the salmon poke bowl & the spicy salmon tartare. All the food came out hot & was delicious. For dessert, we had the gluten free apple crumble, the key lime pie & the giant cookie as it was my husband's birthday. Ash was awesome! The manager Antoine also checked on us & was super polite. Great restaurant for a gathering, a night out with friends or family or even a birthday!
A lovely evening out on a weekday night. From the friendly greeting by the hostess to the great service by Franco. Calamari was delicious, not greasy & the sauce had a slight bite! Salmon tartare was so good as was the cod. The salad served with the tartare was fresh with the perfect amount of dressing. Thanks for making our night out so special!
I recently had the pleasure of dining at Milestones Pointe Claire, & overall, it was a fantastic experience. The restaurant has a cozy yet modern vibe, & the staff was friendly & attentive, which made for a very comfortable dining atmosphere. For starters, I ordered the steak tartare, & I have to say, it was absolutely delicious. The meat was incredibly fresh, & the seasoning was just right-balanced, with a nice tang from the capers & a slight kick from the mustard. The texture was perfect as well, finely chopped, which made each bite melt in your mouth. The only minor issue was that the dish came with a little less bread than I would have preferred. With steak tartare, extra bread is essential for scooping up all that goodness, & I found myself wishing for a few more slices. That said, it didn't detract too much from the overall enjoyment of the dish. For the main course, I opted for a different entrée (which was equally satisfying), but the standout of the meal was definitely the starter. I also appreciated the drink selection-they had a great variety of wines & cocktails to pair with the food, & the staff was knowledgeable enough to make recommendations based on my preferences. The atmosphere at Milestones was relaxed but still upscale, making it a great place for both casual outings or special occasions. The service was quick & attentive, & the staff really made an effort to make sure everything was to my liking. In summary, Milestones Pointe Claire delivers a memorable dining experience with solid food, great service, & a nice ambiance. The steak tartare is definitely worth trying, & while the bread portion could have been a bit more generous, I'll definitely be back to enjoy it again. Highly recommend!
We visited on a Saturday afternoon & got seated pretty quickly. Overall, the experience was alright; I particularly liked the ambiance & the service. However, there's definitely room for improvement when it comes to the food. The coconut calamari was quite good, with a subtle coconut aroma. The steak was decent, & the salmon tartare was also fine. However, the salad choices were a bit limited. I don't eat goat cheese, so I asked if there were any alternatives, but they said the only option was to remove the cheese entirely. We ended up ordering the Caesar salad, which was average. The poke bowl was just okay, I ordered this just to get some veggies. Unless you're craving for veggies, not recommended to order poke bowl here. My friend ordered the curry dish & said was good.
We went for lunch. Enjoyed an amazing Bellini, their signature frozen cocktail, delicious. We chose from the lunch menu: salmon tartare & chicken mushroom tagliarini. Both were excellent. Our waitress was very professional, sweet & attentive, I wish I remembered her first name (on the bill it says V. Basal).
We were disappointed! We've been to Milestone out west & couldn't wait to try it here. All 3 entrees were amazing, especially the shrimps. The main plates were meh. The salmon & steak tartare were excellent but the Ribs were dry & chewy. The filet minion was really good but the rice smelt weird. Even the waiter agreed there was a foul smell. Honestly go to Baton Rouge, you'll get much better food & a similar surrounding for the same price but the food is much better. We were not offered any form of discount for. Terrible dinner. This again is not the waiters fault. He was a great guy! Not recommended. Go to Lucile's next door or the Keg.
Had a great first time at Milestones for a late lunch. Beautifully decorated place. Really spacious bar section & the tables in the dining room are nicely spaced. We started with the tempura cauliflower with a black pepper bourbon dipping sauce. Very plentiful for us both & nicely done. We tried their tuna soy tartare which was fresh & tasty, & served with exceptional fried wonton triangles. Thanks to our fabulous server, Kyna, for the additional wonton triangles. We also had their Baja fish taco lunch special. The fish was fresh & the cabbage slaw & avocado aioli paired nicely. For dessert, we had their 3-layer carrot cake with delicious cream cheese icing. Paired with a great coffee, it was a perfect end to a perfect meal. It was our first but not last time.
