Milestones propose une fusion diversifiée de techniques de grillades nord-américaines et internationales qui mettent l’accent sur des profils de saveurs audacieux et une préparation de qualité supérieure. Le menu présente des plats emblématiques tels que le poulet au portobello, les calmars croustillants et divers burgers faits de bœuf de première qualité. Les convives choisissent parmi une vaste gamme de plats incluant des tacos d'inspiration urbaine, des salades fraîches et des pizzas cuites au four, reflétant diverses influences culinaires mondiales. L’environnement maintient une atmosphère soignée idéale pour les rassemblements décontractés et les rencontres sociales. Chaque assiette souligne un engagement envers des ingrédients frais, des steaks tendres grillés à la perfection aux entrées mettant en valeur les légumes. La constance demeure une marque de fabrique de l'expérience, assurant que chaque visite respecte les standards établis de cette chaîne de restaurants renommée.
Milestones est largement reconnu comme une excellente destination pour les célébrations de groupe, les rendez-vous et les repas décontractés, grâce à son atmosphère dynamique et à la qualité générale de sa cuisine. De nombreux clients apprécient la diversité du menu, soulignant des favoris comme la salade californienne, les côtes levées, les smash burgers et le gâteau aux carottes signature, ainsi que la variété d'options sans gluten proposées. Bien que la majorité des avis louent le personnel professionnel, amical et attentionné, notant que le service rehausse souvent l'expérience culinaire, certains visiteurs ont signalé des incohérences concernant la température des plats et des délais occasionnels lors des périodes d'affluence. Malgré des retours mitigés sur le rapport qualité-prix et certains aspects de la cuisine, le restaurant demeure un choix populaire dans l'Ouest-de-l'Île, de nombreux clients exprimant un vif désir d'y retourner pour son ambiance animée et son accueil chaleureux.
Our daughter treated hubby & I to a'date night' dinner with gift cards for Mother's Day. We had a wonderful meal..we had the taco duos (fish & chicken). The peach bellini was amazing.
The service was exceptional...staff & management are very customer friendly & the whole evening was perfect.
If I could give this Milestones location 10 stars, I would, & 9.5 of them would be a direct result of George & Chloe.
From the absolute second my wife & I walked in, these two provided a masterclass in hospitality. They weren't just servers; they were culinary guides, deal architects, & the ultimate vibe-creators. They were completely spot-on with every single detail, anticipating our needs before we even knew we had them. Not only did they walk us through the menu with expert precision, but they also made it their personal mission to ensure we maximized every single Happy Hour deal & promotion running. Their recommendations were flawless, their energy was infectious, & they elevated our entire evening from a simple dinner into an unforgettable dining experience. Milestones management, take note: George & Chloe are absolute gold.
As for the rest of the experience? Stunning. The atmosphere was vibrant, warm, & amazing. & the food-oh my goodness, the food.
The Korean BBQ Chicken Sandwich: I ordered this on a recommendation, & it was a revelation. It was paired with mashed potatoes that were, without exaggeration, to die for. Velvety, perfectly seasoned, & pure comfort on a plate.
The Pistachio Crusted Salmon: My wife had this, & it was an absolute home run. Flawless texture, incredible flavor profile, & cooked to absolute perfection.
The Finale: We were so incredibly satisfied that we couldn't fit dessert in at the table, but there was no way we were leaving without their homemade carrot cheesecake. We took it to go for later, & it was the perfect, decadent end to a perfect meal.
We are already planning our next visit. If you go, do yourself a favor & beg to be seated with George & Chloe. We will definitely, absolutely be back!
Perfect experience from start to finish. The food was amazing & the service was exceptional. The ribs & chicken combo 💯 Highly recommend! Ask for Vicky... she took care of our birthday party
Loved the food & the experience! We ordered the Portobello Mushroom Chicken & Wham-Bam Shrimp, & everything was spot on. Our waiter Andrea, was excellent. Big thanks to the kitchen staff as well.
The food was fantastic. For a busy Saturday night, the food came quickly considering there was a line out the door.
Everything came out hot & delicious. We had the whipped avocado feta dip to begin, followed by the chicken tacos, the smash burger, the chicken alfredo & the rib & shrimp duo. We ended the night with Brazilian coffees & a maple crème brûlée which was fantastic.
Had a great conversation with Antoine, the manager. Our waitress Clara was super helpful & amazing.
First time at Milestones Fairview. Kosta took our order & created a great atmosphere….Fantastic personality, very welcoming with an authentic smile.
Will be coming back. My husband loved the rib steak Kosta recommended, aged & grilled to perfection! I had a tender & juicy Portobello chicken.
My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
