Milestones

Dwayne

2.0

The menu reads so well, what a disappointment when the food came. You can't serve an appetizer at that cost, the ahi tuna sushi, with plain rice. Sushi rice! That's the only way .. The Cobb salad, boiled shrimp, & the vinegret, was their one. Here, quality olive oil, apple cider vinegar, salt pepper, roast some garlic, lemon juice, honey ... The green curry shrimp, here's a tip; use your seafood shells, scraps, make a stock, use that broth in the green curry.... & most important, lemon grass, ginger, coriander.. your kitchen manager & chef are failing you. You clearly are saving from the margin on ingredients you describe in your menu that are wasted in that horrible product... The keg, 40 West, yes five star, but the reasons & result & continued existence is in the product .. The service, the food!... You are in a prime location, a beautiful restaurant... These two factors are a reason why you should succeed, but you fail with food that is clearly saving on ingredient quality, but more important, your chef had no idea what is spice, flavor... Does he/she even taste anything?... I have managed restaurants, franchises, food retail ... You will close within the next two years. & while you try to save that restaurant, you will only dive deeper into poor ingredient choices, & lack of attention of what guess to the customer, your expeditor is not qualified either ... Saving grace the blond tattooed bartender/server who wasn't into service at first, but she did surely become involved & was great doing forward was the only reason I will give your menu, restaurant, ones more try.. The blackened cod & pork chop will get a taste .. Otherwise, save yourself as million dollars that you'll probably pour into that restaurant over the next two years, unless your prepared to actually learn from restaurants I've mentioned to succeed ... Service, bland food... You didn't need much to elevate that shrimp curry.... You have everything in your kitchen, adding the lemon grass, to make that a great dish... I'll show you if you want...

Sonia

5.0

First time at this restaurant. The food was excellent & the service was just amazing. Thank you Shana for your excellent service & suggestions for the menu, we will definitely be visiting you again soon.

Tom

2.0

This is the second time I ordered the same dish. The first time, the potatoes were cold so I requested new ones. This time, I told the waitress about that & asked that she make sure that they would be hot. She said yes. Well they were even colder than the first time I got them. On top of that, the vegetables were also cold & the main meat lukewarm. I told the manager & it seemed he couldn't care less. ' can I get you something else?' Seriously when you warn the waitress & it still arrives cold there is something wrong with their kitchen. Next time, although I doubt I will go again, I'll go into the kitchen myself & have a word with the chefs. I had the same thing at Elixar once, & they refused to change me for the meal. The manager is useless.

Steve

5.0

Went for dinner on a Thursday evening, had Madison as our server. Food was excellent & service was impeccable. Manager even came by our table to make sure everything was up to our expectations.

Amanda

5.0

Great place to celebrate a birthday.

Linda

5.0

Great Restaurant 😃

Riccardo

5.0

Très beau restaurant. Ambiance chaleureuse.
Notre serveuse Clara nous a offert un service 5 étoiles & nous a faite de très bonnes recommandations sur le menu.
C'était très bon.

Nick

5.0

Had an amazing dinner with my wife tonight at Milestones. Food was spectacular, service & atmosphere are great. Highly recommend for a great night out.

Benoît

2.0

In short: the food was great, but the service unfortunately left a bad impression. We won't be returning, anytime soon.

Aline

5.0

Always a great outing when you go to Milestones. I highly recommend it.