Lucille's Fairview
6701 Route Transcanadienne
Milestones
Restaurant
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Avis pour Milestones
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Les avis mentionnent souvent
Afficher toutrecommend(34) drink(31) chicken(27) steak(23) tartare(23) lunch(20) clara(19) birthday(18) highly recommend(17) fish(16) salmon(15) rib(14)Page 1 de 2 - 22 Avis
Luc
My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
Audrey-Anne
Amazing service from Clara! We were a big group but she was very kind & attentive. The feta & avocado dip as an appetizer was delicious. Definitely recommend if you're looking for something fresh & filling. The chilli chicken appetizer was also very delicious. The Alfredo & blackened chicken was good but very light on Alfredo sauce. Peach Bellini is a very refreshing drink & great price!
Reginald
I had a very enjoyable dinner here with my family. The staff was excellent, & the food was delicious. I ordered the trio ribs, which included half a rack of pork ribs, a chicken breast, & three grilled large shrimp, all served with fries & coleslaw. Yeah, I got completely stuffed & couldn't even finish everything! It was really great, & the prices weren't bad at all. You definitely should give it a try. We made reservations just FYI
Sarah
Really enjoyed the brunch menu, chicken with waffles! The potatoe wedges are delicious, nice size portion.
Lous2222
Food is just ok. Service was excellent thanks to an excellent young lady. Had the Duo Tacos with very tough chicken.
S.
Nice spot, food is good & staff is nice & helpful. Large dining area with nice plates & comfortable seats. The chicken dish was delish, the salmon dish looks good but very healthy. There's should be an advisory for how healthy it is. Personally I didn't enjoy it, very dry combination of elements. But then again might be appreciated by someone looking for a healthy option. I would suggest adding some kind of sauce as the quinoa & salmon together is very dry.
All in all its a nice vibe. Parking is hard to find during the weekend. Get there earlier than anticipated if you have difficulty walking far distances.
Dar
First time at milestone Pros: seated quickly, waitress was pleasant took our orders quickly ; we were a group of 12; ambiance was good, seats comfortable Cons: took over an hour for our food to arrive despite we were early for dinner & restaurant was not that busy Would not recommend the grilled chicken served on spinach, kale with spicy goat cheese. Meat was tough & dry, barely any vegetables looked nothing like the picture. Caesar salad was plain at best. Beet salad barely had any beets. Food prep & quality definitely sub par. For the price, do not recommend for a meal. Might be ok for 5a7. Drinks & snacks
Kyra
Overall good restaurant! I got the chili chicken bowl & it was ok, the chicken was very good but I did not love the rice. However, the bloody Cesar & the cauliflower bites appetizer were amazing!
John
Went here for dinner. I got a rib eye steak, medium well. I would say it was the best steak I've ever had. Perfectly cooked & had no seasonings. I've gone to other restaurants where there's so much salt on the steak that i almost couldn't eat it. I've also had the chicken club for lunch & it was also fantastic. My girlfriend had the fish tacos & she's loved them as well. We'll definately be back
Claude
We went for lunch. Enjoyed an amazing Bellini, their signature frozen cocktail, delicious. We chose from the lunch menu: salmon tartare & chicken mushroom tagliarini. Both were excellent. Our waitress was very professional, sweet & attentive, I wish I remembered her first name (on the bill it says V. Basal).
Jason
My wife & I wanted to try something new. We read some reviews & have friends that have died here & said it was with the trip. We passed by on a Wednesday evening (couples night) - where you share & entree & dessert & each have a main. We had the spinach dip entree which was fantastic. We also shared a Lemon meringue slice for dessert & was acceptable. My wife & I both had the chili chicken bowl & it was great. Nice & hot & not too spicy (but some slight spice). The waiter, Ryan, was fantastic & attentive. Definitely made the experience pleasurable. My wife & I will return here again this year, as we will add it to our restaurant rotation.
Jordan
This was the best restaurant it's so fancy & the service was really good 😁😁😁😁😁& the chicken tenders wer so good
Frederic
Highly recommended - the place is very nice & trendy , service is very good as well as the food. You should go & try it . The steak sandwich & the poke bowl were not one of my favorites , however thr remaining food is g8. chicken & pasta dish was fantastic .
Christie
The Bellini was great & I loved the Parmesean fries but my chicken in the chicken & rib combo was totally dry & hard. I had assumed that it would have had some kind of sauce on it or be juicy & moist. Service was excellent.
RICK
The ambiance is very nice, but our food was below par & cold. Page, our server was fantastic & made the experience pleasurable. I ordered the ribs & chicken combo. The ribs were bland & dry. There is a coleslaw they serve on the plate, & it was tasteless. Moreover, it had some herb in it that made it taste funny also. The parmesan French fries were also tasteless & cold. The server was nice enough to bring me another order of fries & they were still cold. My chicken was also dry. Not a satisfying meal. My wife ordered the rib combo & shrimp skewer, & she had the same comments regarding the ribs & coleslaw. The shrimp was OK. My daughter had the mediterranean chicken & she thought is was good, but nothing special. To make up for our supper, Page offered us a complimentary dessert or drink, which was nice. I am hoping things improve because it is a nice restaurant. I do not think we'll be going back soon & would have a hard time recommending.
Dee
Classy new restaurant on the West Island. The food was amazing. The spicey salmon tartare was very tasty. The chicken club was delicious. Portions are larger than expected especially for the price. We will definitely be back.
Lucas
Great experience & service! We had the wambam shrimps & coconut calamari as starters, both were delicious. The portobello chicken & filet mignon were also fantastic mains - cooked to perfection. We'll be back.
David
I was visiting the West Island & found this restaurant Milestones at the shopping center. I'm very glad I did. They had a Valentines Day special that included an appetizer, main course, & dessert. I got meatballs, tuscan chicken, & cheesecake. The food was delicious. I loved the comfortable seating & the ambiance.
Daniel
Came in today for lunch with my mom. We were seated in Amy's section, & she was a delightfully helpful waitress. I am absolutely floored. We had the Lobster Bisque for a starter & the Balsamic Chicken Club & Baja Fish Tacos for our main courses. The bisque is a delicious, delicate, & creamy soup with a beautiful aroma & flavor of lobster. Afterward, we had fish tacos & a chicken club. The fish tacos were beautifully fresh & light & paired amazingly with Cajun fries & a generous squeeze of lime juice, which gave it a blissful zestiness & spice. On the other hand, the chicken club is only a club sandwich in name. The bacon & chicken were juicy & carried a subtle smoke to them. The avocado added a much needed creaminess, which smoothed the edge of the balsamic vinegar. As far as wine goes, I'd highly suggest pairing the Tom Gore Cabernet-Sauvignon with both the fish tacos & lobster bisque, but I'd recommend the Three Thieves Pinot-Noir with the chicken club. The light fruitful flavor of the Three Thieves really brings a lot out of the balsamic vinegar & compliments the chicken. Overall, I can't recommend this place enough, & I am highly looking forward to tasting the rest of the menu. My compliments to the kitchen, the entire floor staff, & the management for such a beautiful & welcoming experience & atmosphere. P.s. for 50 cents, get yourself an Americano instead of filter, it's a world's difference.