Milestones
Restaurant
Milestones
Ouvre aujourd'hui à 11:30
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Les avis mentionnent souvent
recommend(34) drink(31) chicken(27) steak(23) tartare(23) lunch(20) clara(19) birthday(18) highly recommend(17) fish(16) salmon(15) rib(14)Page 2 de 14 - 272 Avis
Reginald
I had a very enjoyable dinner here with my family. The staff was excellent, & the food was delicious. I ordered the trio ribs, which included half a rack of pork ribs, a chicken breast, & three grilled large shrimp, all served with fries & coleslaw. Yeah, I got completely stuffed & couldn't even finish everything! It was really great, & the prices weren't bad at all. You definitely should give it a try. We made reservations just FYI
Germ
Nice & generous food, right price, music not loud, so you can really talk
Jean-Sébastien
Très beau restaurant, là bouffe est très bonne & les assiettes sont bien remplies!!!
Pour les allergies ils font très attention...
Rana
Loved my visit to Milestones Restaurant! The food was fresh & delicious, the music & vibe were perfect, & the staff & owner were super welcoming. Definitely a spot I'll be coming back to!
A.
Great place, tasty food & friendly team. Enjoyed being there. Will visit again .
Stephane
Restaurant Type: Casual Steakhouse / Grill & Bar (similar to The Keg, Zibo, or Baton Rouge).
?Atmosphere: Very large dining room. The atmosphere is lively & loud, making it unsuitable for a romantic dinner or quiet, intimate conversation.
?Best For: Absolutely perfect for a 4-6 person event! The energy & table size are fantastic for gatherings of friends or colleagues. Expect a vibrant, energetic night out. Comfortable booth. Great cocktail selection.
Sophia
My brother ordered a sirloin steak & it was completely charred & had no seasoning. Would personally not return. Restaurant was clean & service was good.
Ana
Had an amazing time! We were served by Clara who was absolutely amazing with us the whole night, she made us feel very welcomed. Food was delicious & the vibes were beyond great!!
Asha
Best time ever, we were served by Clara who was such an amazing waitress, our food was out quick & she was such a friendly person. Would 100% recommend this restaurant to anyone who wants a fun night & good food!
Gary
Milestones sorta has the same vibe as Baton Rouge, similar menu items but the atmosphere & decor is much better. They have good lighting for an evening dinner unlike Baton Rouge which is very dark. Our waitress was fantastic, very friendly & came by very often to check on us. We didn't wait long for our entree or main course. Perfect place to celebrate our wedding anniversary.
Francis
Super nice decor, good food, & excellent service by Michael 👌
Natalie-claude
Chaque visite au Milestones de Pointe-Claire est un plaisir! La constance dans la qualité des repas est remarquable, le service est toujours chaleureux & attentionné, & les prix sont très abordables. Une valeur sûre que je recommande avec plaisir!
Mehdi
Merveilleuse expérience. L'ambiance est vibrante, la cuisine excellente avec plusieurs bon choix & merci à Hiba pour un merveilleux service
Charles
Excellente soirée hier au Milestones! Notre serveur, François, était très professionnel & surtout, vraiment sympathique! La morue noire & le rib eye étaient délicieux! Très belle experience! Je reviens c'est certain!
Dwayne
The menu reads so well, what a disappointment when the food came. You can't serve an appetizer at that cost, the ahi tuna sushi, with plain rice. Sushi rice! That's the only way .. The Cobb salad, boiled shrimp, & the vinegret, was their one. Here, quality olive oil, apple cider vinegar, salt pepper, roast some garlic, lemon juice, honey ... The green curry shrimp, here's a tip; use your seafood shells, scraps, make a stock, use that broth in the green curry.... & most important, lemon grass, ginger, coriander.. your kitchen manager & chef are failing you. You clearly are saving from the margin on ingredients you describe in your menu that are wasted in that horrible product... The keg, 40 West, yes five star, but the reasons & result & continued existence is in the product .. The service, the food!... You are in a prime location, a beautiful restaurant... These two factors are a reason why you should succeed, but you fail with food that is clearly saving on ingredient quality, but more important, your chef had no idea what is spice, flavor... Does he/she even taste anything?... I have managed restaurants, franchises, food retail ... You will close within the next two years. & while you try to save that restaurant, you will only dive deeper into poor ingredient choices, & lack of attention of what guess to the customer, your expeditor is not qualified either ... Saving grace the blond tattooed bartender/server who wasn't into service at first, but she did surely become involved & was great doing forward was the only reason I will give your menu, restaurant, ones more try.. The blackened cod & pork chop will get a taste .. Otherwise, save yourself as million dollars that you'll probably pour into that restaurant over the next two years, unless your prepared to actually learn from restaurants I've mentioned to succeed ... Service, bland food... You didn't need much to elevate that shrimp curry.... You have everything in your kitchen, adding the lemon grass, to make that a great dish... I'll show you if you want...
Sonia
First time at this restaurant. The food was excellent & the service was just amazing. Thank you Shana for your excellent service & suggestions for the menu, we will definitely be visiting you again soon.
Tom
This is the second time I ordered the same dish. The first time, the potatoes were cold so I requested new ones. This time, I told the waitress about that & asked that she make sure that they would be hot. She said yes. Well they were even colder than the first time I got them. On top of that, the vegetables were also cold & the main meat lukewarm. I told the manager & it seemed he couldn't care less. ' can I get you something else?' Seriously when you warn the waitress & it still arrives cold there is something wrong with their kitchen. Next time, although I doubt I will go again, I'll go into the kitchen myself & have a word with the chefs. I had the same thing at Elixar once, & they refused to change me for the meal. The manager is useless.
Steve
Went for dinner on a Thursday evening, had Madison as our server. Food was excellent & service was impeccable. Manager even came by our table to make sure everything was up to our expectations.